Vegan foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 3451–3500 of 6,525 foods

# Food Category Per 100 g % DV Source
3451 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 62.00 mg 5% USDA_SR
3452 Dates, medjool Fruits and Fruit Juices 62.00 mg 5% USDA_SR
3453 Acorn stew (Apache) American Indian/Alaska Native Foods 62.00 mg 5% USDA_SR
3454 Cookie, shortbread, plain, homemade Baked Products 62.00 mg 5% CNF
3455 Potato, scalloped, dry mix, prepared with water, 2% milk and margarine Vegetables and Vegetable Products 62.00 mg 5% CNF
3456 Date, medjool Fruits and fruit juices 62.00 mg 5% CNF
3457 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 62.00 mg 5% CNF
3458 Tofu, silken, soft Legumes and Legume Products 62.00 mg 5% CNF
3459 Cookie, fig bar Baked Products 62.00 mg 5% CNF
3460 Cauliflower, green, raw Vegetables and Vegetable Products 62.00 mg 5% CNF
3461 Kale, scotch, raw Vegetables and Vegetable Products 62.00 mg 5% CNF
3462 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 62.00 mg 5% CNF
3463 Corn with red or green peppers, canned, solids and liquid Vegetables and Vegetable Products 62.00 mg 5% CNF
3464 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 62.00 mg 5% CNF
3465 Date, domestic, natural and dry Fruits and fruit juices 62.00 mg 5% CNF
3466 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 62.00 mg 5% CNF
3467 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 62.00 mg 5% CNF
3468 Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS Breakfast Cereals 61.00 mg 5% USDA_SR
3469 Babyfood, vegetable, green beans and potatoes Baby Foods 61.00 mg 5% USDA_SR
3470 Cookies, chocolate chip, commercially prepared, soft-type Baked Products 61.00 mg 5% USDA_SR
3471 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3472 Chicory roots, raw Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3473 Orange juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 61.00 mg 5% USDA_SR
3474 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3475 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3476 Okra, raw Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3477 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 61.00 mg 5% USDA_SR
3478 Candies, HERSHEY'S SKOR Toffee Bar Sweets 61.00 mg 5% USDA_SR
3479 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3480 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
3481 Babyfood, vegetables, peas and carrots, all stages Babyfoods 61.00 mg 5% CNF
3482 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% CNF
3483 Rose hips, wild, native Fruits and fruit juices 61.00 mg 5% CNF
3484 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 61.00 mg 5% CNF
3485 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 61.00 mg 5% CNF
3486 Candies, bars, Skor Sweets 61.00 mg 5% CNF
3487 Cookie, chocolate chip, soft type, commercial Baked Products 61.00 mg 5% CNF
3488 Okra (gumbo), raw Vegetables and Vegetable Products 61.00 mg 5% CNF
3489 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 61.00 mg 5% CNF
3490 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 61.00 mg 5% CNF
3491 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 61.00 mg 5% CNF
3492 Spearmint, fresh Spices and Herbs 60.00 mg 5% USDA_SR
3493 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 60.00 mg 5% USDA_SR
3494 Puff pastry, frozen, ready-to-bake Baked Products 60.00 mg 5% USDA_SR
3495 Puff pastry, frozen, ready-to-bake, baked Baked Products 60.00 mg 5% USDA_SR
3496 Okara Legumes and Legume Products 60.00 mg 5% USDA_SR
3497 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 60.00 mg 5% USDA_SR
3498 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 60.00 mg 5% USDA_SR
3499 Cereals, WHEATENA, cooked with water Breakfast Cereals 60.00 mg 5% USDA_SR
3500 Sauce, worcestershire Soups, Sauces, and Gravies 60.00 mg 5% USDA_SR

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