Vegetarian foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2501–2550 of 4,100 foods

# Food Category Per 100 g % DV
2501 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 0.55 mg 3%
2502 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.55 mg 3%
2503 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.55 mg 3%
2504 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.55 mg 3%
2505 Cereals, WHEATENA, cooked with water Breakfast Cereals 0.55 mg 3%
2506 Babyfood, fruit, bananas with apples and pears, strained Baby Foods 0.55 mg 3%
2507 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 0.55 mg 3%
2508 Celtuce, raw Vegetables and Vegetable Products 0.55 mg 3%
2509 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 0.55 mg 3%
2510 Peppers, sweet, red, canned, solids and liquids Vegetables and Vegetable Products 0.55 mg 3%
2511 Plantains, green, raw Fruits and Fruit Juices 0.55 mg 3%
2512 Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.55 mg 3%
2513 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 0.55 mg 3%
2514 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.55 mg 3%
2515 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.55 mg 3%
2516 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.55 mg 3%
2517 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 0.55 mg 3%
2518 Babyfood, dinner, macaroni and cheese, junior Baby Foods 0.55 mg 3%
2519 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 0.55 mg 3%
2520 Nuts, chestnuts, japanese, boiled and steamed Nut and Seed Products 0.54 mg 3%
2521 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.54 mg 3%
2522 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.54 mg 3%
2523 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.54 mg 3%
2524 Nuts, coconut meat, raw Nut and Seed Products 0.54 mg 3%
2525 Babyfood, banana no tapioca, strained Baby Foods 0.54 mg 3%
2526 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.54 mg 3%
2527 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.54 mg 3%
2528 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 0.54 mg 3%
2529 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 0.54 mg 3%
2530 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.54 mg 3%
2531 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.54 mg 3%
2532 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.54 mg 3%
2533 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.54 mg 3%
2534 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.53 mg 3%
2535 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.53 mg 3%
2536 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.53 mg 3%
2537 Lima beans, immature seeds, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.53 mg 3%
2538 Squash, winter, acorn, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.53 mg 3%
2539 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.53 mg 3%
2540 Squash, winter, acorn, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.53 mg 3%
2541 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.53 mg 3%
2542 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.53 mg 3%
2543 Soup, pea, green, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.53 mg 3%
2544 Squash, summer, zucchini, italian style, canned Vegetables and Vegetable Products 0.53 mg 3%
2545 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.53 mg 3%
2546 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.53 mg 3%
2547 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.53 mg 3%
2548 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.53 mg 3%
2549 Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior Baby Foods 0.53 mg 3%
2550 Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Baby Foods 0.53 mg 3%

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