Foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 5301–5350 of 7,245 foods

# Food Category Per 100 g % DV
5301 Corn, sweet, white, canned, vacuum pack, no salt added Vegetables and Vegetable Products 64.00 mg 5%
5302 Corn, sweet, white, canned, vacuum pack, regular pack Vegetables and Vegetable Products 64.00 mg 5%
5303 Cereals ready-to-eat, RALSTON Crispy Hexagons Breakfast Cereals 63.00 mg 5%
5304 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 63.00 mg 5%
5305 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt Breakfast Cereals 63.00 mg 5%
5306 Cookies, chocolate chip, commercially prepared, regular, lower fat Baked Products 63.00 mg 5%
5307 Babyfood, dinner, turkey, rice, and vegetables, toddler Baby Foods 63.00 mg 5%
5308 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 63.00 mg 5%
5309 Winged bean leaves, raw Vegetables and Vegetable Products 63.00 mg 5%
5310 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 63.00 mg 5%
5311 Dock, raw Vegetables and Vegetable Products 63.00 mg 5%
5312 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products 63.00 mg 5%
5313 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 63.00 mg 5%
5314 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 63.00 mg 5%
5315 Frostings, coconut-nut, ready-to-eat Sweets 63.00 mg 5%
5316 Lambsquarters, raw (Northern Plains Indians) American Indian/Alaska Native Foods 63.00 mg 5%
5317 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 63.00 mg 5%
5318 Soup, cream of onion, canned, prepared with equal volume milk Soups, Sauces, and Gravies 62.00 mg 5%
5319 MORI-NU, Tofu, silken, soft Legumes and Legume Products 62.00 mg 5%
5320 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 62.00 mg 5%
5321 Soymilk (All flavors), lowfat, with added calcium, vitamins A and D Legumes and Legume Products 62.00 mg 5%
5322 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 62.00 mg 5%
5323 Cookies, fig bars Baked Products 62.00 mg 5%
5324 Dates, deglet noor Fruits and Fruit Juices 62.00 mg 5%
5325 Yogurt, frozen, flavors other than chocolate, lowfat Dairy and Egg Products 62.00 mg 5%
5326 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 62.00 mg 5%
5327 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 62.00 mg 5%
5328 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 62.00 mg 5%
5329 Frostings, chocolate, creamy, dry mix Sweets 62.00 mg 5%
5330 Cauliflower, green, raw Vegetables and Vegetable Products 62.00 mg 5%
5331 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 62.00 mg 5%
5332 Dates, medjool Fruits and Fruit Juices 62.00 mg 5%
5333 Acorn stew (Apache) American Indian/Alaska Native Foods 62.00 mg 5%
5334 Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS Breakfast Cereals 61.00 mg 5%
5335 Soup, cream of chicken, canned, prepared with equal volume milk Soups, Sauces, and Gravies 61.00 mg 5%
5336 Lamb, New Zealand, imported, Intermuscular fat, raw Lamb, Veal, and Game Products 61.00 mg 5%
5337 Babyfood, vegetable, green beans and potatoes Baby Foods 61.00 mg 5%
5338 Soup, cream of celery, canned, prepared with equal volume milk Soups, Sauces, and Gravies 61.00 mg 5%
5339 Cookies, chocolate chip, commercially prepared, soft-type Baked Products 61.00 mg 5%
5340 Cream, fluid, light whipping Dairy and Egg Products 61.00 mg 5%
5341 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 61.00 mg 5%
5342 Chicory roots, raw Vegetables and Vegetable Products 61.00 mg 5%
5343 Orange juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 61.00 mg 5%
5344 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 61.00 mg 5%
5345 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5%
5346 Okra, raw Vegetables and Vegetable Products 61.00 mg 5%
5347 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 61.00 mg 5%
5348 Candies, HERSHEY'S SKOR Toffee Bar Sweets 61.00 mg 5%
5349 Beef, retail cuts, separable fat, raw Beef Products 61.00 mg 5%
5350 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 61.00 mg 5%

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