Foods high in Phosphorus
Phosphorus works with calcium to build strong bones and teeth.
FDA daily value: 1250 mg
Showing 401-450 of 13085 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 401 | Cheese, mozzarella, low moisture, part-skim, shredded | Dairy and Egg Products | 537.00 mg | 43% | USDA_SR |
| 402 | Cheese, edam | Dairy and Egg Products | 536.00 mg | 43% | CNF |
| 403 | Cheese, edam | Dairy and Egg Products | 536.00 mg | 43% | USDA_SR |
| 404 | Cereals ready-to-eat, RALSTON TASTEEOS | Breakfast Cereals | 536.00 mg | 43% | USDA_SR |
| 405 | Beans, Dry, Carioca (0% moisture) | Legumes and Legume Products | 535.00 mg | 43% | USDA_FF |
| 406 | Beans, Dry, Carioca (0% moisture) | Legumes and Legume Products | 535.00 mg | 43% | USDA_FF |
| 407 | Veal, variety meats and by-products, thymus, raw | Lamb, Veal, and Game Products | 533.00 mg | 43% | USDA_SR |
| 408 | Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes | Breakfast Cereals | 533.00 mg | 43% | USDA_SR |
| 409 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 533.00 mg | 43% | USDA_FF |
| 410 | Beans, Dry, Small White (0% moisture) | Legumes and Legume Products | 533.00 mg | 43% | USDA_FF |
| 411 | Beans, Dry, Small White (0% moisture) | Legumes and Legume Products | 533.00 mg | 43% | USDA_FF |
| 412 | Veal, thymus, raw | Lamb, Veal and Game | 533.00 mg | 43% | CNF |
| 413 | Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted | Pork Products | 533.00 mg | 43% | CNF |
| 414 | Cheese, processed product, Swiss, slices | Dairy and Egg Products | 533.00 mg | 43% | CNF |
| 415 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Pork Products | 533.00 mg | 43% | USDA_SR |
| 416 | Nuts, cashew nuts, raw | Nut and Seed Products | 532.20 mg | 43% | USDA_FF |
| 417 | Fish, carp, cooked, dry heat | Finfish and Shellfish Products | 531.00 mg | 42% | USDA_SR |
| 418 | Nuts, cashew nuts, oil roasted | Nuts and Seeds | 531.00 mg | 42% | CNF |
| 419 | Nuts, cashew nuts, oil roasted, salted | Nuts and Seeds | 531.00 mg | 42% | CNF |
| 420 | Fish, carp, baked or broiled | Finfish and Shellfish Products | 531.00 mg | 42% | CNF |
| 421 | Cheese, processed product, cheddar, slices | Dairy and Egg Products | 531.00 mg | 42% | CNF |
| 422 | Nuts, cashew nuts, oil roasted, with salt added | Nut and Seed Products | 531.00 mg | 42% | USDA_SR |
| 423 | Nuts, cashew nuts, oil roasted, without salt added | Nut and Seed Products | 531.00 mg | 42% | USDA_SR |
| 424 | Cereal, hot, 9 grain, dry, Rogers | Breakfast cereals | 530.00 mg | 42% | CNF |
| 425 | Cheese, cheddar, imitation, low cholesterol | Dairy and Egg Products | 530.00 mg | 42% | CNF |
| 426 | Imitation cheese, american or cheddar, low cholesterol | Dairy and Egg Products | 530.00 mg | 42% | USDA_SR |
| 427 | Incaparina, dry mix (corn and soy flours), unprepared | Breakfast Cereals | 530.00 mg | 42% | USDA_SR |
| 428 | Cheese, processed food, swiss, loaf | Dairy and Egg Products | 526.00 mg | 42% | CNF |
| 429 | Cheese food, pasteurized process, swiss | Dairy and Egg Products | 526.00 mg | 42% | USDA_SR |
| 430 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 524.00 mg | 42% | CNF |
| 431 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 524.00 mg | 42% | USDA_SR |
| 432 | Grains, oats | Cereals, Grains and Pasta | 523.00 mg | 42% | CNF |
| 433 | Cheese, cream, fat free | Dairy and Egg Products | 523.00 mg | 42% | CNF |
| 434 | Oats (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 523.00 mg | 42% | USDA_SR |
| 435 | Cheese, cream, fat free | Dairy and Egg Products | 523.00 mg | 42% | USDA_SR |
| 436 | Beans, Dry, Navy (0% moisture) | Legumes and Legume Products | 523.00 mg | 42% | USDA_FF |
| 437 | Beans, Dry, Navy (0% moisture) | Legumes and Legume Products | 523.00 mg | 42% | USDA_FF |
| 438 | Beans, Dry, Black (0% moisture) | Legumes and Legume Products | 522.00 mg | 42% | USDA_FF |
| 439 | Beans, Dry, Black (0% moisture) | Legumes and Legume Products | 522.00 mg | 42% | USDA_FF |
| 440 | Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder | Baby Foods | 522.00 mg | 42% | USDA_SR |
| 441 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 520.00 mg | 42% | USDA_SR |
| 442 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 519.00 mg | 42% | USDA_FF |
| 443 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 519.00 mg | 42% | USDA_FF |
| 444 | Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps | Breakfast Cereals | 518.00 mg | 41% | USDA_SR |
| 445 | Chives, freeze-dried | Vegetables and Vegetable Products | 518.00 mg | 41% | CNF |
| 446 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 518.00 mg | 41% | CNF |
| 447 | Chives, freeze-dried | Vegetables and Vegetable Products | 518.00 mg | 41% | USDA_SR |
| 448 | Sorghum bran, white, unenriched, dry, raw | Cereal Grains and Pasta | 517.10 mg | 41% | USDA_FF |
| 449 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 515.00 mg | 41% | USDA_SR |
| 450 | Fish, roe, mixed species, baked or broiled | Finfish and Shellfish Products | 515.00 mg | 41% | CNF |
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