Vegetarian foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2201–2250 of 4,100 foods

# Food Category Per 100 g % DV
2201 Chocolate, dark, 45- 59% cacao solids Sweets 0.72 mg 5%
2202 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.72 mg 5%
2203 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.72 mg 5%
2204 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.72 mg 5%
2205 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.72 mg 5%
2206 Spinach, raw Vegetables and Vegetable Products 0.72 mg 5%
2207 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products 0.72 mg 5%
2208 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 0.72 mg 5%
2209 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.72 mg 5%
2210 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.72 mg 5%
2211 Babyfood, prunes, without vitamin c, strained Baby Foods 0.72 mg 4%
2212 Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA Baby Foods 0.72 mg 4%
2213 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.72 mg 4%
2214 Cabbage, mustard, salted Vegetables and Vegetable Products 0.72 mg 4%
2215 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.72 mg 4%
2216 Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip Snacks 0.72 mg 4%
2217 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 0.72 mg 4%
2218 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.72 mg 4%
2219 Soy protein concentrate, produced by acid wash Legumes and Legume Products 0.72 mg 4%
2220 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 0.72 mg 4%
2221 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 0.71 mg 4%
2222 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.71 mg 4%
2223 Frozen novelties, ice type, italian, restaurant-prepared Sweets 0.71 mg 4%
2224 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.71 mg 4%
2225 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.71 mg 4%
2226 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.71 mg 4%
2227 Yogurt parfait, lowfat, with fruit and granola Fast Foods 0.71 mg 4%
2228 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 0.71 mg 4%
2229 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 0.71 mg 4%
2230 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 0.71 mg 4%
2231 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.71 mg 4%
2232 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.71 mg 4%
2233 CRACKER BARREL, macaroni n' cheese Restaurant Foods 0.71 mg 4%
2234 Snacks, banana chips Snacks 0.71 mg 4%
2235 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.71 mg 4%
2236 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.71 mg 4%
2237 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.71 mg 4%
2238 Okra, frozen, unprepared Vegetables and Vegetable Products 0.71 mg 4%
2239 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.71 mg 4%
2240 Squash, zucchini, baby, raw Vegetables and Vegetable Products 0.70 mg 4%
2241 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 0.70 mg 4%
2242 Cake, cherry fudge with chocolate frosting Baked Products 0.70 mg 4%
2243 Cereals, farina, unenriched, dry Breakfast Cereals 0.70 mg 4%
2244 Sauce, worcestershire Soups, Sauces, and Gravies 0.70 mg 4%
2245 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 0.70 mg 4%
2246 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.70 mg 4%
2247 Parsnips, raw Vegetables and Vegetable Products 0.70 mg 4%
2248 Celeriac, raw Vegetables and Vegetable Products 0.70 mg 4%
2249 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.70 mg 4%
2250 Garlic, raw Vegetables and Vegetable Products 0.70 mg 4%

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