Foods high in Potassium
Potassium helps regulate fluid balance, muscle contractions, and nerve signals.
FDA daily value: 4700 mg
Showing 1851-1900 of 13252 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 424.00 mg | 9% | USDA_SR |
| 1852 | Nuts, pecans, dry roasted, with salt added | Nut and Seed Products | 424.00 mg | 9% | USDA_SR |
| 1853 | Nuts, pecans, dry roasted, without salt added | Nut and Seed Products | 424.00 mg | 9% | USDA_SR |
| 1854 | Nuts, walnuts, English, halves, raw | Nut and Seed Products | 423.50 mg | 9% | USDA_FF |
| 1855 | Fish, herring, Pacific, raw | Finfish and Shellfish Products | 423.00 mg | 9% | USDA_SR |
| 1856 | Fish, whitefish, mixed species, smoked | Finfish and Shellfish Products | 423.00 mg | 9% | USDA_SR |
| 1857 | Fish, salmon, coho, wild, raw | Finfish and Shellfish Products | 423.00 mg | 9% | USDA_SR |
| 1858 | Pork, loin, whole, lean and fat, broiled | Pork Products | 423.00 mg | 9% | CNF |
| 1859 | Seeds, sesame flour, high-fat | Nuts and Seeds | 423.00 mg | 9% | CNF |
| 1860 | Fish, herring, pacific, raw | Finfish and Shellfish Products | 423.00 mg | 9% | CNF |
| 1861 | Fish, whitefish, lake, mixed species, native, smoked | Finfish and Shellfish Products | 423.00 mg | 9% | CNF |
| 1862 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Pork Products | 423.00 mg | 9% | USDA_SR |
| 1863 | Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled | Beef Products | 423.00 mg | 9% | USDA_SR |
| 1864 | ON THE BORDER, refried beans | Restaurant Foods | 423.00 mg | 9% | USDA_SR |
| 1865 | Seeds, sesame flour, high-fat | Nut and Seed Products | 423.00 mg | 9% | USDA_SR |
| 1866 | Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Beef Products | 422.00 mg | 9% | USDA_SR |
| 1867 | Pork, loin, rib steak (rib end), boneless, lean, raw | Pork Products | 421.00 mg | 9% | CNF |
| 1868 | Potato, flesh, raw | Vegetables and Vegetable Products | 421.00 mg | 9% | CNF |
| 1869 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 421.00 mg | 9% | CNF |
| 1870 | Nuts, butternuts (long walnuts), dried | Nuts and Seeds | 421.00 mg | 9% | CNF |
| 1871 | Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted | Pork Products | 421.00 mg | 9% | USDA_SR |
| 1872 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw | Pork Products | 421.00 mg | 9% | USDA_SR |
| 1873 | Nuts, butternuts, dried | Nut and Seed Products | 421.00 mg | 9% | USDA_SR |
| 1874 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 421.00 mg | 9% | USDA_SR |
| 1875 | Tuna, ahi or yellowfin, frozen, wild caught | Finfish and Shellfish Products | 420.20 mg | 9% | USDA_FF |
| 1876 | Goose, domesticated, meat only, raw | Poultry Products | 420.00 mg | 9% | USDA_SR |
| 1877 | Lamb, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 420.00 mg | 9% | USDA_SR |
| 1878 | Fish, yellowtail, mixed species, raw | Finfish and Shellfish Products | 420.00 mg | 9% | USDA_SR |
| 1879 | Goose, domesticated, meat only, raw | Poultry Products | 420.00 mg | 9% | CNF |
| 1880 | Pork, loin, rib steak (rib end), boneless, lean, broiled | Pork Products | 420.00 mg | 9% | CNF |
| 1881 | Pork, loin, sirloin steak, boneless, lean and fat, broiled | Pork Products | 420.00 mg | 9% | CNF |
| 1882 | Chicory greens (cichorium intybus), raw | Vegetables and Vegetable Products | 420.00 mg | 9% | CNF |
| 1883 | Fish, yellowtail, mixed species, raw | Finfish and Shellfish Products | 420.00 mg | 9% | CNF |
| 1884 | Lamb, pancreas, raw | Lamb, Veal and Game | 420.00 mg | 9% | CNF |
| 1885 | Mushroom, oyster, raw | Vegetables and Vegetable Products | 420.00 mg | 9% | CNF |
| 1886 | Goose, wild (Canada goose), native, meat only, raw | Poultry Products | 420.00 mg | 9% | CNF |
| 1887 | Game meat, native, muskox, raw | Lamb, Veal and Game | 420.00 mg | 9% | CNF |
| 1888 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 420.00 mg | 9% | USDA_SR |
| 1889 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | Pork Products | 420.00 mg | 9% | USDA_SR |
| 1890 | Mushrooms, oyster, raw | Vegetables and Vegetable Products | 420.00 mg | 9% | USDA_SR |
| 1891 | Chicory greens, raw | Vegetables and Vegetable Products | 420.00 mg | 9% | USDA_SR |
| 1892 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled | Poultry Products | 420.00 mg | 9% | USDA_SR |
| 1893 | Fish, herring, atlantic, baked or broiled | Finfish and Shellfish Products | 419.00 mg | 9% | CNF |
| 1894 | Fish, catfish, channel (bullhead), wild, baked or broiled | Finfish and Shellfish Products | 419.00 mg | 9% | CNF |
| 1895 | Beans, kidney, light red, boiled | Legumes and Legume Products | 419.00 mg | 9% | CNF |
| 1896 | Beans, kidney, light red, boiled, salted | Legumes and Legume Products | 419.00 mg | 9% | CNF |
| 1897 | Sausage, Italian, pork, reduced fat and sodium, raw | Sausages and Luncheon meats | 419.00 mg | 9% | CNF |
| 1898 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 419.00 mg | 9% | USDA_SR |
| 1899 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw | Pork Products | 419.00 mg | 9% | USDA_SR |
| 1900 | Fish, catfish, channel, wild, cooked, dry heat | Finfish and Shellfish Products | 419.00 mg | 9% | USDA_SR |
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