Vegetarian foods high in Niacin (B3) (USDA SR Legacy)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 551-600 of 4100 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 551 | Spices, mustard seed, ground | Spices and Herbs | 4.73 mg | 30% |
| 552 | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ | Breakfast Cereals | 4.73 mg | 30% |
| 553 | Millet, raw | Cereal Grains and Pasta | 4.72 mg | 30% |
| 554 | Crackers, melba toast, rye (includes pumpernickel) | Baked Products | 4.72 mg | 29% |
| 555 | Noodles, chinese, chow mein | Cereal Grains and Pasta | 4.72 mg | 29% |
| 556 | Snacks, trail mix, regular | Snacks | 4.71 mg | 29% |
| 557 | Snacks, trail mix, regular, unsalted | Snacks | 4.71 mg | 29% |
| 558 | Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA | Baby Foods | 4.70 mg | 29% |
| 559 | Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted | Baby Foods | 4.70 mg | 29% |
| 560 | Bread, pound cake type, pan de torta salvadoran | Baked Products | 4.70 mg | 29% |
| 561 | Nuts, mixed nuts, dry roasted, with peanuts, with salt added | Nut and Seed Products | 4.70 mg | 29% |
| 562 | Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder | Baby Foods | 4.70 mg | 29% |
| 563 | Crackers, sandwich-type, peanut butter filled, reduced fat | Baked Products | 4.68 mg | 29% |
| 564 | Fireweed, leaves, raw | Vegetables and Vegetable Products | 4.67 mg | 29% |
| 565 | Crackers, cheese, low sodium | Baked Products | 4.67 mg | 29% |
| 566 | Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener | Beverages | 4.66 mg | 29% |
| 567 | Bagels, whole grain white | Baked Products | 4.65 mg | 29% |
| 568 | Croutons, seasoned | Baked Products | 4.65 mg | 29% |
| 569 | Spices, oregano, dried | Spices and Herbs | 4.64 mg | 29% |
| 570 | Bread, pita, white, enriched | Baked Products | 4.63 mg | 29% |
| 571 | Crackers, whole-wheat | Baked Products | 4.63 mg | 29% |
| 572 | Crackers, rusk toast | Baked Products | 4.62 mg | 29% |
| 573 | Bread, chapati or roti, whole wheat, commercially prepared, frozen | Baked Products | 4.61 mg | 29% |
| 574 | Barley, hulled | Cereal Grains and Pasta | 4.60 mg | 29% |
| 575 | Barley, pearled, raw | Cereal Grains and Pasta | 4.60 mg | 29% |
| 576 | Fast foods, cheeseburger; single, large patty; plain | Fast Foods | 4.60 mg | 29% |
| 577 | Seeds, sesame seeds, whole, roasted and toasted | Nut and Seed Products | 4.58 mg | 29% |
| 578 | Spices, cumin seed | Spices and Herbs | 4.58 mg | 29% |
| 579 | Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free | Baked Products | 4.57 mg | 29% |
| 580 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 4.57 mg | 29% |
| 581 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 4.57 mg | 29% |
| 582 | Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | Baked Products | 4.56 mg | 29% |
| 583 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 4.55 mg | 28% |
| 584 | Biscuits, plain or buttermilk, dry mix | Baked Products | 4.54 mg | 28% |
| 585 | Bread, Italian | Baked Products | 4.54 mg | 28% |
| 586 | Potatoes, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 4.53 mg | 28% |
| 587 | Crackers, whole-wheat, low salt | Baked Products | 4.52 mg | 28% |
| 588 | Seeds, sesame seeds, whole, dried | Nut and Seed Products | 4.51 mg | 28% |
| 589 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 4.51 mg | 28% |
| 590 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend | Nut and Seed Products | 4.51 mg | 28% |
| 591 | SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato | Fast Foods | 4.51 mg | 28% |
| 592 | Grape leaves, canned | Vegetables and Vegetable Products | 4.50 mg | 28% |
| 593 | Cookie, with peanut butter filling, chocolate-coated | Baked Products | 4.50 mg | 28% |
| 594 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 4.50 mg | 28% |
| 595 | Mushrooms, portabella, raw | Vegetables and Vegetable Products | 4.49 mg | 28% |
| 596 | Mushrooms, portabella, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 4.49 mg | 28% |
| 597 | Candies, REESE'S Peanut Butter Cups | Sweets | 4.49 mg | 28% |
| 598 | Cereals, corn grits, white, regular and quick, enriched, dry | Breakfast Cereals | 4.46 mg | 28% |
| 599 | Mushrooms, white, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.46 mg | 28% |
| 600 | Mushrooms, white, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 4.46 mg | 28% |
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