Vegan foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 2001–2050 of 2,803 foods

# Food Category Per 100 g % DV
2001 Carrot, boiled, drained Vegetables and Vegetable Products 30.00 mg 2%
2002 Pumpkin, boiled, drained Vegetables and Vegetable Products 30.00 mg 2%
2003 Pie, blueberry, homemade, 2 crust Baked Products 30.00 mg 2%
2004 Pie, cherry, homemade, 2 crust Baked Products 30.00 mg 2%
2005 Candies, fudge, vanilla, homemade Sweets 30.00 mg 2%
2006 Salad dressing, coleslaw dressing, reduced fat Fats and Oils 30.00 mg 2%
2007 Salad dressing, mayonnaise and mayonnaise-type, low calorie Fats and Oils 30.00 mg 2%
2008 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 30.00 mg 2%
2009 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 30.00 mg 2%
2010 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 30.00 mg 2%
2011 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 30.00 mg 2%
2012 Salad dressing, caesar, fat free Fats and Oils 30.00 mg 2%
2013 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 30.00 mg 2%
2014 Babyfood, mixed fruit with oatmeal cereal, all stages Babyfoods 30.00 mg 2%
2015 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 29.00 mg 2%
2016 Fig, dried, cooked Fruits and fruit juices 29.00 mg 2%
2017 Raspberry, raw Fruits and fruit juices 29.00 mg 2%
2018 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 29.00 mg 2%
2019 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 29.00 mg 2%
2020 Cabbage, Chinese (pe-tsai), raw Vegetables and Vegetable Products 29.00 mg 2%
2021 Chayote, fruit, boiled, drained Vegetables and Vegetable Products 29.00 mg 2%
2022 Kale, frozen, unprepared Vegetables and Vegetable Products 29.00 mg 2%
2023 Lettuce, looseleaf Vegetables and Vegetable Products 29.00 mg 2%
2024 Mushroom, shiitake, cooked Vegetables and Vegetable Products 29.00 mg 2%
2025 Potato, hashed brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 29.00 mg 2%
2026 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 29.00 mg 2%
2027 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 29.00 mg 2%
2028 Turnip greens, boiled, drained Vegetables and Vegetable Products 29.00 mg 2%
2029 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 29.00 mg 2%
2030 Beans, snap (Italian, green or yellow), boiled, drained Vegetables and Vegetable Products 29.00 mg 2%
2031 Onion, raw Vegetables and Vegetable Products 29.00 mg 2%
2032 Pie, cherry, commercial, 2 crust Baked Products 29.00 mg 2%
2033 Pepper, Hungarian, raw Vegetables and Vegetable Products 29.00 mg 2%
2034 Tomato, orange, raw Vegetables and Vegetable Products 29.00 mg 2%
2035 Blueberry, wild, raw Fruits and fruit juices 29.00 mg 2%
2036 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 29.00 mg 2%
2037 Kiwi fruit, gold, raw Fruits and fruit juices 29.00 mg 2%
2038 Raspberry, frozen, unsweetened Fruits and fruit juices 29.00 mg 2%
2039 Cereal, ready to eat, Frosted Flakes, Kellogg's Breakfast cereals 28.00 mg 2%
2040 Pear, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 28.00 mg 2%
2041 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 28.00 mg 2%
2042 Plantain, cooked Fruits and fruit juices 28.00 mg 2%
2043 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 28.00 mg 2%
2044 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 28.00 mg 2%
2045 Kale, boiled, drained Vegetables and Vegetable Products 28.00 mg 2%
2046 Kale, frozen, boiled, drained Vegetables and Vegetable Products 28.00 mg 2%
2047 Mustard spinach (tendergreen), raw Vegetables and Vegetable Products 28.00 mg 2%
2048 New Zealand spinach, raw Vegetables and Vegetable Products 28.00 mg 2%
2049 Onion, canned, solids and liquid Vegetables and Vegetable Products 28.00 mg 2%
2050 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 28.00 mg 2%

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