Vegan foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1451–1500 of 2,803 foods

# Food Category Per 100 g % DV
1451 Broccoli, raw Vegetables and Vegetable Products 66.00 mg 5%
1452 Mushroom, canned, drained solids Vegetables and Vegetable Products 66.00 mg 5%
1453 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 66.00 mg 5%
1454 Cookie, shortbread, plain, commercial Baked Products 66.00 mg 5%
1455 Spices, rosemary, fresh Spices and Herbs 66.00 mg 5%
1456 Dessert, pudding, tapioca, ready-to-eat, fat free Sweets 66.00 mg 5%
1457 Broccoli, flower clusters, raw Vegetables and Vegetable Products 66.00 mg 5%
1458 Broccoli, stalks, raw Vegetables and Vegetable Products 66.00 mg 5%
1459 Broccoli, leaves, raw Vegetables and Vegetable Products 66.00 mg 5%
1460 Celeriac, boiled, drained, with salt Vegetables and Vegetable Products 66.00 mg 5%
1461 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 65.00 mg 5%
1462 Hearts of palm, canned Vegetables and Vegetable Products 65.00 mg 5%
1463 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 65.00 mg 5%
1464 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 65.00 mg 5%
1465 Soup, lentil, homemade Soups, Sauces and Gravies 65.00 mg 5%
1466 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 65.00 mg 5%
1467 Spices, cinnamon, ground Spices and Herbs 64.00 mg 5%
1468 Asparagus, frozen, unprepared Vegetables and Vegetable Products 64.00 mg 5%
1469 Corn, sweet, canned, vacuum pack, niblets Vegetables and Vegetable Products 64.00 mg 5%
1470 Potato puff, frozen, unprepared Vegetables and Vegetable Products 64.00 mg 5%
1471 Cookie, vanilla wafer, 18 to 21% fat Baked Products 64.00 mg 5%
1472 Pie crust, cookie-type, graham cracker, homemade, chilled Baked Products 64.00 mg 5%
1473 Corn, sweet, canned, vacuum pack, niblets, unsalted Vegetables and Vegetable Products 64.00 mg 5%
1474 Dumpling, plain Baked Products 64.00 mg 5%
1475 Peas, green, canned, solids and liquid Vegetables and Vegetable Products 63.00 mg 5%
1476 Potato, scalloped, homemade, with butter Vegetables and Vegetable Products 63.00 mg 5%
1477 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 63.00 mg 5%
1478 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 63.00 mg 5%
1479 Dock (sorrel), raw Vegetables and Vegetable Products 63.00 mg 5%
1480 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 63.00 mg 5%
1481 Icing (frosting), coconut-nut, ready to eat Sweets 63.00 mg 5%
1482 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 63.00 mg 5%
1483 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 63.00 mg 5%
1484 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 62.00 mg 5%
1485 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 62.00 mg 5%
1486 Date, domestic, natural and dry Fruits and fruit juices 62.00 mg 5%
1487 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 62.00 mg 5%
1488 Corn with red or green peppers, canned, solids and liquid Vegetables and Vegetable Products 62.00 mg 5%
1489 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 62.00 mg 5%
1490 Kale, scotch, raw Vegetables and Vegetable Products 62.00 mg 5%
1491 Cauliflower, green, raw Vegetables and Vegetable Products 62.00 mg 5%
1492 Cookie, fig bar Baked Products 62.00 mg 5%
1493 Tofu, silken, soft Legumes and Legume Products 62.00 mg 5%
1494 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 62.00 mg 5%
1495 Date, medjool Fruits and fruit juices 62.00 mg 5%
1496 Potato, scalloped, dry mix, prepared with water, 2% milk and margarine Vegetables and Vegetable Products 62.00 mg 5%
1497 Cookie, shortbread, plain, homemade Baked Products 62.00 mg 5%
1498 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 61.00 mg 5%
1499 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 61.00 mg 5%
1500 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 61.00 mg 5%

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