Vegan foods high in Phosphorus

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 2651–2700 of 6,525 foods

# Food Category Per 100 g % DV Source
2651 Cereal, hot, oats, one minute, prepared, Quaker Breakfast cereals 99.00 mg 8% CNF
2652 Bread, white, commercially prepared (includes soft bread crumbs) Baked Products 98.00 mg 8% USDA_SR
2653 Sauce, homemade, white, medium Soups, Sauces, and Gravies 98.00 mg 8% USDA_SR
2654 Cookies, marshmallow, with rice cereal and chocolate chips Baked Products 98.00 mg 8% USDA_SR
2655 Cereals ready-to-eat, rice, puffed, fortified Breakfast Cereals 98.00 mg 8% USDA_SR
2656 Cereals ready-to-eat, RALSTON CRISP RICE Breakfast Cereals 98.00 mg 8% USDA_SR
2657 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 98.00 mg 8% USDA_SR
2658 Shake, fast food, vanilla Beverages 98.00 mg 8% USDA_SR
2659 Pie, pumpkin, prepared from recipe Baked Products 98.00 mg 8% USDA_SR
2660 Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Baked Products 98.00 mg 8% USDA_SR
2661 Rice flour, white, unenriched Cereal Grains and Pasta 98.00 mg 8% USDA_SR
2662 Noodles, chinese, chow mein Cereal Grains and Pasta 98.00 mg 8% USDA_SR
2663 Arrowroot, raw Vegetables and Vegetable Products 98.00 mg 8% USDA_SR
2664 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 98.00 mg 8% USDA_SR
2665 Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener Baked Products 98.00 mg 8% CNF
2666 Arrowroot, raw Vegetables and Vegetable Products 98.00 mg 8% CNF
2667 Fast foods, breakfast, potatoes, hashed brown Fast Foods 98.00 mg 8% CNF
2668 Grains, rice flour, white Cereals, Grains and Pasta 98.00 mg 8% CNF
2669 Pie, pumpkin, homemade Baked Products 98.00 mg 8% CNF
2670 Cereal, hot, 9 grain, prepared, Rogers Breakfast cereals 98.00 mg 8% CNF
2671 Bread, pita, white, enriched Baked Products 97.00 mg 8% USDA_SR
2672 Bread, pita, white, unenriched Baked Products 97.00 mg 8% USDA_SR
2673 Cookies, marshmallow, chocolate-coated (includes marshmallow pies) Baked Products 97.00 mg 8% USDA_SR
2674 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 97.00 mg 8% USDA_SR
2675 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 97.00 mg 8% USDA_SR
2676 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 97.00 mg 8% USDA_SR
2677 BURGER KING, Vanilla Shake Fast Foods 97.00 mg 8% USDA_SR
2678 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 97.00 mg 8% USDA_SR
2679 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 97.00 mg 8% USDA_SR
2680 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 97.00 mg 8% USDA_SR
2681 Wheat flours, bread, unenriched Cereal Grains and Pasta 97.00 mg 8% USDA_SR
2682 Wheat flour, white, bread, enriched Cereal Grains and Pasta 97.00 mg 8% USDA_SR
2683 Syrups, chocolate, fudge-type Sweets 97.00 mg 8% USDA_SR
2684 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 97.00 mg 8% USDA_SR
2685 Zucchini, battered and fried Mixed Dishes 97.00 mg 8% CNF
2686 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 97.00 mg 8% CNF
2687 Sweets, syrups, chocolate, fudge-type Sweets 97.00 mg 8% CNF
2688 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 97.00 mg 8% CNF
2689 Bread, pita, white Baked Products 97.00 mg 8% CNF
2690 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 97.00 mg 8% CNF
2691 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 97.00 mg 8% CNF
2692 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 96.00 mg 8% USDA_SR
2693 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 96.00 mg 8% USDA_SR
2694 Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) Baked Products 96.00 mg 8% USDA_SR
2695 Sauce, homemade, white, thick Soups, Sauces, and Gravies 96.00 mg 8% USDA_SR
2696 Cookies, chocolate, made with rice cereal Baked Products 96.00 mg 8% USDA_SR
2697 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 96.00 mg 8% USDA_SR
2698 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 96.00 mg 8% USDA_SR
2699 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, liquid concentrate Baby Foods 96.00 mg 8% USDA_SR
2700 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 96.00 mg 8% USDA_SR

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