Vegan foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 1401–1450 of 3,434 foods

# Food Category Per 100 g % DV
1401 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 98.00 mg 8%
1402 Bread, pita, white, enriched Baked Products 97.00 mg 8%
1403 Bread, pita, white, unenriched Baked Products 97.00 mg 8%
1404 Cookies, marshmallow, chocolate-coated (includes marshmallow pies) Baked Products 97.00 mg 8%
1405 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 97.00 mg 8%
1406 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 97.00 mg 8%
1407 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 97.00 mg 8%
1408 BURGER KING, Vanilla Shake Fast Foods 97.00 mg 8%
1409 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 97.00 mg 8%
1410 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 97.00 mg 8%
1411 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 97.00 mg 8%
1412 Wheat flours, bread, unenriched Cereal Grains and Pasta 97.00 mg 8%
1413 Wheat flour, white, bread, enriched Cereal Grains and Pasta 97.00 mg 8%
1414 Syrups, chocolate, fudge-type Sweets 97.00 mg 8%
1415 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 97.00 mg 8%
1416 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 96.00 mg 8%
1417 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 96.00 mg 8%
1418 Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) Baked Products 96.00 mg 8%
1419 Sauce, homemade, white, thick Soups, Sauces, and Gravies 96.00 mg 8%
1420 Cookies, chocolate, made with rice cereal Baked Products 96.00 mg 8%
1421 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 96.00 mg 8%
1422 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 96.00 mg 8%
1423 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, liquid concentrate Baby Foods 96.00 mg 8%
1424 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 96.00 mg 8%
1425 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, liquid concentrate Baby Foods 96.00 mg 8%
1426 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 96.00 mg 8%
1427 Nuts, chestnuts, chinese, raw Nut and Seed Products 96.00 mg 8%
1428 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 96.00 mg 8%
1429 Bread, Italian Baked Products 95.00 mg 8%
1430 Cereals ready-to-eat, POST, COCOA PEBBLES Breakfast Cereals 95.00 mg 8%
1431 Cookies, molasses Baked Products 95.00 mg 8%
1432 BURGER KING, Hash Brown Rounds Fast Foods 95.00 mg 8%
1433 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 95.00 mg 8%
1434 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 95.00 mg 8%
1435 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 95.00 mg 8%
1436 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 95.00 mg 8%
1437 Rice, white, short-grain, raw, unenriched Cereal Grains and Pasta 95.00 mg 8%
1438 Rice, white, short-grain, enriched, uncooked Cereal Grains and Pasta 95.00 mg 8%
1439 Candies, sweet chocolate coated fondant Sweets 95.00 mg 8%
1440 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 94.00 mg 8%
1441 Bread, white, commercially prepared, low sodium, no salt Baked Products 94.00 mg 8%
1442 Pie, pecan, prepared from recipe Baked Products 94.00 mg 8%
1443 Cookies, oatmeal sandwich, with creme filling Baked Products 94.00 mg 8%
1444 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 94.00 mg 8%
1445 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 94.00 mg 8%
1446 Restaurant, family style, onion rings Restaurant Foods 94.00 mg 8%
1447 Bread, pan dulce, sweet yeast bread Baked Products 94.00 mg 8%
1448 Candies, NESTLE, BABY RUTH Bar Sweets 94.00 mg 8%
1449 Tart, breakfast, low fat Baked Products 93.00 mg 7%
1450 Cookies, chocolate sandwich, with creme filling, regular Baked Products 93.00 mg 7%

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