Vegan foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1851–1900 of 2,803 foods

# Food Category Per 100 g % DV
1851 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 38.00 mg 3%
1852 Potato, skin, raw Vegetables and Vegetable Products 38.00 mg 3%
1853 Tomato products, canned, sauce with onions, green peppers and celery Vegetables and Vegetable Products 38.00 mg 3%
1854 Beets, boiled, drained Vegetables and Vegetable Products 38.00 mg 3%
1855 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 38.00 mg 3%
1856 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 38.00 mg 3%
1857 Sauce, adobo fresco Soups, Sauces and Gravies 38.00 mg 3%
1858 Yogourt, tofu Legumes and Legume Products 38.00 mg 3%
1859 Asparagus, canned, solids and liquid, unsalted Vegetables and Vegetable Products 38.00 mg 3%
1860 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 38.00 mg 3%
1861 Beets, boiled, drained, with salt Vegetables and Vegetable Products 38.00 mg 3%
1862 Salad dressing, russian, commercial, low calorie Fats and Oils 37.00 mg 3%
1863 Prune, dehydrated (low moisture), cooked Fruits and fruit juices 37.00 mg 3%
1864 Roselle, raw Fruits and fruit juices 37.00 mg 3%
1865 Beans, kidney, sprouted, raw Vegetables and Vegetable Products 37.00 mg 3%
1866 Bok choy, pak-choi, raw Vegetables and Vegetable Products 37.00 mg 3%
1867 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 37.00 mg 3%
1868 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 37.00 mg 3%
1869 Purslane, boiled, drained Vegetables and Vegetable Products 37.00 mg 3%
1870 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 37.00 mg 3%
1871 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 37.00 mg 3%
1872 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 37.00 mg 3%
1873 Grains, rice, white with pasta and seasonings, cooked Cereals, Grains and Pasta 37.00 mg 3%
1874 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 37.00 mg 3%
1875 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 37.00 mg 3%
1876 Cereal, ready to eat, Frosted Flakes: lightly toasted, President' Choice Breakfast cereals 37.00 mg 3%
1877 Vegetables, mixed, canned, unsalted Vegetables and Vegetable Products 37.00 mg 3%
1878 Agave, dried Vegetables and Vegetable Products 37.00 mg 3%
1879 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 37.00 mg 3%
1880 Purslane, boiled, drained, with salt Vegetables and Vegetable Products 37.00 mg 3%
1881 Salad dressing, sesame seed, regular Fats and Oils 37.00 mg 3%
1882 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 37.00 mg 3%
1883 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 37.00 mg 3%
1884 Melon, horned Fruits and fruit juices 37.00 mg 3%
1885 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 37.00 mg 3%
1886 Pomegranate, raw Fruits and fruit juices 36.00 mg 3%
1887 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 36.00 mg 3%
1888 Squash, summer, scallop, raw Vegetables and Vegetable Products 36.00 mg 3%
1889 Squash, winter, acorn, raw Vegetables and Vegetable Products 36.00 mg 3%
1890 Juice drink, citrus fruit, frozen concentrate Beverages 36.00 mg 3%
1891 Tomato, yellow, raw Vegetables and Vegetable Products 36.00 mg 3%
1892 Malabar spinach, cooked Vegetables and Vegetable Products 36.00 mg 3%
1893 Tea, iced, lemon flavour, ready-to-drink Beverages 36.00 mg 3%
1894 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 36.00 mg 3%
1895 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 36.00 mg 3%
1896 Cherries, tart, dried, sweetened Fruits and fruit juices 36.00 mg 3%
1897 Blueberry, dried, sweetened Fruits and fruit juices 36.00 mg 3%
1898 Soup, Italian wedding, ready-to-serve Soups, Sauces and Gravies 36.00 mg 3%
1899 Peach, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 35.00 mg 3%
1900 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 35.00 mg 3%

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