Vegan foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1801–1850 of 2,803 foods

# Food Category Per 100 g % DV
1801 Raspberry, wild, raw Fruits and fruit juices 41.00 mg 3%
1802 Rutabaga (swede), boiled, drained, with salt Vegetables and Vegetable Products 41.00 mg 3%
1803 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 41.00 mg 3%
1804 Corn, sweet, canned, drained solids, rinsed Vegetables and Vegetable Products 41.00 mg 3%
1805 Avocado, raw, florida Fruits and fruit juices 40.00 mg 3%
1806 Groundcherry, raw Fruits and fruit juices 40.00 mg 3%
1807 Guava, common, raw Fruits and fruit juices 40.00 mg 3%
1808 Sweet potato leaves, steamed Vegetables and Vegetable Products 40.00 mg 3%
1809 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 40.00 mg 3%
1810 Pickle relish, hot dog Vegetables and Vegetable Products 40.00 mg 3%
1811 Radicchio, raw Vegetables and Vegetable Products 40.00 mg 3%
1812 Potato, boiled without skin, flesh Vegetables and Vegetable Products 40.00 mg 3%
1813 Beets, raw Vegetables and Vegetable Products 40.00 mg 3%
1814 Beans, adzuki, yokan (bean jelly) Legumes and Legume Products 40.00 mg 3%
1815 Dessert, frozen, sherbet, orange Sweets 40.00 mg 3%
1816 Sweets, molasses, blackstrap Sweets 40.00 mg 3%
1817 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 40.00 mg 3%
1818 Grains, bulgur, cooked Cereals, Grains and Pasta 40.00 mg 3%
1819 Pepper, serrano, raw Vegetables and Vegetable Products 40.00 mg 3%
1820 Cabbage, napa, raw Vegetables and Vegetable Products 40.00 mg 3%
1821 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 40.00 mg 3%
1822 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 40.00 mg 3%
1823 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 40.00 mg 3%
1824 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 40.00 mg 3%
1825 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 40.00 mg 3%
1826 Elderberry, raw Fruits and fruit juices 39.00 mg 3%
1827 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 39.00 mg 3%
1828 Celtuce, raw Vegetables and Vegetable Products 39.00 mg 3%
1829 Poi Vegetables and Vegetable Products 39.00 mg 3%
1830 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 39.00 mg 3%
1831 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 39.00 mg 3%
1832 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 39.00 mg 3%
1833 Tomatillo, raw Vegetables and Vegetable Products 39.00 mg 3%
1834 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 39.00 mg 3%
1835 Dessert, pudding, rice, dry mix, unprepared Sweets 39.00 mg 3%
1836 Fast foods, entree, salad, vegetable, no dressing Fast Foods 39.00 mg 3%
1837 Durian, raw or frozen Fruits and fruit juices 39.00 mg 3%
1838 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 39.00 mg 3%
1839 Cereal, ready to eat, Corn Flakes, Kellogg's Breakfast cereals 38.00 mg 3%
1840 Apple, dried, sulphured, uncooked Fruits and fruit juices 38.00 mg 3%
1841 Apricot, dried, sulphured, cooked, added sugar Fruits and fruit juices 38.00 mg 3%
1842 Mulberry, raw Fruits and fruit juices 38.00 mg 3%
1843 Peach, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 38.00 mg 3%
1844 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 38.00 mg 3%
1845 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 38.00 mg 3%
1846 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 38.00 mg 3%
1847 Squash, summer, zucchini, raw Vegetables and Vegetable Products 38.00 mg 3%
1848 Kale, scotch, boiled, drained Vegetables and Vegetable Products 38.00 mg 3%
1849 Squash, summer, all varieties, raw Vegetables and Vegetable Products 38.00 mg 3%
1850 Tomato, red, ripe, stewed (scalloped with breadcrumbs) Vegetables and Vegetable Products 38.00 mg 3%

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