Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.
Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.
FDA daily value: 1250 mg
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Showing 4651–4700 of 6,525 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4651 | Figs, dried, stewed | Fruits and Fruit Juices | 29.00 mg | 2% | USDA_SR |
| 4652 | Pie, cherry, commercially prepared | Baked Products | 29.00 mg | 2% | USDA_SR |
| 4653 | Babyfood, corn and sweet potatoes, strained | Baby Foods | 29.00 mg | 2% | USDA_SR |
| 4654 | Beverages, carbonated, limeade, high caffeine | Beverages | 29.00 mg | 2% | USDA_SR |
| 4655 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 29.00 mg | 2% | USDA_SR |
| 4656 | Soup, chunky vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 29.00 mg | 2% | USDA_SR |
| 4657 | Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified | Baby Foods | 29.00 mg | 2% | USDA_SR |
| 4658 | Babyfood, cereal, mixed, with applesauce and bananas, strained | Baby Foods | 29.00 mg | 2% | USDA_SR |
| 4659 | Tomatoes, orange, raw | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4660 | Turnip greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4661 | Chayote, fruit, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4662 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4663 | Turnip greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4664 | Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4665 | Mushrooms, shiitake, cooked, with salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4666 | Potatoes, hash brown, frozen, with butter sauce, unprepared | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4667 | Onions, raw | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4668 | Cabbage, chinese (pe-tsai), raw | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4669 | Beans, snap, green, frozen, cooked, boiled, drained without salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4670 | Chayote, fruit, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4671 | Beans, snap, green, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4672 | Beans, snap, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4673 | Lettuce, green leaf, raw | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4674 | Kale, frozen, unprepared | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4675 | Beans, snap, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4676 | DENNY'S, coleslaw | Restaurant Foods | 29.00 mg | 2% | USDA_SR |
| 4677 | Peppers, hungarian, raw | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4678 | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4679 | Squash, summer, zucchini, italian style, canned | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4680 | Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4681 | Mushrooms, shiitake, cooked, without salt | Vegetables and Vegetable Products | 29.00 mg | 2% | USDA_SR |
| 4682 | Raspberries, raw | Fruits and Fruit Juices | 29.00 mg | 2% | USDA_SR |
| 4683 | Blueberries, wild, raw (Alaska Native) | American Indian/Alaska Native Foods | 29.00 mg | 2% | USDA_SR |
| 4684 | Pie, Dutch Apple, Commercially Prepared | Baked Products | 29.00 mg | 2% | USDA_SR |
| 4685 | Raspberry, frozen, unsweetened | Fruits and fruit juices | 29.00 mg | 2% | CNF |
| 4686 | Kiwi fruit, gold, raw | Fruits and fruit juices | 29.00 mg | 2% | CNF |
| 4687 | Turnip greens, boiled, drained, with salt | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4688 | Blueberry, wild, raw | Fruits and fruit juices | 29.00 mg | 2% | CNF |
| 4689 | Tomato, orange, raw | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4690 | Pepper, Hungarian, raw | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4691 | Pie, cherry, commercial, 2 crust | Baked Products | 29.00 mg | 2% | CNF |
| 4692 | Onion, raw | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4693 | Beans, snap (Italian, green or yellow), boiled, drained | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4694 | Beans, snap (Italian, green or yellow), frozen, boiled, with salt | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4695 | Turnip greens, boiled, drained | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4696 | Squash, summer, zucchini in tomato juice, canned | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4697 | Squash, summer, crookneck, boiled, drained | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4698 | Potato, hashed brown, frozen, with butter sauce, unprepared | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4699 | Mushroom, shiitake, cooked | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
| 4700 | Lettuce, looseleaf | Vegetables and Vegetable Products | 29.00 mg | 2% | CNF |
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