Vegan foods high in Phosphorus (Canadian (CNF))

Phosphorus labelling differs between regulators. The FDA requires it on every nutrition label; Canada does not mandate it at all. Yet the mineral handles a job both countries recognise: partnering with calcium to mineralise bones and teeth, and shuttling energy within each cell.

Animal foods (meat, fish, dairy, eggs) hold far more phosphorus than plants do, so this ranking skews toward them. The table shows raw numbers, but your body absorbs phosphorus from animal sources more readily than from grains or legumes, where phytic acid can bind it.

FDA daily value: 1250 mg

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Showing 451–500 of 2,803 foods

# Food Category Per 100 g % DV
451 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 276.00 mg 22%
452 Soup, minestrone, dehydrated Soups, Sauces and Gravies 276.00 mg 22%
453 Cake mix, marble, pudding-type, dry, unprepared Baked Products 275.00 mg 22%
454 Snacks, corn nuts, plain Snacks 275.00 mg 22%
455 Snacks, potato chips, white, restructured, baked Snacks 274.00 mg 22%
456 Spices, basil, dried Spices and Herbs 274.00 mg 22%
457 Sauce, Stroganoff, dehydrated Soups, Sauces and Gravies 273.00 mg 22%
458 Grains, corn flour, yellow, whole-grain Cereals, Grains and Pasta 272.00 mg 22%
459 Waffle, chocolate chip, frozen, ready-to-heat Baked Products 272.00 mg 22%
460 Coffee, instant with chicory, powder Beverages 271.00 mg 22%
461 Bannock Baked Products 271.00 mg 22%
462 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 270.00 mg 22%
463 Cracker, crispbread, rye Baked Products 269.00 mg 22%
464 Nuts, ginkgo nuts, dried Nuts and Seeds 269.00 mg 22%
465 Cereal, ready to eat, Granola: with raisins, Rogers Breakfast cereals 268.00 mg 21%
466 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 267.00 mg 21%
467 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 267.00 mg 21%
468 Pepper, pasilla, dried Vegetables and Vegetable Products 267.00 mg 21%
469 Cereal, millet, puffed Breakfast cereals 266.00 mg 21%
470 Soybean, fermented products, tempeh (tempe) Legumes and Legume Products 266.00 mg 21%
471 Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills Breakfast cereals 265.00 mg 21%
472 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 264.00 mg 21%
473 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 264.00 mg 21%
474 Snacks, popcorn, microwave, low fat and sodium Snacks 264.00 mg 21%
475 Grains, barley, dry Cereals, Grains and Pasta 264.00 mg 21%
476 Nuts, pecans, oil roasted, salted Nuts and Seeds 263.00 mg 21%
477 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 263.00 mg 21%
478 Nuts, pecans, oil roasted Nuts and Seeds 263.00 mg 21%
479 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 263.00 mg 21%
480 Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker Breakfast cereals 263.00 mg 21%
481 Snacks, oriental mix, rice-based Snacks 262.00 mg 21%
482 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 260.00 mg 21%
483 Wheat, vital wheat gluten Cereals, Grains and Pasta 260.00 mg 21%
484 Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned) Baked Products 260.00 mg 21%
485 Candies, chocolate, dark, 60-69% cacao solids Sweets 260.00 mg 21%
486 Cereal, hot, oats, instant: raisins and spice, dry, Quaker Breakfast cereals 259.00 mg 21%
487 Bread, sprouted wheat, commercial Baked Products 258.00 mg 21%
488 Bread, oat (includes oatmeal and oat bran), commercial Baked Products 258.00 mg 21%
489 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 258.00 mg 21%
490 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 258.00 mg 21%
491 Nuts, almond paste, sweetened Nuts and Seeds 258.00 mg 21%
492 Cereal, ready to eat, Lucky Charms, General Mills Breakfast cereals 257.00 mg 21%
493 Muffin bar, all flavours Baked Products 257.00 mg 21%
494 Coffee cake mix, cinnamon with crumb topping, dry, unprepared Baked Products 256.00 mg 20%
495 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 254.00 mg 20%
496 Pasta, corn, dry Cereals, Grains and Pasta 253.00 mg 20%
497 Soybean, fermented products, Tempeh (tempe), cooked Legumes and Legume Products 253.00 mg 20%
498 Cake, yellow (plus streusel), pudding-type, dry mix, unprepared Baked Products 253.00 mg 20%
499 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 252.00 mg 20%
500 Snacks, tortilla chips, nacho Snacks 252.00 mg 20%

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