Vegan foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 4751–4800 of 6,525 foods

# Food Category Per 100 g % DV Source
4751 Dessert, apple crisp, homemade Sweets 28.00 mg 2% CNF
4752 Potatoes, canned, drained solids, unsalted Vegetables and Vegetable Products 28.00 mg 2% CNF
4753 Lettuce, red leaf Vegetables and Vegetable Products 28.00 mg 2% CNF
4754 Pie, apple, homemade, 2 crust Baked Products 28.00 mg 2% CNF
4755 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 28.00 mg 2% CNF
4756 Tomato, red, ripe, boiled Vegetables and Vegetable Products 28.00 mg 2% CNF
4757 Potato, canned, drained solids Vegetables and Vegetable Products 28.00 mg 2% CNF
4758 Carrot, baby, raw Vegetables and Vegetable Products 28.00 mg 2% CNF
4759 Radish, white icicle, raw Vegetables and Vegetable Products 28.00 mg 2% CNF
4760 Tomato, green, raw Vegetables and Vegetable Products 28.00 mg 2% CNF
4761 Taro shoots, raw Vegetables and Vegetable Products 28.00 mg 2% CNF
4762 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 28.00 mg 2% CNF
4763 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 28.00 mg 2% CNF
4764 Onion, canned, solids and liquid Vegetables and Vegetable Products 28.00 mg 2% CNF
4765 New Zealand spinach, raw Vegetables and Vegetable Products 28.00 mg 2% CNF
4766 Mustard spinach (tendergreen), raw Vegetables and Vegetable Products 28.00 mg 2% CNF
4767 Kale, frozen, boiled, drained Vegetables and Vegetable Products 28.00 mg 2% CNF
4768 Kale, boiled, drained Vegetables and Vegetable Products 28.00 mg 2% CNF
4769 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 28.00 mg 2% CNF
4770 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 28.00 mg 2% CNF
4771 Plantain, cooked Fruits and fruit juices 28.00 mg 2% CNF
4772 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 28.00 mg 2% CNF
4773 Pear, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 28.00 mg 2% CNF
4774 Cereal, ready to eat, Frosted Flakes, Kellogg's Breakfast cereals 28.00 mg 2% CNF
4775 Plantains, underripe, raw Fruits and Fruit Juices 27.90 mg 2% USDA_FF
4776 Green onion, (scallion), bulb and greens, root removed, raw Vegetables and Vegetable Products 27.86 mg 2% USDA_FF
4777 Kiwifruit (kiwi), green, peeled, raw Fruits and Fruit Juices 27.61 mg 2% USDA_FF
4778 Raspberries, raw Fruits and Fruit Juices 27.47 mg 2% USDA_FF
4779 Raspberries, raw Fruits and Fruit Juices 27.47 mg 2% USDA_FF
4780 Guavas, strawberry, raw Fruits and Fruit Juices 27.00 mg 2% USDA_SR
4781 Gooseberries, raw Fruits and Fruit Juices 27.00 mg 2% USDA_SR
4782 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 27.00 mg 2% USDA_SR
4783 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 27.00 mg 2% USDA_SR
4784 Salad dressing, thousand island, commercial, regular Fats and Oils 27.00 mg 2% USDA_SR
4785 Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Fats and Oils 27.00 mg 2% USDA_SR
4786 Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing Fats and Oils 27.00 mg 2% USDA_SR
4787 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4788 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4789 Turnips, raw Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4790 Collards, frozen, chopped, unprepared Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4791 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4792 Squash, winter, acorn, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4793 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4794 Tomato products, canned, sauce Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4795 Onions, sweet, raw Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4796 Collards, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4797 Cassava, raw Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4798 Loquats, raw Fruits and Fruit Juices 27.00 mg 2% USDA_SR
4799 Cabbage, mustard, salted Vegetables and Vegetable Products 27.00 mg 2% USDA_SR
4800 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 27.00 mg 2% USDA_SR

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