Vegan foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 4151–4200 of 6,525 foods

# Food Category Per 100 g % DV Source
4151 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 41.00 mg 3% CNF
4152 Beet greens, boiled, drained Vegetables and Vegetable Products 41.00 mg 3% CNF
4153 Beet greens, raw Vegetables and Vegetable Products 41.00 mg 3% CNF
4154 Spinach, mature Vegetables and Vegetable Products 40.56 mg 3% USDA_FF
4155 Spinach, mature Vegetables and Vegetable Products 40.56 mg 3% USDA_FF
4156 Cookies, sugar wafer, with creme filling, sugar free Baked Products 40.00 mg 3% USDA_SR
4157 Yokan, prepared from adzuki beans and sugar Legumes and Legume Products 40.00 mg 3% USDA_SR
4158 Guavas, common, raw Fruits and Fruit Juices 40.00 mg 3% USDA_SR
4159 Groundcherries, (cape-gooseberries or poha), raw Fruits and Fruit Juices 40.00 mg 3% USDA_SR
4160 Avocados, raw, Florida Fruits and Fruit Juices 40.00 mg 3% USDA_SR
4161 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4162 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4163 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4164 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4165 Bulgur, cooked Cereal Grains and Pasta 40.00 mg 3% USDA_SR
4166 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4167 Peppers, serrano, raw Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4168 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4169 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4170 Beets, raw Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4171 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 40.00 mg 3% USDA_SR
4172 Radicchio, raw Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4173 Pickle relish, hot dog Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4174 Mountain yam, hawaii, cooked, steamed, with salt Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4175 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
4176 Sherbet, orange Sweets 40.00 mg 3% USDA_SR
4177 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 40.00 mg 3% CNF
4178 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 40.00 mg 3% CNF
4179 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 40.00 mg 3% CNF
4180 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 40.00 mg 3% CNF
4181 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 40.00 mg 3% CNF
4182 Cabbage, napa, raw Vegetables and Vegetable Products 40.00 mg 3% CNF
4183 Pepper, serrano, raw Vegetables and Vegetable Products 40.00 mg 3% CNF
4184 Grains, bulgur, cooked Cereals, Grains and Pasta 40.00 mg 3% CNF
4185 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 40.00 mg 3% CNF
4186 Sweets, molasses, blackstrap Sweets 40.00 mg 3% CNF
4187 Dessert, frozen, sherbet, orange Sweets 40.00 mg 3% CNF
4188 Beans, adzuki, yokan (bean jelly) Legumes and Legume Products 40.00 mg 3% CNF
4189 Beets, raw Vegetables and Vegetable Products 40.00 mg 3% CNF
4190 Potato, boiled without skin, flesh Vegetables and Vegetable Products 40.00 mg 3% CNF
4191 Radicchio, raw Vegetables and Vegetable Products 40.00 mg 3% CNF
4192 Pickle relish, hot dog Vegetables and Vegetable Products 40.00 mg 3% CNF
4193 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 40.00 mg 3% CNF
4194 Sweet potato leaves, steamed Vegetables and Vegetable Products 40.00 mg 3% CNF
4195 Guava, common, raw Fruits and fruit juices 40.00 mg 3% CNF
4196 Groundcherry, raw Fruits and fruit juices 40.00 mg 3% CNF
4197 Avocado, raw, florida Fruits and fruit juices 40.00 mg 3% CNF
4198 Carrots, mature, raw Vegetables and Vegetable Products 39.81 mg 3% USDA_FF
4199 Cauliflower, raw Vegetables and Vegetable Products 39.69 mg 3% USDA_FF
4200 Flour, cassava Vegetables and Vegetable Products 39.24 mg 3% USDA_FF

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