Vegetarian foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2801–2850 of 4,100 foods

# Food Category Per 100 g % DV
2801 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 3%
2802 Cornsalad, raw Vegetables and Vegetable Products 0.41 mg 3%
2803 Snacks, tortilla chips, nacho-flavor, reduced fat Snacks 0.41 mg 3%
2804 Candies, praline, prepared-from-recipe Sweets 0.41 mg 3%
2805 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
2806 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.41 mg 3%
2807 Quinoa, cooked Cereal Grains and Pasta 0.41 mg 3%
2808 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.41 mg 3%
2809 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.41 mg 3%
2810 Beans, kidney, all types, mature seeds, canned Legumes and Legume Products 0.41 mg 3%
2811 Soup, tomato rice, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.41 mg 3%
2812 Turnip greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.41 mg 3%
2813 Turnip greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
2814 Dock, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.41 mg 3%
2815 Dock, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
2816 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.41 mg 3%
2817 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.41 mg 3%
2818 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.41 mg 3%
2819 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.41 mg 3%
2820 Yardlong bean, raw Vegetables and Vegetable Products 0.41 mg 3%
2821 Nopales, raw Vegetables and Vegetable Products 0.41 mg 3%
2822 Cauliflower, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
2823 Beans, baked, home prepared Legumes and Legume Products 0.41 mg 3%
2824 Beverages, tea, instant, lemon, with added ascorbic acid Beverages 0.41 mg 3%
2825 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.41 mg 3%
2826 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 0.41 mg 3%
2827 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 0.40 mg 3%
2828 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.40 mg 3%
2829 Pie, coconut custard, commercially prepared Baked Products 0.40 mg 3%
2830 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.40 mg 3%
2831 Sauce, homemade, white, medium Soups, Sauces, and Gravies 0.40 mg 3%
2832 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 0.40 mg 3%
2833 Cherries, sour, red, raw Fruits and Fruit Juices 0.40 mg 2%
2834 Figs, raw Fruits and Fruit Juices 0.40 mg 2%
2835 Pasta, cooked, unenriched, with added salt Cereal Grains and Pasta 0.40 mg 2%
2836 Beverages, Malt liquor beverage Beverages 0.40 mg 2%
2837 Acerola juice, raw Fruits and Fruit Juices 0.40 mg 2%
2838 Acerola, (west indian cherry), raw Fruits and Fruit Juices 0.40 mg 2%
2839 Soup, cream of onion, canned, condensed Soups, Sauces, and Gravies 0.40 mg 2%
2840 Turnips, raw Vegetables and Vegetable Products 0.40 mg 2%
2841 Beet greens, raw Vegetables and Vegetable Products 0.40 mg 2%
2842 Waxgourd, (chinese preserving melon), raw Vegetables and Vegetable Products 0.40 mg 2%
2843 Turnips, frozen, unprepared Vegetables and Vegetable Products 0.40 mg 2%
2844 Onions, welsh, raw Vegetables and Vegetable Products 0.40 mg 2%
2845 Chicory roots, raw Vegetables and Vegetable Products 0.40 mg 2%
2846 Chard, swiss, raw Vegetables and Vegetable Products 0.40 mg 2%
2847 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products 0.40 mg 2%
2848 Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.40 mg 2%
2849 Oranges, raw, Florida Fruits and Fruit Juices 0.40 mg 2%
2850 Mammy-apple, (mamey), raw Fruits and Fruit Juices 0.40 mg 2%

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