Vegan foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 2951–3000 of 6,525 foods

# Food Category Per 100 g % DV Source
2951 Toaster pastry, brown sugar and cinnamon Baked Products 84.00 mg 7% CNF
2952 Roll, french Baked Products 84.00 mg 7% CNF
2953 Potato puff, frozen, prepared Vegetables and Vegetable Products 84.00 mg 7% CNF
2954 Taro, raw Vegetables and Vegetable Products 84.00 mg 7% CNF
2955 Beans, pinto, canned, sodium added, drained and rinsed Legumes and Legume Products 83.11 mg 7% USDA_FF
2956 Blackeye pea, canned, sodium added, drained and rinsed Legumes and Legume Products 83.03 mg 7% USDA_FF
2957 Pie, pecan, commercially prepared Baked Products 83.00 mg 7% USDA_SR
2958 Cookies, raisin, soft-type Baked Products 83.00 mg 7% USDA_SR
2959 Cookies, gingersnaps Baked Products 83.00 mg 7% USDA_SR
2960 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 83.00 mg 7% USDA_SR
2961 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 83.00 mg 7% USDA_SR
2962 Bagels, cinnamon-raisin, toasted Baked Products 83.00 mg 7% USDA_SR
2963 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 83.00 mg 7% USDA_SR
2964 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 83.00 mg 7% USDA_SR
2965 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 83.00 mg 7% USDA_SR
2966 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 83.00 mg 7% USDA_SR
2967 Jute, potherb, raw Vegetables and Vegetable Products 83.00 mg 7% USDA_SR
2968 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 83.00 mg 7% USDA_SR
2969 Snacks, popcorn, caramel-coated, without peanuts Snacks 83.00 mg 7% USDA_SR
2970 Cereal, ready to eat, Corn Flakes, Selection Breakfast cereals 83.00 mg 7% CNF
2971 Shepherd's pie with corn Mixed Dishes 83.00 mg 7% CNF
2972 Tomato products, canned paste, with salt Vegetables and Vegetable Products 83.00 mg 7% CNF
2973 Tofu, silken, light, extra firm Legumes and Legume Products 83.00 mg 7% CNF
2974 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 83.00 mg 7% CNF
2975 Snacks, popcorn, caramel-coated, without peanuts Snacks 83.00 mg 7% CNF
2976 Pie, pecan, commercial Baked Products 83.00 mg 7% CNF
2977 Cookie, raisin, soft-type Baked Products 83.00 mg 7% CNF
2978 Cookie, ginger snap Baked Products 83.00 mg 7% CNF
2979 Cookie, fudge, cake-type Baked Products 83.00 mg 7% CNF
2980 Bagel, cinnamon-raisin, toasted Baked Products 83.00 mg 7% CNF
2981 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 83.00 mg 7% CNF
2982 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 83.00 mg 7% CNF
2983 Jute, potherb, raw Vegetables and Vegetable Products 83.00 mg 7% CNF
2984 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 82.00 mg 7% USDA_SR
2985 Cookies, brownies, dry mix, regular Baked Products 82.00 mg 7% USDA_SR
2986 Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted Baby Foods 82.00 mg 7% USDA_SR
2987 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 82.00 mg 7% USDA_SR
2988 Cake, pineapple upside-down, prepared from recipe Baked Products 82.00 mg 7% USDA_SR
2989 Broccoli raab, cooked Vegetables and Vegetable Products 82.00 mg 7% USDA_SR
2990 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 82.00 mg 7% USDA_SR
2991 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 82.00 mg 7% USDA_SR
2992 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 82.00 mg 7% USDA_SR
2993 Wild rice, cooked Cereal Grains and Pasta 82.00 mg 7% USDA_SR
2994 Puddings, rice, ready-to-eat Sweets 82.00 mg 7% USDA_SR
2995 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 82.00 mg 7% USDA_SR
2996 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 82.00 mg 7% CNF
2997 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 82.00 mg 7% CNF
2998 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 82.00 mg 7% CNF
2999 Grains, rice, wild, cooked Cereals, Grains and Pasta 82.00 mg 7% CNF
3000 Dessert, pudding, rice, ready to eat Sweets 82.00 mg 7% CNF

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