Foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 8301–8350 of 13,085 foods

# Food Category Per 100 g % DV Source
8301 Cream, sour, reduced fat, cultured Dairy and Egg Products 95.00 mg 8% USDA_SR
8302 Cream, fluid, half and half Dairy and Egg Products 95.00 mg 8% USDA_SR
8303 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified Baby Foods 95.00 mg 8% USDA_SR
8304 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 95.00 mg 8% USDA_SR
8305 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 95.00 mg 8% USDA_SR
8306 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 95.00 mg 8% USDA_SR
8307 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 95.00 mg 8% USDA_SR
8308 Rice, white, short-grain, raw, unenriched Cereal Grains and Pasta 95.00 mg 8% USDA_SR
8309 Rice, white, short-grain, enriched, uncooked Cereal Grains and Pasta 95.00 mg 8% USDA_SR
8310 Rennin, vanilla, dry mix, prepared with 2% milk Sweets 95.00 mg 8% USDA_SR
8311 Candies, sweet chocolate coated fondant Sweets 95.00 mg 8% USDA_SR
8312 Yogourt, vanilla flavoured, with added Vitamin D (2-3.9% M.F.) Dairy and Egg Products 95.00 mg 8% CNF
8313 Yogourt, vanilla flavoured (2-3.9% M.F.) Dairy and Egg Products 95.00 mg 8% CNF
8314 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 95.00 mg 8% CNF
8315 Dip, cream cheese base Soups, Sauces and Gravies 95.00 mg 8% CNF
8316 Sandwich, wrap, chicken with vegetables and cheese, ranch dressing Mixed Dishes 95.00 mg 8% CNF
8317 Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved Vegetables and Vegetable Products 95.00 mg 8% CNF
8318 Cream, sour, fat free Dairy and Egg Products 95.00 mg 8% CNF
8319 Beverage mix, chocolate flavour, powder, with 2% M.F. milk Beverages 95.00 mg 8% CNF
8320 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 95.00 mg 8% CNF
8321 Fast foods, corn dog, wiener/sausage with cornflour coating Fast Foods 95.00 mg 8% CNF
8322 Fast foods, dessert, cookies, chocolate chip Fast Foods 95.00 mg 8% CNF
8323 Grains, rice, white, short-grain, dry Cereals, Grains and Pasta 95.00 mg 8% CNF
8324 Dessert, rennin, vanilla, dry mix, prepared with 2% milk Sweets 95.00 mg 8% CNF
8325 Candies, fondant, sweet chocolate coated Sweets 95.00 mg 8% CNF
8326 Cookie, molasses Baked Products 95.00 mg 8% CNF
8327 Potato, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 95.00 mg 8% CNF
8328 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 95.00 mg 8% CNF
8329 Cereal, hot, oats, porridge (with added oat bran, wheat bran and flax seed), prepared, Rogers Breakfast cereals 95.00 mg 8% CNF
8330 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 95.00 mg 8% CNF
8331 Milk, fluid, partly skimmed, 1% M.F. Dairy and Egg Products 95.00 mg 8% CNF
8332 Beans, cannellini, canned, sodium added, drained and rinsed Legumes and Legume Products 94.74 mg 8% USDA_FF
8333 Flour, rice, white, unenriched Cereal Grains and Pasta 94.00 mg 8% USDA_FF
8334 Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised Beef Products 94.00 mg 8% USDA_SR
8335 Bologna, pork and turkey, lite Sausages and Luncheon Meats 94.00 mg 8% USDA_SR
8336 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 94.00 mg 8% USDA_SR
8337 Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Meals, Entrees, and Side Dishes 94.00 mg 8% USDA_SR
8338 Soup, pea, green, canned, prepared with equal volume milk Soups, Sauces, and Gravies 94.00 mg 8% USDA_SR
8339 Bread, white, commercially prepared, low sodium, no salt Baked Products 94.00 mg 8% USDA_SR
8340 Pie, pecan, prepared from recipe Baked Products 94.00 mg 8% USDA_SR
8341 Babyfood, meat, pork, strained Baby Foods 94.00 mg 8% USDA_SR
8342 Beverages, chocolate malt powder, prepared with 1% milk, fortified Beverages 94.00 mg 8% USDA_SR
8343 Cookies, oatmeal sandwich, with creme filling Baked Products 94.00 mg 8% USDA_SR
8344 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 94.00 mg 8% USDA_SR
8345 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 94.00 mg 8% USDA_SR
8346 Restaurant, family style, onion rings Restaurant Foods 94.00 mg 8% USDA_SR
8347 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 94.00 mg 8% USDA_SR
8348 Bread, pan dulce, sweet yeast bread Baked Products 94.00 mg 8% USDA_SR
8349 Restaurant, Chinese, kung pao chicken Restaurant Foods 94.00 mg 8% USDA_SR
8350 Candies, NESTLE, BABY RUTH Bar Sweets 94.00 mg 8% USDA_SR

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