Foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 9451–9500 of 13,085 foods

# Food Category Per 100 g % DV Source
9451 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
9452 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
9453 Okra, raw Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
9454 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 61.00 mg 5% USDA_SR
9455 Candies, HERSHEY'S SKOR Toffee Bar Sweets 61.00 mg 5% USDA_SR
9456 Beef, retail cuts, separable fat, raw Beef Products 61.00 mg 5% USDA_SR
9457 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
9458 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
9459 Babyfood, vegetables, peas and carrots, all stages Babyfoods 61.00 mg 5% CNF
9460 Coffee latte, prepared with whole milk Beverages 61.00 mg 5% CNF
9461 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% CNF
9462 Rose hips, wild, native Fruits and fruit juices 61.00 mg 5% CNF
9463 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 61.00 mg 5% CNF
9464 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 61.00 mg 5% CNF
9465 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 61.00 mg 5% CNF
9466 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 61.00 mg 5% CNF
9467 Candies, bars, Skor Sweets 61.00 mg 5% CNF
9468 Cookie, chocolate chip, soft type, commercial Baked Products 61.00 mg 5% CNF
9469 Okra (gumbo), raw Vegetables and Vegetable Products 61.00 mg 5% CNF
9470 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 61.00 mg 5% CNF
9471 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 61.00 mg 5% CNF
9472 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 61.00 mg 5% CNF
9473 Cream, whipping, 32% M.F. Dairy and Egg Products 61.00 mg 5% CNF
9474 Spearmint, fresh Spices and Herbs 60.00 mg 5% USDA_SR
9475 Chicken breast, oven-roasted, fat-free, sliced Sausages and Luncheon Meats 60.00 mg 5% USDA_SR
9476 Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 60.00 mg 5% USDA_SR
9477 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 60.00 mg 5% USDA_SR
9478 Puff pastry, frozen, ready-to-bake Baked Products 60.00 mg 5% USDA_SR
9479 Puff pastry, frozen, ready-to-bake, baked Baked Products 60.00 mg 5% USDA_SR
9480 Okara Legumes and Legume Products 60.00 mg 5% USDA_SR
9481 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 60.00 mg 5% USDA_SR
9482 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 60.00 mg 5% USDA_SR
9483 Cereals, WHEATENA, cooked with water Breakfast Cereals 60.00 mg 5% USDA_SR
9484 Sauce, worcestershire Soups, Sauces, and Gravies 60.00 mg 5% USDA_SR
9485 Soup, chicken broth, canned, condensed Soups, Sauces, and Gravies 60.00 mg 5% USDA_SR
9486 Shallots, raw Vegetables and Vegetable Products 60.00 mg 5% USDA_SR
9487 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 60.00 mg 5% USDA_SR
9488 Watercress, raw Vegetables and Vegetable Products 60.00 mg 5% USDA_SR
9489 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 60.00 mg 5% USDA_SR
9490 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 60.00 mg 5% USDA_SR
9491 Puddings, tapioca, ready-to-eat Sweets 60.00 mg 5% USDA_SR
9492 Pork, pickled pork hocks Pork Products 60.00 mg 5% USDA_SR
9493 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 60.00 mg 5% USDA_SR
9494 Taro leaves, raw Vegetables and Vegetable Products 60.00 mg 5% USDA_SR
9495 Babyfood, mixed fruit juice with low fat yogurt Baby Foods 60.00 mg 5% USDA_SR
9496 OLIVE GARDEN, spaghetti with meat sauce Restaurant Foods 60.00 mg 5% USDA_SR
9497 Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 60.00 mg 5% CNF
9498 Salad, grape and apple with yogourt and candied walnuts Fast Foods 60.00 mg 5% CNF
9499 Tea, chai latte, prepared with whole milk Beverages 60.00 mg 5% CNF
9500 Cake, pound, homemade Baked Products 60.00 mg 5% CNF

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