Vegetarian foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2151–2200 of 4,100 foods

# Food Category Per 100 g % DV
2151 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 0.78 mg 5%
2152 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.78 mg 5%
2153 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.78 mg 5%
2154 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 0.77 mg 5%
2155 Egg, white, dried, stabilized, glucose reduced Dairy and Egg Products 0.77 mg 5%
2156 Beans, snap, green, microwaved Vegetables and Vegetable Products 0.77 mg 5%
2157 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.77 mg 5%
2158 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.77 mg 5%
2159 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.77 mg 5%
2160 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.77 mg 5%
2161 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.77 mg 5%
2162 Danish pastry, raspberry, unenriched Baked Products 0.77 mg 5%
2163 Danish pastry, lemon, unenriched Baked Products 0.77 mg 5%
2164 Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) Baked Products 0.77 mg 5%
2165 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 0.77 mg 5%
2166 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.77 mg 5%
2167 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 0.77 mg 5%
2168 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.76 mg 5%
2169 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 0.76 mg 5%
2170 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.76 mg 5%
2171 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.76 mg 5%
2172 Beverages, Carob-flavor beverage mix, powder Beverages 0.76 mg 5%
2173 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 0.76 mg 5%
2174 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.75 mg 5%
2175 Ginger root, raw Vegetables and Vegetable Products 0.75 mg 5%
2176 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.75 mg 5%
2177 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.75 mg 5%
2178 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 0.75 mg 5%
2179 Brussels sprouts, raw Vegetables and Vegetable Products 0.74 mg 5%
2180 Candies, white chocolate Sweets 0.74 mg 5%
2181 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 0.74 mg 5%
2182 Wasabi, root, raw Vegetables and Vegetable Products 0.74 mg 5%
2183 Collards, raw Vegetables and Vegetable Products 0.74 mg 5%
2184 Candies, milk chocolate, with almonds Sweets 0.74 mg 5%
2185 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.74 mg 5%
2186 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.74 mg 5%
2187 Macaroni and cheese, frozen entree Meals, Entrees, and Side Dishes 0.74 mg 5%
2188 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 0.74 mg 5%
2189 Cheese, roquefort Dairy and Egg Products 0.73 mg 5%
2190 Beans, snap, green, raw Vegetables and Vegetable Products 0.73 mg 5%
2191 Cauliflower, green, raw Vegetables and Vegetable Products 0.73 mg 5%
2192 Melons, cantaloupe, raw Fruits and Fruit Juices 0.73 mg 5%
2193 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.73 mg 5%
2194 Nuts, chestnuts, european, boiled and steamed Nut and Seed Products 0.73 mg 5%
2195 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.73 mg 5%
2196 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.73 mg 5%
2197 Babyfood, fruit, banana and strawberry, junior Baby Foods 0.73 mg 5%
2198 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.73 mg 5%
2199 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.73 mg 5%
2200 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA Baby Foods 0.73 mg 5%

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