Vegan foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1901–1950 of 3,434 foods

# Food Category Per 100 g % DV
1901 Mushrooms, Chanterelle, raw Vegetables and Vegetable Products 57.00 mg 5%
1902 Candies, TOOTSIE ROLL, chocolate-flavor roll Sweets 57.00 mg 5%
1903 Restaurant, Mexican, spanish rice Restaurant Foods 57.00 mg 5%
1904 Candies, caramels, chocolate-flavor roll Sweets 57.00 mg 5%
1905 Basil, fresh Spices and Herbs 56.00 mg 4%
1906 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 56.00 mg 4%
1907 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 56.00 mg 4%
1908 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 56.00 mg 4%
1909 Candies, Tamarind Sweets 56.00 mg 4%
1910 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 56.00 mg 4%
1911 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 56.00 mg 4%
1912 Syrups, sorghum Sweets 56.00 mg 4%
1913 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 56.00 mg 4%
1914 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 56.00 mg 4%
1915 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 56.00 mg 4%
1916 Infant Formula, MEAD JOHNSON, ENFAMIL, Premium LIPIL, Infant, Liquid concentrate, not reconstituted Baby Foods 56.00 mg 4%
1917 Snacks, banana chips Snacks 56.00 mg 4%
1918 Puddings, chocolate, ready-to-eat Sweets 56.00 mg 4%
1919 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 56.00 mg 4%
1920 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 56.00 mg 4%
1921 Pastry, Pastelitos de Guava (guava pastries) Baked Products 56.00 mg 4%
1922 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 55.00 mg 4%
1923 Infant formula, PBM PRODUCTS, store brand, liquid concentrate, not reconstituted Baby Foods 55.00 mg 4%
1924 Zwieback Baby Foods 55.00 mg 4%
1925 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 55.00 mg 4%
1926 Borage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 55.00 mg 4%
1927 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 55.00 mg 4%
1928 Yam, raw Vegetables and Vegetable Products 55.00 mg 4%
1929 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 55.00 mg 4%
1930 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 55.00 mg 4%
1931 Rice, white, long-grain, parboiled, unenriched, cooked Cereal Grains and Pasta 55.00 mg 4%
1932 Rice, white, long-grain, parboiled, enriched, cooked Cereal Grains and Pasta 55.00 mg 4%
1933 Popcorn, sugar syrup/caramel, fat-free Snacks 55.00 mg 4%
1934 Candies, nougat, with almonds Sweets 55.00 mg 4%
1935 Infant Formula, MEAD JOHNSON, ENFAMIL, Premium, Infant, Liquid concentrate, not reconstituted Baby Foods 55.00 mg 4%
1936 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 55.00 mg 4%
1937 Borage, cooked, boiled, drained, with salt Vegetables and Vegetable Products 55.00 mg 4%
1938 Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids Vegetables and Vegetable Products 55.00 mg 4%
1939 Kale, raw Vegetables and Vegetable Products 55.00 mg 4%
1940 Sourdock, young leaves (Alaska Native) American Indian/Alaska Native Foods 55.00 mg 4%
1941 Schar, Gluten-Free, Wheat-Free, Classic White Bread Baked Products 55.00 mg 4%
1942 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 54.00 mg 4%
1943 Infant formula, MEAD JOHNSON, PROSOBEE, with iron, ready-to-feed Baby Foods 54.00 mg 4%
1944 Cake, gingerbread, prepared from recipe Baked Products 54.00 mg 4%
1945 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted Baby Foods 54.00 mg 4%
1946 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted Baby Foods 54.00 mg 4%
1947 Avocados, raw, California Fruits and Fruit Juices 54.00 mg 4%
1948 Candies, soft fruit and nut squares Sweets 54.00 mg 4%
1949 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 54.00 mg 4%
1950 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 54.00 mg 4%

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