Vegan foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

Selling a product with phosphorus? Generate a print-ready nutrition label from your recipe.

Showing 1601–1650 of 2,803 foods

# Food Category Per 100 g % DV
1601 Candies, nougat, with almonds Sweets 55.00 mg 4%
1602 Sourdock (sorrel), native, young leaves Vegetables and Vegetable Products 55.00 mg 4%
1603 Borage, boiled, drained, with salt Vegetables and Vegetable Products 55.00 mg 4%
1604 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 55.00 mg 4%
1605 Zwieback Babyfoods 55.00 mg 4%
1606 Avocado, raw, california Fruits and fruit juices 54.00 mg 4%
1607 Asparagus, boiled, drained Vegetables and Vegetable Products 54.00 mg 4%
1608 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 54.00 mg 4%
1609 Chrysanthemum, garland, raw Vegetables and Vegetable Products 54.00 mg 4%
1610 Peas, green, canned, seasoned, solids and liquid Vegetables and Vegetable Products 54.00 mg 4%
1611 Potato, boiled with skin, skin only Vegetables and Vegetable Products 54.00 mg 4%
1612 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 54.00 mg 4%
1613 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 54.00 mg 4%
1614 Nuts, ginkgo nuts, canned Nuts and Seeds 54.00 mg 4%
1615 Cake, gingerbread, homemade Baked Products 54.00 mg 4%
1616 Grains, barley, pearled, cooked Cereals, Grains and Pasta 54.00 mg 4%
1617 Chrysanthemum leaves, raw Vegetables and Vegetable Products 54.00 mg 4%
1618 Candies, soft fruit and nut squares Sweets 54.00 mg 4%
1619 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 54.00 mg 4%
1620 Dessert, pudding, chocolate, ready-to-eat, fat free Sweets 54.00 mg 4%
1621 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 54.00 mg 4%
1622 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 54.00 mg 4%
1623 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 54.00 mg 4%
1624 Chocolate syrup, thin type, Calorie-reduced Sweets 54.00 mg 4%
1625 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 53.00 mg 4%
1626 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 53.00 mg 4%
1627 Borage, raw Vegetables and Vegetable Products 53.00 mg 4%
1628 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 53.00 mg 4%
1629 Rutabaga (swede), raw Vegetables and Vegetable Products 53.00 mg 4%
1630 Cloudberry (bakeapple), native Fruits and fruit juices 53.00 mg 4%
1631 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 53.00 mg 4%
1632 Avocado, raw, all commercial varieties Fruits and fruit juices 52.00 mg 4%
1633 Asparagus, raw Vegetables and Vegetable Products 52.00 mg 4%
1634 Potato salad, homemade Vegetables and Vegetable Products 52.00 mg 4%
1635 Sweet potato, canned, mashed Vegetables and Vegetable Products 52.00 mg 4%
1636 Vine spinach, raw Vegetables and Vegetable Products 52.00 mg 4%
1637 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 52.00 mg 4%
1638 Seaweed, agar, dried Vegetables and Vegetable Products 52.00 mg 4%
1639 Arugula, raw Vegetables and Vegetable Products 52.00 mg 4%
1640 Cake, fruitcake, commercial Baked Products 52.00 mg 4%
1641 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 52.00 mg 4%
1642 Plant-based beverage, soy, original and vanilla, unenriched Beverages 52.00 mg 4%
1643 Rowal, raw Fruits and fruit juices 52.00 mg 4%
1644 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 52.00 mg 4%
1645 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 52.00 mg 4%
1646 Soup, lentil, ready-to-serve Soups, Sauces and Gravies 52.00 mg 4%
1647 Babyfood, vegetables, jarred, peas, all stages Babyfoods 52.00 mg 4%
1648 Cereal, hot, oats, minute, prepared, Robin Hood Breakfast cereals 51.00 mg 4%
1649 Burdock root, raw Vegetables and Vegetable Products 51.00 mg 4%
1650 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 51.00 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style