Vegan foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

Selling a product with phosphorus? Generate a print-ready nutrition label from your recipe.

Showing 401–450 of 2,803 foods

# Food Category Per 100 g % DV
401 Shallot, freeze-dried Vegetables and Vegetable Products 296.00 mg 24%
402 Grains, barley flour Cereals, Grains and Pasta 296.00 mg 24%
403 Cracker, whole wheat, low sodium Baked Products 295.00 mg 24%
404 Tomato powder Vegetables and Vegetable Products 295.00 mg 24%
405 Snacks, Clif bar, all flavours Snacks 294.00 mg 24%
406 Mushroom, shiitake, dried Vegetables and Vegetable Products 294.00 mg 24%
407 Grains, barley, malt, dry Cereals, Grains and Pasta 294.00 mg 24%
408 Lentils, pink, raw Legumes and Legume Products 294.00 mg 24%
409 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 294.00 mg 24%
410 Grains, barley, malt extract, dried Cereals, Grains and Pasta 294.00 mg 24%
411 Nuts, pecans, dry roasted, salted Nuts and Seeds 293.00 mg 23%
412 Nuts, pecans, dry roasted Nuts and Seeds 293.00 mg 23%
413 Spices, pepper, red or cayenne Spices and Herbs 293.00 mg 23%
414 Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted Baked Products 292.00 mg 23%
415 Cracker, multigrain Baked Products 292.00 mg 23%
416 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 290.00 mg 23%
417 Nuts, filberts or hazelnuts, dried Nuts and Seeds 290.00 mg 23%
418 Grains, sorghum Cereals, Grains and Pasta 289.00 mg 23%
419 Cereal, hot, oats, instant: cinnamon and spice, dry, Quaker Breakfast cereals 288.00 mg 23%
420 Grains, wheat, hard red winter Cereals, Grains and Pasta 288.00 mg 23%
421 Tofu, fried Legumes and Legume Products 287.00 mg 23%
422 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 287.00 mg 23%
423 Cereal, ready to eat, Cheerios: multigrain, General Mills Breakfast cereals 286.00 mg 23%
424 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 286.00 mg 23%
425 Coffee, instant, decaffeinated, powder Beverages 286.00 mg 23%
426 Grains, millet, dry Cereals, Grains and Pasta 285.00 mg 23%
427 Grains, millet, flour Cereals, Grains and Pasta 285.00 mg 23%
428 Muffin, wheat bran, toaster-type, with raisins, toasted Baked Products 284.00 mg 23%
429 Bread, sprouted wheat, commercial, toasted Baked Products 284.00 mg 23%
430 Muffin, corn, commercial Baked Products 284.00 mg 23%
431 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 284.00 mg 23%
432 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 284.00 mg 23%
433 Snacks, corn nuts, barbecue Snacks 283.00 mg 23%
434 English muffin, whole wheat Baked Products 282.00 mg 23%
435 Lentils, raw Legumes and Legume Products 281.00 mg 22%
436 Cracker, wheat, low fat Baked Products 281.00 mg 22%
437 Cereal, ready to eat, Shreddies, Post Breakfast cereals 280.00 mg 22%
438 Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers Breakfast cereals 280.00 mg 22%
439 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 280.00 mg 22%
440 Cereal, hot, oats, instant: apple and cinnamon, dry, Quaker Breakfast cereals 280.00 mg 22%
441 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 279.00 mg 22%
442 Grains, sorghum, flour Cereals, Grains and Pasta 278.00 mg 22%
443 Cereal, ready to eat, Grainshop, Weetabix Breakfast cereals 278.00 mg 22%
444 Snacks, popcorn, cakes Snacks 277.00 mg 22%
445 Cake, white, pudding-type, dry mix, unprepared Baked Products 277.00 mg 22%
446 Nuts, pecans, dried Nuts and Seeds 277.00 mg 22%
447 Spices, dill seed Spices and Herbs 277.00 mg 22%
448 Cereal, ready to eat, Granola: with almonds, Rogers Breakfast cereals 277.00 mg 22%
449 Cereal, ready to eat, Wheat Squares, Organics, President's Choice Breakfast cereals 277.00 mg 22%
450 Soup, minestrone, dehydrated Soups, Sauces and Gravies 276.00 mg 22%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style