Foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1901–1950 of 5,420 foods

# Food Category Per 100 g % DV
1901 Veal, milk-fed, rib chop, lean, raw Lamb, Veal and Game 194.00 mg 16%
1902 Bread, multigrain, commercial Baked Products 194.00 mg 16%
1903 Snacks, corn-based, extruded, chips, plain Snacks 194.00 mg 16%
1904 Grains, rye flour, light Cereals, Grains and Pasta 194.00 mg 16%
1905 Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked Lamb, Veal and Game 194.00 mg 16%
1906 Candies, REESE'S BITES Sweets 194.00 mg 16%
1907 Mushroom, morel, raw Vegetables and Vegetable Products 194.00 mg 16%
1908 Bread, multigrain, commercial, reduced sodium Baked Products 194.00 mg 16%
1909 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 193.00 mg 15%
1910 Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8"), cooked Lamb, Veal and Game 193.00 mg 15%
1911 Turkey, tom, drumstick, meat only, raw Poultry Products 193.00 mg 15%
1912 Salad dressing, ranch dressing, reduced fat Fats and Oils 193.00 mg 15%
1913 Salad dressing, buttermilk, light Fats and Oils 193.00 mg 15%
1914 Game meat, native, ringed seal, meat, raw Lamb, Veal and Game 193.00 mg 15%
1915 Beef, hip, inside (top) round steak, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 193.00 mg 15%
1916 Dulce de leche (caramelized milk) Sweets 193.00 mg 15%
1917 Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills Breakfast cereals 193.00 mg 15%
1918 Fast foods, pizza, sausage, regular crust Fast Foods 193.00 mg 15%
1919 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 193.00 mg 15%
1920 Chicken, broiler, leg, meat, fried Poultry Products 193.00 mg 15%
1921 Turkey, broiler, dark meat only, raw Poultry Products 193.00 mg 15%
1922 Turkey, tom, dark meat only, roasted Poultry Products 193.00 mg 15%
1923 Pork, tongue, raw Pork Products 193.00 mg 15%
1924 Pork, loin, rib steak (rib end), boneless, lean and fat, raw Pork Products 193.00 mg 15%
1925 Pork, loin, rib half (country-style ribs), lean and fat, raw Pork Products 193.00 mg 15%
1926 Lamb, Canadian, leg, whole, lean, raw Lamb, Veal and Game 193.00 mg 15%
1927 Chicken, roasting, meat only, roasted Poultry Products 192.00 mg 15%
1928 Turkey, broiler, leg, meat and skin, raw Poultry Products 192.00 mg 15%
1929 Turkey, tom, dark meat and skin, roasted Poultry Products 192.00 mg 15%
1930 Turkey, tom, dark meat only, raw Poultry Products 192.00 mg 15%
1931 Falafel, homemade Legumes and Legume Products 192.00 mg 15%
1932 Muffin, blueberry, toaster-type, toasted Baked Products 192.00 mg 15%
1933 Beef, chuck, blade roast, boneless, lean, cooked, braised Beef Products 192.00 mg 15%
1934 Turkey, hen, drumstick, meat only, raw Poultry Products 192.00 mg 15%
1935 Turkey, all classes, drumstick, meat only, raw Poultry Products 192.00 mg 15%
1936 Bread, 60% whole wheat, commercial Baked Products 192.00 mg 15%
1937 Turkey, tom, leg, meat only, raw Poultry Products 191.00 mg 15%
1938 Candies, M&M's peanut butter chocolate candies Sweets 191.00 mg 15%
1939 Turkey, broiler, drumstick, meat only, raw Poultry Products 191.00 mg 15%
1940 Chicken, broiler, meat and skin, flour coated, fried Poultry Products 191.00 mg 15%
1941 Turkey, all classes, dark meat only, raw Poultry Products 191.00 mg 15%
1942 Soup, broth, chicken, cubed, dehydrated Soups, Sauces and Gravies 191.00 mg 15%
1943 Fish, fish sticks, frozen, prepared Finfish and Shellfish Products 191.00 mg 15%
1944 Cheese, cottage, uncreamed, dry curd (0.4% M.F.) Dairy and Egg Products 190.00 mg 15%
1945 Cheese, cottage, uncreamed, dry, large or small curd, nonfat Dairy and Egg Products 190.00 mg 15%
1946 Chicken, stewing, dark meat only, raw Poultry Products 190.00 mg 15%
1947 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 190.00 mg 15%
1948 Pork, shoulder, blade portion, bone-in , lean and fat, raw Pork Products 190.00 mg 15%
1949 Fish, burbot (loche), native, raw Finfish and Shellfish Products 190.00 mg 15%
1950 Mollusks, abalone, mixed species, raw Finfish and Shellfish Products 190.00 mg 15%

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