Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 2601–2650 of 4,100 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2601 | Custard-apple, (bullock's-heart), raw | Fruits and Fruit Juices | 0.50 mg | 3% |
| 2602 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2603 | Vinespinach, (basella), raw | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2604 | Tomatoes, green, raw | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2605 | Cabbage, chinese (pak-choi), raw | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2606 | Water convolvulus, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2607 | Dock, raw | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2608 | Peas, edible-podded, frozen, unprepared | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2609 | Chicory greens, raw | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2610 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2611 | Oranges, raw, with peel | Fruits and Fruit Juices | 0.50 mg | 3% |
| 2612 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2613 | Water convolvulus, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2614 | Salsify, (vegetable oyster), raw | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2615 | Pineapple, raw, all varieties | Fruits and Fruit Juices | 0.50 mg | 3% |
| 2616 | Soybean, curd cheese | Legumes and Legume Products | 0.50 mg | 3% |
| 2617 | Pickle relish, hot dog | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2618 | Squash, winter, hubbard, raw | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2619 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2620 | Candies, KIT KAT Wafer Bar | Sweets | 0.50 mg | 3% |
| 2621 | Soup, tomato bisque, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.50 mg | 3% |
| 2622 | Beet greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2623 | Beans, snap, yellow, frozen, all styles, unprepared | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2624 | Beet greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2625 | Fast foods, vanilla, light, soft-serve ice cream, with cone | Fast Foods | 0.50 mg | 3% |
| 2626 | McDONALD'S, Vanilla Reduced Fat Ice Cream Cone | Fast Foods | 0.50 mg | 3% |
| 2627 | Babyfood, vegetables, carrots, junior | Baby Foods | 0.50 mg | 3% |
| 2628 | Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 2629 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.49 mg | 3% |
| 2630 | Lupins, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.49 mg | 3% |
| 2631 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.49 mg | 3% |
| 2632 | Lupins, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.49 mg | 3% |
| 2633 | Squash, winter, all varieties, cooked, baked, without salt | Vegetables and Vegetable Products | 0.49 mg | 3% |
| 2634 | Squash, winter, all varieties, cooked, baked, with salt | Vegetables and Vegetable Products | 0.49 mg | 3% |
| 2635 | Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium | Legumes and Legume Products | 0.49 mg | 3% |
| 2636 | Beans, kidney, red, mature seeds, canned, solids and liquids | Legumes and Legume Products | 0.49 mg | 3% |
| 2637 | Beans, baked, canned, with pork and tomato sauce | Legumes and Legume Products | 0.49 mg | 3% |
| 2638 | Soup, shark fin, restaurant-prepared | Soups, Sauces, and Gravies | 0.49 mg | 3% |
| 2639 | Cake, cheesecake, prepared from mix, no-bake type | Baked Products | 0.49 mg | 3% |
| 2640 | Soup, minestrone, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.49 mg | 3% |
| 2641 | Infant formula, PBM PRODUCTS, store brand, soy, ready-to-feed | Baby Foods | 0.49 mg | 3% |
| 2642 | Infant formula, PBM PRODUCTS, store brand, ready-to-feed | Baby Foods | 0.49 mg | 3% |
| 2643 | Soup, onion, canned, condensed | Soups, Sauces, and Gravies | 0.49 mg | 3% |
| 2644 | Spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.49 mg | 3% |
| 2645 | Spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.49 mg | 3% |
| 2646 | Raspberries, puree, seedless | Fruits and Fruit Juices | 0.49 mg | 3% |
| 2647 | Restaurant, Mexican, refried beans | Restaurant Foods | 0.49 mg | 3% |
| 2648 | Beans, navy, mature seeds, canned | Legumes and Legume Products | 0.49 mg | 3% |
| 2649 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.49 mg | 3% |
| 2650 | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.49 mg | 3% |
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