Vegan foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

Selling a product with phosphorus? Generate a print-ready nutrition label from your recipe.

Showing 1551–1600 of 3,434 foods

# Food Category Per 100 g % DV
1551 Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, liquid concentrate Baby Foods 84.00 mg 7%
1552 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 84.00 mg 7%
1553 Taro, raw Vegetables and Vegetable Products 84.00 mg 7%
1554 Pie, pecan, commercially prepared Baked Products 83.00 mg 7%
1555 Cookies, raisin, soft-type Baked Products 83.00 mg 7%
1556 Cookies, gingersnaps Baked Products 83.00 mg 7%
1557 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 83.00 mg 7%
1558 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 83.00 mg 7%
1559 Bagels, cinnamon-raisin, toasted Baked Products 83.00 mg 7%
1560 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 83.00 mg 7%
1561 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 83.00 mg 7%
1562 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 83.00 mg 7%
1563 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 83.00 mg 7%
1564 Jute, potherb, raw Vegetables and Vegetable Products 83.00 mg 7%
1565 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 83.00 mg 7%
1566 Snacks, popcorn, caramel-coated, without peanuts Snacks 83.00 mg 7%
1567 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 82.00 mg 7%
1568 Cookies, brownies, dry mix, regular Baked Products 82.00 mg 7%
1569 Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted Baby Foods 82.00 mg 7%
1570 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 82.00 mg 7%
1571 Cake, pineapple upside-down, prepared from recipe Baked Products 82.00 mg 7%
1572 Broccoli raab, cooked Vegetables and Vegetable Products 82.00 mg 7%
1573 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 82.00 mg 7%
1574 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 82.00 mg 7%
1575 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 82.00 mg 7%
1576 Wild rice, cooked Cereal Grains and Pasta 82.00 mg 7%
1577 Puddings, rice, ready-to-eat Sweets 82.00 mg 7%
1578 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 82.00 mg 7%
1579 Beans, baked, canned, with beef Legumes and Legume Products 81.00 mg 6%
1580 Muffins, English, mixed-grain (includes granola) Baked Products 81.00 mg 6%
1581 Pie, pumpkin, commercially prepared Baked Products 81.00 mg 6%
1582 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 81.00 mg 6%
1583 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 81.00 mg 6%
1584 Persimmons, japanese, dried Fruits and Fruit Juices 81.00 mg 6%
1585 Sweet potato leaves, raw Vegetables and Vegetable Products 81.00 mg 6%
1586 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 80.00 mg 6%
1587 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 80.00 mg 6%
1588 Cookies, chocolate chip, dry mix Baked Products 80.00 mg 6%
1589 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 80.00 mg 6%
1590 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 80.00 mg 6%
1591 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 80.00 mg 6%
1592 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 80.00 mg 6%
1593 Seaweed, wakame, raw Vegetables and Vegetable Products 80.00 mg 6%
1594 Noodles, japanese, somen, dry Cereal Grains and Pasta 80.00 mg 6%
1595 Wasabi, root, raw Vegetables and Vegetable Products 80.00 mg 6%
1596 Pie, chocolate creme, commercially prepared Baked Products 79.00 mg 6%
1597 Pretzels, soft, unsalted Snacks 79.00 mg 6%
1598 Carob flour Legumes and Legume Products 79.00 mg 6%
1599 Broadbeans (fava beans), mature seeds, canned Legumes and Legume Products 79.00 mg 6%
1600 Nuts, acorns, raw Nut and Seed Products 79.00 mg 6%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style