Vegetarian foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 3001–3050 of 4,100 foods

# Food Category Per 100 g % DV
3001 Cookies, butter, commercially prepared, unenriched Baked Products 0.32 mg 2%
3002 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.32 mg 2%
3003 Celery, raw Vegetables and Vegetable Products 0.32 mg 2%
3004 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2%
3005 Gourd, white-flowered (calabash), raw Vegetables and Vegetable Products 0.32 mg 2%
3006 Egg custards, dry mix Sweets 0.32 mg 2%
3007 Cheese, parmesan, low sodium Dairy and Egg Products 0.32 mg 2%
3008 Grapefruit juice, white, canned, sweetened Fruits and Fruit Juices 0.32 mg 2%
3009 Soup, cream of asparagus, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.32 mg 2%
3010 Sauce, white, thin, prepared-from-recipe, with butter Soups, Sauces, and Gravies 0.32 mg 2%
3011 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2%
3012 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.32 mg 2%
3013 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.32 mg 2%
3014 Vanilla extract, imitation, alcohol Spices and Herbs 0.32 mg 2%
3015 Cheese substitute, mozzarella Dairy and Egg Products 0.32 mg 2%
3016 Candies, fudge, chocolate, with nuts, prepared-from-recipe Sweets 0.32 mg 2%
3017 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 2%
3018 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.31 mg 2%
3019 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.31 mg 2%
3020 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.31 mg 2%
3021 Soup, cheese, canned, condensed Soups, Sauces, and Gravies 0.31 mg 2%
3022 Cauliflower, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 2%
3023 Pumpkin, flowers, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 2%
3024 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.31 mg 2%
3025 Pumpkin flowers, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 2%
3026 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 2%
3027 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 0.31 mg 2%
3028 Roselle, raw Fruits and Fruit Juices 0.31 mg 2%
3029 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 0.31 mg 2%
3030 Cake, yellow, unenriched, dry mix Baked Products 0.31 mg 2%
3031 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 0.31 mg 2%
3032 Desserts, rennin, chocolate, dry mix Sweets 0.31 mg 2%
3033 Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned Nut and Seed Products 0.30 mg 2%
3034 Arugula, raw Vegetables and Vegetable Products 0.30 mg 2%
3035 Frozen yogurts, chocolate, soft-serve Sweets 0.30 mg 2%
3036 Apricots, canned, light syrup pack, with skin, solids and liquids Fruits and Fruit Juices 0.30 mg 2%
3037 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.30 mg 2%
3038 Babyfood, juice, apple and prune Baby Foods 0.30 mg 2%
3039 Grapes, american type (slip skin), raw Fruits and Fruit Juices 0.30 mg 2%
3040 MORI-NU, Tofu, silken, soft Legumes and Legume Products 0.30 mg 2%
3041 Currants, european black, raw Fruits and Fruit Juices 0.30 mg 2%
3042 Gooseberries, raw Fruits and Fruit Juices 0.30 mg 2%
3043 Pie, blueberry, commercially prepared Baked Products 0.30 mg 2%
3044 Soup, cream of mushroom, low sodium, ready-to-serve, canned Soups, Sauces, and Gravies 0.30 mg 2%
3045 Cabbage, savoy, raw Vegetables and Vegetable Products 0.30 mg 2%
3046 Radishes, white icicle, raw Vegetables and Vegetable Products 0.30 mg 2%
3047 Eppaw, raw Vegetables and Vegetable Products 0.30 mg 2%
3048 Cardoon, raw Vegetables and Vegetable Products 0.30 mg 2%
3049 Burdock root, raw Vegetables and Vegetable Products 0.30 mg 2%
3050 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 0.30 mg 2%

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