Vegan foods high in Phosphorus (USDA Foundation)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1–50 of 288 foods

# Food Category Per 100 g % DV
1 Seeds, pumpkin seeds (pepitas), raw Nut and Seed Products 1150.00 mg 92%
2 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 750.00 mg 60%
3 Seeds, sunflower seed, kernel, raw Nut and Seed Products 732.00 mg 59%
4 Flour, soy, defatted Legumes and Legume Products 726.00 mg 58%
5 Sesame butter, creamy Nut and Seed Products 719.30 mg 58%
6 Nuts, brazilnuts, raw Nut and Seed Products 706.90 mg 57%
7 Chia seeds, dry, raw Cereal Grains and Pasta 691.30 mg 55%
8 Beans, Dry, Dark Red Kidney (0% moisture) Legumes and Legume Products 612.00 mg 49%
9 Beans, Dry, Dark Red Kidney (0% moisture) Legumes and Legume Products 612.00 mg 49%
10 Flour, soy, full-fat Legumes and Legume Products 607.00 mg 49%
11 Beans, Dry, Light Tan (0% moisture) Legumes and Legume Products 571.00 mg 46%
12 Beans, Dry, Light Tan (0% moisture) Legumes and Legume Products 571.00 mg 46%
13 Flaxseed, ground Nut and Seed Products 556.40 mg 45%
14 Beans, Dry, Tan (0% moisture) Legumes and Legume Products 555.00 mg 44%
15 Beans, Dry, Tan (0% moisture) Legumes and Legume Products 555.00 mg 44%
16 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 549.00 mg 44%
17 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 549.00 mg 44%
18 Beans, Dry, Medium Red (0% moisture) Legumes and Legume Products 548.00 mg 44%
19 Beans, Dry, Medium Red (0% moisture) Legumes and Legume Products 548.00 mg 44%
20 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 543.00 mg 43%
21 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 543.00 mg 43%
22 Nuts, pine nuts, raw Nut and Seed Products 540.00 mg 43%
23 Beans, Dry, Carioca (0% moisture) Legumes and Legume Products 535.00 mg 43%
24 Beans, Dry, Carioca (0% moisture) Legumes and Legume Products 535.00 mg 43%
25 Beans, Dry, Small White (0% moisture) Legumes and Legume Products 533.00 mg 43%
26 Beans, Dry, Small White (0% moisture) Legumes and Legume Products 533.00 mg 43%
27 Nuts, cashew nuts, raw Nut and Seed Products 532.20 mg 43%
28 Beans, Dry, Navy (0% moisture) Legumes and Legume Products 523.00 mg 42%
29 Beans, Dry, Navy (0% moisture) Legumes and Legume Products 523.00 mg 42%
30 Beans, Dry, Black (0% moisture) Legumes and Legume Products 522.00 mg 42%
31 Beans, Dry, Black (0% moisture) Legumes and Legume Products 522.00 mg 42%
32 Beans, Dry, Great Northern (0% moisture) Legumes and Legume Products 519.00 mg 42%
33 Beans, Dry, Great Northern (0% moisture) Legumes and Legume Products 519.00 mg 42%
34 Sorghum bran, white, unenriched, dry, raw Cereal Grains and Pasta 517.10 mg 41%
35 Flour, almond Nut and Seed Products 512.10 mg 41%
36 Flour, coconut Nut and Seed Products 507.20 mg 41%
37 Beans, Dry, Pinto (0% moisture) Legumes and Legume Products 507.00 mg 41%
38 Beans, Dry, Pinto (0% moisture) Legumes and Legume Products 507.00 mg 41%
39 Almond butter, creamy Nut and Seed Products 506.90 mg 41%
40 Nuts, almonds, whole, raw Nut and Seed Products 502.90 mg 40%
41 Nuts, pistachio nuts, raw Nut and Seed Products 499.60 mg 40%
42 Beans, Dry, Small Red (0% moisture) Legumes and Legume Products 493.00 mg 39%
43 Beans, Dry, Small Red (0% moisture) Legumes and Legume Products 493.00 mg 39%
44 Beans, Dry, Pink (0% moisture) Legumes and Legume Products 491.00 mg 39%
45 Beans, Dry, Pink (0% moisture) Legumes and Legume Products 491.00 mg 39%
46 Beans, Dry, Cranberry (0% moisture) Legumes and Legume Products 487.00 mg 39%
47 Beans, Dry, Cranberry (0% moisture) Legumes and Legume Products 487.00 mg 39%
48 Nuts, almonds, dry roasted, with salt added Nut and Seed Products 456.00 mg 36%
49 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 439.00 mg 35%
50 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 439.00 mg 35%

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