Vegan foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 2101–2150 of 2,803 foods

# Food Category Per 100 g % DV
2101 Cherimoya, raw Fruits and fruit juices 26.00 mg 2%
2102 Loganberry, frozen Fruits and fruit juices 26.00 mg 2%
2103 Nectarine, raw Fruits and fruit juices 26.00 mg 2%
2104 Persimmon, native, raw Fruits and fruit juices 26.00 mg 2%
2105 Prune, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 26.00 mg 2%
2106 Sapote, mamey, raw Fruits and fruit juices 26.00 mg 2%
2107 Belgium endive (chicory, witloof), raw Vegetables and Vegetable Products 26.00 mg 2%
2108 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 26.00 mg 2%
2109 Taro shoots, cooked Vegetables and Vegetable Products 26.00 mg 2%
2110 Turnip, boiled, drained Vegetables and Vegetable Products 26.00 mg 2%
2111 Cabbage, raw Vegetables and Vegetable Products 26.00 mg 2%
2112 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 26.00 mg 2%
2113 Pepper, sweet, red, raw Vegetables and Vegetable Products 26.00 mg 2%
2114 Tomato ketchup (catsup) Vegetables and Vegetable Products 26.00 mg 2%
2115 Tomato ketchup (catsup), low sodium Vegetables and Vegetable Products 26.00 mg 2%
2116 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 26.00 mg 2%
2117 Pepper, jalapeno, raw Vegetables and Vegetable Products 26.00 mg 2%
2118 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 26.00 mg 2%
2119 Salad dressing, coleslaw Fats and Oils 26.00 mg 2%
2120 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 26.00 mg 2%
2121 Taro shoots, cooked, with salt Vegetables and Vegetable Products 26.00 mg 2%
2122 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 26.00 mg 2%
2123 Babyfood, vegetables, jarred, carrots, all stages Babyfoods 26.00 mg 2%
2124 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 25.00 mg 2%
2125 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 25.00 mg 2%
2126 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 25.00 mg 2%
2127 Passion fruit juice, yellow, raw Fruits and fruit juices 25.00 mg 2%
2128 Prune juice, canned Fruits and fruit juices 25.00 mg 2%
2129 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 25.00 mg 2%
2130 Collards, raw Vegetables and Vegetable Products 25.00 mg 2%
2131 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 25.00 mg 2%
2132 Winged beans (goa bean), green, boiled, drained Vegetables and Vegetable Products 25.00 mg 2%
2133 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 25.00 mg 2%
2134 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 25.00 mg 2%
2135 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 25.00 mg 2%
2136 Celery, boiled, drained Vegetables and Vegetable Products 25.00 mg 2%
2137 Celery, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 2%
2138 Pasta, Japanese noodles, soba, cooked Cereals, Grains and Pasta 25.00 mg 2%
2139 Onion, young green, tops only Vegetables and Vegetable Products 25.00 mg 2%
2140 Salad dressing, mayonnaise, no cholesterol Fats and Oils 25.00 mg 2%
2141 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 2%
2142 Winged beans (goa bean), green, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 2%
2143 Soup, mixed vegetable (with pasta), ready-to-serve Soups, Sauces and Gravies 24.00 mg 2%
2144 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 24.00 mg 2%
2145 Prickly pear, raw Fruits and fruit juices 24.00 mg 2%
2146 Strawberry, raw Fruits and fruit juices 24.00 mg 2%
2147 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 24.00 mg 2%
2148 Eggplant (aubergine, brinjal), raw Vegetables and Vegetable Products 24.00 mg 2%
2149 Mustard greens, frozen, boiled, drained Vegetables and Vegetable Products 24.00 mg 2%
2150 Peas, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 24.00 mg 2%

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