Vegetarian foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 351–400 of 4,100 foods

# Food Category Per 100 g % DV
351 Barley flour or meal Cereal Grains and Pasta 6.27 mg 39%
352 Fungi, Cloud ears, dried Vegetables and Vegetable Products 6.27 mg 39%
353 Potatoes, mashed, dehydrated, flakes without milk, dry form Vegetables and Vegetable Products 6.26 mg 39%
354 Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit Breakfast Cereals 6.26 mg 39%
355 Babyfood, cereal, mixed, with honey, prepared with whole milk Baby Foods 6.26 mg 39%
356 Mushrooms, portabella, exposed to ultraviolet light, grilled Vegetables and Vegetable Products 6.25 mg 39%
357 Mushrooms, portabella, grilled Vegetables and Vegetable Products 6.25 mg 39%
358 Bread, wheat, toasted Baked Products 6.25 mg 39%
359 Nuts, mixed nuts, dry roasted, with peanuts, without salt added Nut and Seed Products 6.22 mg 39%
360 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 6.17 mg 39%
361 Beverages, tea, instant, lemon, unsweetened Beverages 6.17 mg 39%
362 Bread, crumbs, dry, grated, seasoned Baked Products 6.16 mg 39%
363 Buckwheat flour, whole-groat Cereal Grains and Pasta 6.15 mg 38%
364 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 6.13 mg 38%
365 Crackers, standard snack-type, sandwich, with peanut butter filling Baked Products 6.11 mg 38%
366 Crackers, cheese, regular Baked Products 6.11 mg 38%
367 Babyfood, cereal, rice, with honey, prepared with whole milk Baby Foods 6.08 mg 38%
368 Cereals, CREAM OF WHEAT, 1 minute cook time, dry Breakfast Cereals 6.08 mg 38%
369 Pasta mix, Italian four cheese lasagna, unprepared Meals, Entrees, and Side Dishes 6.07 mg 38%
370 Candies, REESE'S PIECES Candy Sweets 6.06 mg 38%
371 Spices, fennel seed Spices and Herbs 6.05 mg 38%
372 Babyfood, cereal, oatmeal, with honey, prepared with whole milk Baby Foods 6.03 mg 38%
373 Millet flour Cereal Grains and Pasta 6.02 mg 38%
374 Snacks, popcorn, cakes Snacks 6.01 mg 38%
375 Nuts, ginkgo nuts, raw Nut and Seed Products 6.00 mg 38%
376 Semolina, enriched Cereal Grains and Pasta 5.99 mg 37%
377 Babyfood, cereal, oatmeal, prepared with whole milk Baby Foods 5.98 mg 37%
378 Elk, free range, ground, raw (Shoshone Bannock) American Indian/Alaska Native Foods 5.97 mg 37%
379 Smelt, dried (Alaska Native) American Indian/Alaska Native Foods 5.97 mg 37%
380 Wheat flour, white (industrial), 15% protein, bleached, enriched Cereal Grains and Pasta 5.95 mg 37%
381 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 5.95 mg 37%
382 Wheat flour, white (industrial), 9% protein, bleached, enriched Cereal Grains and Pasta 5.95 mg 37%
383 Wheat flour, white (industrial), 13% protein, bleached, enriched Cereal Grains and Pasta 5.95 mg 37%
384 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 5.95 mg 37%
385 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 5.95 mg 37%
386 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 5.95 mg 37%
387 Seeds, sesame butter, tahini, from raw and stone ground kernels Nut and Seed Products 5.92 mg 37%
388 Wheat flour, white, all-purpose, enriched, calcium-fortified Cereal Grains and Pasta 5.90 mg 37%
389 Wheat flour, white, all-purpose, enriched, unbleached Cereal Grains and Pasta 5.90 mg 37%
390 Wheat flour, white, all-purpose, enriched, bleached Cereal Grains and Pasta 5.90 mg 37%
391 Chives, freeze-dried Vegetables and Vegetable Products 5.90 mg 37%
392 Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan Baked Products 5.89 mg 37%
393 Crackers, wheat, sandwich, with peanut butter filling Baked Products 5.88 mg 37%
394 Bread, naan, plain, commercially prepared, refrigerated Baked Products 5.84 mg 36%
395 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 5.83 mg 36%
396 Crackers, cheese, sandwich-type with peanut butter filling Baked Products 5.83 mg 36%
397 Wheat flour, white, tortilla mix, enriched Cereal Grains and Pasta 5.82 mg 36%
398 Seeds, sesame seed kernels, dried (decorticated) Nut and Seed Products 5.80 mg 36%
399 Bread, stuffing, dry mix Baked Products 5.77 mg 36%
400 Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched Snacks 5.74 mg 36%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style