Foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 551–600 of 7,245 foods

# Food Category Per 100 g % DV
551 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 350.00 mg 28%
552 Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) American Indian/Alaska Native Foods 350.00 mg 28%
553 Fish, shad, american, cooked, dry heat Finfish and Shellfish Products 349.00 mg 28%
554 Sweet rolls, cinnamon, refrigerated dough with frosting, baked Baked Products 348.00 mg 28%
555 Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch Breakfast Cereals 347.00 mg 28%
556 Crackers, wheat, sandwich, with peanut butter filling Baked Products 347.00 mg 28%
557 Cheese, camembert Dairy and Egg Products 347.00 mg 28%
558 Buckwheat Cereal Grains and Pasta 347.00 mg 28%
559 Restaurant, Mexican, cheese quesadilla Restaurant Foods 347.00 mg 28%
560 Fish, whitefish, mixed species, cooked, dry heat Finfish and Shellfish Products 346.00 mg 28%
561 Tortillas, ready-to-bake or -fry, whole wheat Baked Products 346.00 mg 28%
562 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 346.00 mg 28%
563 Cheese, fontina Dairy and Egg Products 346.00 mg 28%
564 Carrot, dehydrated Vegetables and Vegetable Products 346.00 mg 28%
565 Leeks, (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 346.00 mg 28%
566 Nuts, walnuts, english Nut and Seed Products 346.00 mg 28%
567 Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) Finfish and Shellfish Products 345.00 mg 28%
568 Snacks, trail mix, regular, unsalted Snacks 345.00 mg 28%
569 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 345.00 mg 28%
570 Van's, Gluten Free, Totally Original Waffles Baked Products 345.00 mg 28%
571 Snacks, trail mix, regular Snacks 345.00 mg 28%
572 Vegetarian meatloaf or patties Legumes and Legume Products 344.00 mg 28%
573 Frankfurter, meatless Legumes and Legume Products 344.00 mg 28%
574 Meatballs, meatless Legumes and Legume Products 344.00 mg 28%
575 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 344.00 mg 28%
576 Snack, Mixed Berry Bar Snacks 343.00 mg 27%
577 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 343.00 mg 27%
578 Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY Breakfast Cereals 343.00 mg 27%
579 Lamb, variety meats and by-products, spleen, cooked, braised Lamb, Veal, and Game Products 341.00 mg 27%
580 Fish, pompano, florida, cooked, dry heat Finfish and Shellfish Products 341.00 mg 27%
581 Fast foods, biscuit, with sausage Fast Foods 341.00 mg 27%
582 Desserts, rennin, tablets, unsweetened Sweets 340.00 mg 27%
583 Baking chocolate, unsweetened, liquid Sweets 340.00 mg 27%
584 Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal Breakfast Cereals 339.00 mg 27%
585 Crackers, rye, sandwich-type with cheese filling Baked Products 339.00 mg 27%
586 Veal, variety meats and by-products, spleen, raw Lamb, Veal, and Game Products 339.00 mg 27%
587 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 339.00 mg 27%
588 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 339.00 mg 27%
589 Fish, salmon, sockeye, canned, drained solids Finfish and Shellfish Products 338.00 mg 27%
590 Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled Beef Products 338.00 mg 27%
591 Mollusks, clam, mixed species, cooked, moist heat Finfish and Shellfish Products 338.00 mg 27%
592 T.G.I. FRIDAY'S, chicken fingers, from kids' menu Restaurant Foods 338.00 mg 27%
593 Fish, salmon, pink, canned, total can contents Finfish and Shellfish Products 337.00 mg 27%
594 Cheese, feta Dairy and Egg Products 337.00 mg 27%
595 Lamb, variety meats and by-products, mechanically separated, raw Lamb, Veal, and Game Products 337.00 mg 27%
596 Lamb, variety meats and by-products, brain, cooked, braised Lamb, Veal, and Game Products 337.00 mg 27%
597 Buckwheat flour, whole-groat Cereal Grains and Pasta 337.00 mg 27%
598 Cereals ready-to-eat, FAMILIA Breakfast Cereals 337.00 mg 27%
599 Rice flour, brown Cereal Grains and Pasta 337.00 mg 27%
600 Corn, dried (Navajo) American Indian/Alaska Native Foods 337.00 mg 27%

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