Foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 451–500 of 5,420 foods

# Food Category Per 100 g % DV
451 Seaweed, dulse (laver, nori), dried Vegetables and Vegetable Products 361.00 mg 29%
452 Snacks, popcorn, cheese flavour Snacks 361.00 mg 29%
453 Babyfood, cereal, ready to eat, 'O' shaped Babyfoods 360.00 mg 29%
454 Snacks, rice cakes, brown rice, plain Snacks 360.00 mg 29%
455 Snacks, brown rice chips Snacks 360.00 mg 29%
456 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 360.00 mg 29%
457 Snacks, rice cakes, brown rice, plain, unsalted Snacks 360.00 mg 29%
458 Candied foods, ginger root, crystallized Sweets 360.00 mg 29%
459 Cheese, port-salut Dairy and Egg Products 360.00 mg 29%
460 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 360.00 mg 29%
461 Cereal, ready to eat, 100% Bran, Post Breakfast cereals 359.00 mg 29%
462 Malted milk, natural flavour, powder Beverages 358.00 mg 29%
463 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 358.00 mg 29%
464 Snacks, popcorn, air-popped Snacks 358.00 mg 29%
465 Peanut butter, natural Legumes and Legume Products 358.00 mg 29%
466 Grains, triticale Cereals, Grains and Pasta 358.00 mg 29%
467 Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat Snacks 357.00 mg 29%
468 Fish, inconnu, native, smoked, baked Finfish and Shellfish Products 357.00 mg 29%
469 Cracker, standard snack-type, with whole-wheat Baked Products 356.00 mg 28%
470 Tomato, sun-dried Vegetables and Vegetable Products 356.00 mg 28%
471 Fish, caviar, black and red, granular Finfish and Shellfish Products 356.00 mg 28%
472 Grains, wheat, hard white Cereals, Grains and Pasta 355.00 mg 28%
473 Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry Babyfoods 354.00 mg 28%
474 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 354.00 mg 28%
475 Fish, salmon, chum (keta), canned, drained, solids with bone, salted Finfish and Shellfish Products 354.00 mg 28%
476 Coffee, instant, with sugar, French flavour, powder Beverages 354.00 mg 28%
477 Fish, salmon, chum (keta), canned, drained solids with bone, unsalted Finfish and Shellfish Products 354.00 mg 28%
478 Soup, mushroom, dehydrated Soups, Sauces and Gravies 354.00 mg 28%
479 Cereal, ready to eat, Oatmeal Squares, Quaker Breakfast cereals 352.00 mg 28%
480 Beans, black, mature seeds, raw Legumes and Legume Products 352.00 mg 28%
481 Spices, parsley, dried Spices and Herbs 351.00 mg 28%
482 Waffle, whole wheat, low fat Baked Products 351.00 mg 28%
483 Game meat, native, ringed seal, brain, raw Lamb, Veal and Game 350.00 mg 28%
484 Game meat, native, beaver, meat, dried Lamb, Veal and Game 350.00 mg 28%
485 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 350.00 mg 28%
486 Peanut butter, lower sugar Legumes and Legume Products 350.00 mg 28%
487 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 350.00 mg 28%
488 Fish, sheepshead, baked or broiled Finfish and Shellfish Products 350.00 mg 28%
489 Fish, shad, American, baked or broiled Finfish and Shellfish Products 349.00 mg 28%
490 Muffin, wheat bran, dry mix, prepared Baked Products 349.00 mg 28%
491 Fish, burbot (loche), native, skin, baked Finfish and Shellfish Products 348.00 mg 28%
492 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 348.00 mg 28%
493 Quesadilla with cheese Mixed Dishes 347.00 mg 28%
494 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker Breakfast cereals 347.00 mg 28%
495 Grains, buckwheat Cereals, Grains and Pasta 347.00 mg 28%
496 Cheese, camembert Dairy and Egg Products 347.00 mg 28%
497 Cracker, wheat, sandwich, with peanut butter filling Baked Products 347.00 mg 28%
498 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 346.00 mg 28%
499 Cheese, fontina Dairy and Egg Products 346.00 mg 28%
500 Nuts, walnuts, English or Persian, dried Nuts and Seeds 346.00 mg 28%

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