Vegan foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1851–1900 of 3,434 foods

# Food Category Per 100 g % DV
1851 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 60.00 mg 5%
1852 Puddings, tapioca, ready-to-eat Sweets 60.00 mg 5%
1853 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 60.00 mg 5%
1854 Taro leaves, raw Vegetables and Vegetable Products 60.00 mg 5%
1855 Cookies, chocolate chip sandwich, with creme filling Baked Products 59.00 mg 5%
1856 Currants, european black, raw Fruits and Fruit Juices 59.00 mg 5%
1857 Muffins, blueberry, toaster-type Baked Products 59.00 mg 5%
1858 Cookies, brownies, commercially prepared, reduced fat, with added fiber Baked Products 59.00 mg 5%
1859 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed Baby Foods 59.00 mg 5%
1860 Fast foods, potato, mashed Fast Foods 59.00 mg 5%
1861 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 59.00 mg 5%
1862 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 59.00 mg 5%
1863 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 59.00 mg 5%
1864 Nuts, coconut milk, frozen (liquid expressed from grated meat and water) Nut and Seed Products 59.00 mg 5%
1865 Yardlong bean, raw Vegetables and Vegetable Products 59.00 mg 5%
1866 Bamboo shoots, raw Vegetables and Vegetable Products 59.00 mg 5%
1867 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 59.00 mg 5%
1868 Succotash, (corn and limas), canned, with cream style corn Vegetables and Vegetable Products 59.00 mg 5%
1869 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 59.00 mg 5%
1870 Croissants, apple Baked Products 58.00 mg 5%
1871 Bread, banana, prepared from recipe, made with margarine Baked Products 58.00 mg 5%
1872 Pasta, cooked, unenriched, with added salt Cereal Grains and Pasta 58.00 mg 5%
1873 Salad dressing, KRAFT Mayo Light Mayonnaise Fats and Oils 58.00 mg 5%
1874 Syrup, NESTLE, chocolate Sweets 58.00 mg 5%
1875 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 58.00 mg 5%
1876 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 58.00 mg 5%
1877 Parsley, fresh Vegetables and Vegetable Products 58.00 mg 5%
1878 Chives, raw Vegetables and Vegetable Products 58.00 mg 5%
1879 Caribou, eye, raw (Alaska Native) American Indian/Alaska Native Foods 58.00 mg 5%
1880 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 58.00 mg 5%
1881 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 58.00 mg 5%
1882 Mustard greens, raw Vegetables and Vegetable Products 58.00 mg 5%
1883 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 58.00 mg 5%
1884 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 58.00 mg 5%
1885 Seaweed, laver, raw Vegetables and Vegetable Products 58.00 mg 5%
1886 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 58.00 mg 5%
1887 Willow, leaves in oil (Alaska Native) American Indian/Alaska Native Foods 58.00 mg 5%
1888 Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH Breakfast Cereals 57.00 mg 5%
1889 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 57.00 mg 5%
1890 Cookies, brownies, dry mix, sugar free Baked Products 57.00 mg 5%
1891 Bread, cinnamon Baked Products 57.00 mg 5%
1892 Potatoes, flesh and skin, raw Vegetables and Vegetable Products 57.00 mg 5%
1893 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 57.00 mg 5%
1894 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 57.00 mg 5%
1895 Cauliflower, green, cooked, with salt Vegetables and Vegetable Products 57.00 mg 5%
1896 Cauliflower, green, cooked, no salt added Vegetables and Vegetable Products 57.00 mg 5%
1897 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 57.00 mg 5%
1898 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 57.00 mg 5%
1899 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 57.00 mg 5%
1900 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 57.00 mg 5%

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