Phosphorus works with calcium to build strong bones and teeth.
FDA daily value: 1250 mg
Selling a product with phosphorus? Generate a print-ready nutrition label from your recipe.
Showing 12001–12050 of 13,085 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 12001 | Soup, tomato, low sodium, with water | Soups, Sauces, and Gravies | 14.00 mg | 1% | USDA_SR |
| 12002 | Soup, beef mushroom, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 14.00 mg | 1% | USDA_SR |
| 12003 | Milk, human, mature, fluid | Dairy and Egg Products | 14.00 mg | 1% | USDA_SR |
| 12004 | Salad dressing, thousand island dressing, reduced fat | Fats and Oils | 14.00 mg | 1% | USDA_SR |
| 12005 | Squash, winter, hubbard, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 14.00 mg | 1% | USDA_SR |
| 12006 | Squash, winter, butternut, frozen, cooked, boiled, with salt | Vegetables and Vegetable Products | 14.00 mg | 1% | USDA_SR |
| 12007 | Tomatoes, red, ripe, canned, with green chilies | Vegetables and Vegetable Products | 14.00 mg | 1% | USDA_SR |
| 12008 | Tangerine juice, raw | Fruits and Fruit Juices | 14.00 mg | 1% | USDA_SR |
| 12009 | Mangos, raw | Fruits and Fruit Juices | 14.00 mg | 1% | USDA_SR |
| 12010 | Pickles, cucumber, sour | Vegetables and Vegetable Products | 14.00 mg | 1% | USDA_SR |
| 12011 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 14.00 mg | 1% | USDA_SR |
| 12012 | Squash, winter, hubbard, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 14.00 mg | 1% | USDA_SR |
| 12013 | Jew's ear, (pepeao), raw | Vegetables and Vegetable Products | 14.00 mg | 1% | USDA_SR |
| 12014 | Orange-grapefruit juice, canned or bottled, unsweetened | Fruits and Fruit Juices | 14.00 mg | 1% | USDA_SR |
| 12015 | Oranges, raw, all commercial varieties | Fruits and Fruit Juices | 14.00 mg | 1% | USDA_SR |
| 12016 | Babyfood, juice, apple-sweet potato | Baby Foods | 14.00 mg | 1% | USDA_SR |
| 12017 | Alcoholic beverage, beer, regular, all | Beverages | 14.00 mg | 1% | USDA_SR |
| 12018 | Pickles, cucumber, sour, low sodium | Vegetables and Vegetable Products | 14.00 mg | 1% | USDA_SR |
| 12019 | Pickle relish, sweet | Vegetables and Vegetable Products | 14.00 mg | 1% | USDA_SR |
| 12020 | Squash, winter, butternut, frozen, cooked, boiled, without salt | Vegetables and Vegetable Products | 14.00 mg | 1% | USDA_SR |
| 12021 | Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium | Fruits and Fruit Juices | 14.00 mg | 1% | USDA_SR |
| 12022 | Blueberries, wild, canned, heavy syrup, drained | Fruits and Fruit Juices | 14.00 mg | 1% | USDA_SR |
| 12023 | Lime juice, raw | Fruits and Fruit Juices | 14.00 mg | 1% | USDA_SR |
| 12024 | Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 14.00 mg | 1% | USDA_SR |
| 12025 | Rhubarb, raw | Fruits and Fruit Juices | 14.00 mg | 1% | USDA_SR |
| 12026 | Salad dressing, french dressing, reduced calorie | Fats and Oils | 14.00 mg | 1% | USDA_SR |
| 12027 | Babyfood, fruit, jarred, pear, all stages | Babyfoods | 14.00 mg | 1% | CNF |
| 12028 | Babyfood, fruit, jarred, apple and other fruit (plum, mango, kiwi, pear, banana, apricot and/or pineapple), all stages | Babyfoods | 14.00 mg | 1% | CNF |
| 12029 | Soup, tomato, ready-to-serve | Soups, Sauces and Gravies | 14.00 mg | 1% | CNF |
| 12030 | Soup, cream, broccoli, canned, condensed, water added | Soups, Sauces and Gravies | 14.00 mg | 1% | CNF |
| 12031 | Soup (sauce), stock, cream, ready-to-serve | Soups, Sauces and Gravies | 14.00 mg | 1% | CNF |
| 12032 | Pear, bosc, raw | Fruits and fruit juices | 14.00 mg | 1% | CNF |
| 12033 | Grape juice, canned or bottled, unsweetened, with added vitamin C | Fruits and fruit juices | 14.00 mg | 1% | CNF |
| 12034 | Squash, winter, hubbard, boiled, mashed, with salt | Vegetables and Vegetable Products | 14.00 mg | 1% | CNF |
| 12035 | Squash, winter, butternut, frozen, boiled, with salt | Vegetables and Vegetable Products | 14.00 mg | 1% | CNF |
| 12036 | Salad dressing, french, calorie-reduced | Fats and Oils | 14.00 mg | 1% | CNF |
| 12037 | Soup, tomato, low sodium, water added | Soups, Sauces and Gravies | 14.00 mg | 1% | CNF |
| 12038 | Sauce, chili, peppers, hot, chili, immature green, canned | Soups, Sauces and Gravies | 14.00 mg | 1% | CNF |
| 12039 | Alcohol, beer, regular, (5% alcohol by volume) | Beverages | 14.00 mg | 1% | CNF |
| 12040 | Coffee, instant, sweetened, cappucino flavour, powder, water added | Beverages | 14.00 mg | 1% | CNF |
| 12041 | Squash, winter, spaghetti, baked or boiled, drained | Vegetables and Vegetable Products | 14.00 mg | 1% | CNF |
| 12042 | Squash, winter, hubbard, boiled, mashed | Vegetables and Vegetable Products | 14.00 mg | 1% | CNF |
| 12043 | Squash, winter, butternut, frozen, boiled | Vegetables and Vegetable Products | 14.00 mg | 1% | CNF |
| 12044 | Pickles, cucumber, sour, low sodium | Vegetables and Vegetable Products | 14.00 mg | 1% | CNF |
| 12045 | Pickle relish, sweet | Vegetables and Vegetable Products | 14.00 mg | 1% | CNF |
| 12046 | Pickles, cucumber, sour | Vegetables and Vegetable Products | 14.00 mg | 1% | CNF |
| 12047 | Tomato, red, ripe, canned with green chilies | Vegetables and Vegetable Products | 14.00 mg | 1% | CNF |
| 12048 | Jew's ear (cloud or wood ear, pepeao), raw | Vegetables and Vegetable Products | 14.00 mg | 1% | CNF |
| 12049 | Rhubarb, raw | Fruits and fruit juices | 14.00 mg | 1% | CNF |
| 12050 | Orange, all commercial varieties, raw | Fruits and fruit juices | 14.00 mg | 1% | CNF |
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