Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 1501–1550 of 4,100 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1501 | Tortilla chips, yellow, plain, salted | Snacks | 1.50 mg | 9% |
| 1502 | Lentils, pink or red, raw | Legumes and Legume Products | 1.50 mg | 9% |
| 1503 | Bread, raisin, unenriched | Baked Products | 1.50 mg | 9% |
| 1504 | Cereals, farina, enriched, cooked with water, with salt | Breakfast Cereals | 1.49 mg | 9% |
| 1505 | Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt | Breakfast Cereals | 1.49 mg | 9% |
| 1506 | Rice, white, short-grain, enriched, cooked | Cereal Grains and Pasta | 1.49 mg | 9% |
| 1507 | Sweet potato, cooked, baked in skin, flesh, with salt | Vegetables and Vegetable Products | 1.49 mg | 9% |
| 1508 | Sweet potato, cooked, baked in skin, flesh, without salt | Vegetables and Vegetable Products | 1.49 mg | 9% |
| 1509 | Snacks, trail mix, tropical | Snacks | 1.48 mg | 9% |
| 1510 | Peas, green, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.48 mg | 9% |
| 1511 | Peas, green, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.48 mg | 9% |
| 1512 | Snacks, corn-based, extruded, chips, unsalted | Snacks | 1.48 mg | 9% |
| 1513 | Rice, white, long-grain, regular, cooked, enriched, with salt | Cereal Grains and Pasta | 1.48 mg | 9% |
| 1514 | Rice, white, long-grain, regular, enriched, cooked | Cereal Grains and Pasta | 1.48 mg | 9% |
| 1515 | Oat flour, partially debranned | Cereal Grains and Pasta | 1.47 mg | 9% |
| 1516 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 1.47 mg | 9% |
| 1517 | Lima beans, immature seeds, raw | Vegetables and Vegetable Products | 1.47 mg | 9% |
| 1518 | Soup, onion, dry, mix | Soups, Sauces, and Gravies | 1.47 mg | 9% |
| 1519 | Papad | Legumes and Legume Products | 1.47 mg | 9% |
| 1520 | Seaweed, laver, raw | Vegetables and Vegetable Products | 1.47 mg | 9% |
| 1521 | Tomato products, canned, puree, with salt added | Vegetables and Vegetable Products | 1.47 mg | 9% |
| 1522 | Tomato products, canned, puree, without salt added | Vegetables and Vegetable Products | 1.47 mg | 9% |
| 1523 | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | Cereal Grains and Pasta | 1.47 mg | 9% |
| 1524 | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) | Fast Foods | 1.46 mg | 9% |
| 1525 | Spices, saffron | Spices and Herbs | 1.46 mg | 9% |
| 1526 | Passion-fruit juice, purple, raw | Fruits and Fruit Juices | 1.46 mg | 9% |
| 1527 | Cake, yellow, prepared from recipe without frosting | Baked Products | 1.46 mg | 9% |
| 1528 | Beans, cranberry (roman), mature seeds, raw | Legumes and Legume Products | 1.46 mg | 9% |
| 1529 | Chicken, meatless | Legumes and Legume Products | 1.45 mg | 9% |
| 1530 | Snacks, popcorn, cheese-flavor | Snacks | 1.45 mg | 9% |
| 1531 | Cowpeas (blackeyes), immature seeds, raw | Vegetables and Vegetable Products | 1.45 mg | 9% |
| 1532 | Naranjilla (lulo) pulp, frozen, unsweetened | Fruits and Fruit Juices | 1.45 mg | 9% |
| 1533 | Potato puffs, frozen, oven-heated | Vegetables and Vegetable Products | 1.45 mg | 9% |
| 1534 | Potatoes, o'brien, frozen, prepared | Vegetables and Vegetable Products | 1.45 mg | 9% |
| 1535 | Mungo beans, mature seeds, raw | Legumes and Legume Products | 1.45 mg | 9% |
| 1536 | Bread, banana, prepared from recipe, made with margarine | Baked Products | 1.45 mg | 9% |
| 1537 | HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared | Meals, Entrees, and Side Dishes | 1.45 mg | 9% |
| 1538 | Cookies, brownies, commercially prepared, reduced fat, with added fiber | Baked Products | 1.44 mg | 9% |
| 1539 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 1.44 mg | 9% |
| 1540 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 1.44 mg | 9% |
| 1541 | Candies, fudge, peanut butter, prepared-from-recipe | Sweets | 1.44 mg | 9% |
| 1542 | Soy protein isolate, potassium type | Legumes and Legume Products | 1.44 mg | 9% |
| 1543 | Soy protein isolate | Legumes and Legume Products | 1.44 mg | 9% |
| 1544 | Catsup, low sodium | Vegetables and Vegetable Products | 1.43 mg | 9% |
| 1545 | Catsup | Vegetables and Vegetable Products | 1.43 mg | 9% |
| 1546 | Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil | Snacks | 1.43 mg | 9% |
| 1547 | Sapote, mamey, raw | Fruits and Fruit Juices | 1.43 mg | 9% |
| 1548 | Sauce, hot chile, sriracha, TUONG OT SRIRACHA | Soups, Sauces, and Gravies | 1.43 mg | 9% |
| 1549 | Triticale | Cereal Grains and Pasta | 1.43 mg | 9% |
| 1550 | Beverages, chocolate malt powder, prepared with 1% milk, fortified | Beverages | 1.43 mg | 9% |
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