Vegan foods high in Phosphorus (USDA SR Legacy)

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 451–500 of 3,434 foods

# Food Category Per 100 g % DV
451 Crackers, wheat, regular Baked Products 302.00 mg 24%
452 Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry Breakfast Cereals 302.00 mg 24%
453 Beans, white, mature seeds, raw Legumes and Legume Products 301.00 mg 24%
454 Sea lion, Steller, kidney (Alaska Native) American Indian/Alaska Native Foods 301.00 mg 24%
455 Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors Snacks 300.00 mg 24%
456 Spices, chili powder Spices and Herbs 300.00 mg 24%
457 Bulgur, dry Cereal Grains and Pasta 300.00 mg 24%
458 Snacks, popcorn, air-popped (Unsalted) Snacks 300.00 mg 24%
459 Bread, pound cake type, pan de torta salvadoran Baked Products 300.00 mg 24%
460 Spices, turmeric, ground Spices and Herbs 299.00 mg 24%
461 Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry Breakfast Cereals 297.00 mg 24%
462 Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour Baked Products 297.00 mg 24%
463 Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry Breakfast Cereals 296.00 mg 24%
464 Cake, white, dry mix, special dietary (includes lemon-flavored) Baked Products 296.00 mg 24%
465 Spices, fenugreek seed Spices and Herbs 296.00 mg 24%
466 Shallots, freeze-dried Vegetables and Vegetable Products 296.00 mg 24%
467 Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Breakfast Cereals 296.00 mg 24%
468 Barley flour or meal Cereal Grains and Pasta 296.00 mg 24%
469 Crackers, whole-wheat, low salt Baked Products 295.00 mg 24%
470 Tomato powder Vegetables and Vegetable Products 295.00 mg 24%
471 Snacks, CLIF BAR, mixed flavors Snacks 294.00 mg 24%
472 Lentils, pink or red, raw Legumes and Legume Products 294.00 mg 24%
473 Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry Breakfast Cereals 294.00 mg 24%
474 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 294.00 mg 24%
475 Mushrooms, shiitake, dried Vegetables and Vegetable Products 294.00 mg 24%
476 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA Baby Foods 293.00 mg 23%
477 Spices, pepper, red or cayenne Spices and Herbs 293.00 mg 23%
478 Nuts, pecans, dry roasted, without salt added Nut and Seed Products 293.00 mg 23%
479 Nuts, pecans, dry roasted, with salt added Nut and Seed Products 293.00 mg 23%
480 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Breakfast Cereals 292.00 mg 23%
481 Crackers, multigrain Baked Products 292.00 mg 23%
482 Snacks, NUTRI-GRAIN FRUIT AND NUT BAR Snacks 290.00 mg 23%
483 Nuts, hazelnuts or filberts Nut and Seed Products 290.00 mg 23%
484 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 290.00 mg 23%
485 Sorghum grain Cereal Grains and Pasta 289.00 mg 23%
486 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA Baby Foods 288.00 mg 23%
487 Wheat, hard red winter Cereal Grains and Pasta 288.00 mg 23%
488 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 287.00 mg 23%
489 Tofu, fried Legumes and Legume Products 287.00 mg 23%
490 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 287.00 mg 23%
491 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 287.00 mg 23%
492 Cake, pudding-type, chocolate, dry mix Baked Products 286.00 mg 23%
493 Beverages, coffee, instant, decaffeinated, powder Beverages 286.00 mg 23%
494 Waffles, whole wheat, lowfat, frozen, ready-to-heat Baked Products 286.00 mg 23%
495 Millet flour Cereal Grains and Pasta 285.00 mg 23%
496 Millet, raw Cereal Grains and Pasta 285.00 mg 23%
497 Muffins, wheat bran, toaster-type with raisins, toasted Baked Products 284.00 mg 23%
498 Muffins, corn, commercially prepared Baked Products 284.00 mg 23%
499 Snacks, cornnuts, barbecue-flavor Snacks 283.00 mg 23%
500 Muffins, English, whole-wheat Baked Products 282.00 mg 23%

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