Vegetarian foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 2401–2450 of 4,100 foods

# Food Category Per 100 g % DV
2401 Pickle relish, hamburger Vegetables and Vegetable Products 0.62 mg 4%
2402 Nuts, coconut meat, dried (desiccated), toasted Nut and Seed Products 0.62 mg 4%
2403 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.62 mg 4%
2404 Okra, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.62 mg 4%
2405 Pimento, canned Vegetables and Vegetable Products 0.61 mg 4%
2406 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 4%
2407 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 4%
2408 Beans, snap, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 4%
2409 Beans, snap, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 4%
2410 Peaches, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.61 mg 4%
2411 Nuts, coconut meat, dried (desiccated), creamed Nut and Seed Products 0.61 mg 4%
2412 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.61 mg 4%
2413 Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.61 mg 4%
2414 Fast foods, sundae, caramel Fast Foods 0.61 mg 4%
2415 Snacks, granola bars, hard, almond Snacks 0.61 mg 4%
2416 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 4%
2417 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 4%
2418 Succotash, (corn and limas), canned, with cream style corn Vegetables and Vegetable Products 0.61 mg 4%
2419 Pie, chocolate creme, commercially prepared Baked Products 0.60 mg 4%
2420 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 0.60 mg 4%
2421 Litchis, raw Fruits and Fruit Juices 0.60 mg 4%
2422 Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.60 mg 4%
2423 Guavas, strawberry, raw Fruits and Fruit Juices 0.60 mg 4%
2424 Apricots, raw Fruits and Fruit Juices 0.60 mg 4%
2425 Sauce, peppers, hot, chili, mature red, canned Soups, Sauces, and Gravies 0.60 mg 4%
2426 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.60 mg 4%
2427 Turnip greens, raw Vegetables and Vegetable Products 0.60 mg 4%
2428 Peas, edible-podded, raw Vegetables and Vegetable Products 0.60 mg 4%
2429 Eggplant, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.60 mg 4%
2430 Taro, raw Vegetables and Vegetable Products 0.60 mg 4%
2431 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.60 mg 4%
2432 Eggplant, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.60 mg 4%
2433 Bamboo shoots, raw Vegetables and Vegetable Products 0.60 mg 4%
2434 Pumpkin, raw Vegetables and Vegetable Products 0.60 mg 4%
2435 Raspberries, raw Fruits and Fruit Juices 0.60 mg 4%
2436 Sauce, barbecue Soups, Sauces, and Gravies 0.60 mg 4%
2437 Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.60 mg 4%
2438 Blueberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.60 mg 4%
2439 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.59 mg 4%
2440 Salad dressing, russian dressing Fats and Oils 0.59 mg 4%
2441 Tomatoes, red, ripe, raw, year round average Vegetables and Vegetable Products 0.59 mg 4%
2442 Tomatoes, orange, raw Vegetables and Vegetable Products 0.59 mg 4%
2443 Peaches, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.59 mg 4%
2444 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.59 mg 4%
2445 Fast foods, sundae, strawberry Fast Foods 0.59 mg 4%
2446 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.59 mg 4%
2447 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.59 mg 4%
2448 Sauce, homemade, white, thick Soups, Sauces, and Gravies 0.59 mg 4%
2449 Beverages, Cocoa mix, powder Beverages 0.59 mg 4%
2450 Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt Breakfast Cereals 0.58 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style