Vegetarian foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 551–600 of 4,100 foods

# Food Category Per 100 g % DV
551 Spices, mustard seed, ground Spices and Herbs 4.73 mg 30%
552 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ Breakfast Cereals 4.73 mg 30%
553 Millet, raw Cereal Grains and Pasta 4.72 mg 30%
554 Crackers, melba toast, rye (includes pumpernickel) Baked Products 4.72 mg 29%
555 Noodles, chinese, chow mein Cereal Grains and Pasta 4.72 mg 29%
556 Snacks, trail mix, regular, unsalted Snacks 4.71 mg 29%
557 Snacks, trail mix, regular Snacks 4.71 mg 29%
558 Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted Baby Foods 4.70 mg 29%
559 Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA Baby Foods 4.70 mg 29%
560 Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder Baby Foods 4.70 mg 29%
561 Nuts, mixed nuts, dry roasted, with peanuts, with salt added Nut and Seed Products 4.70 mg 29%
562 Bread, pound cake type, pan de torta salvadoran Baked Products 4.70 mg 29%
563 Crackers, sandwich-type, peanut butter filled, reduced fat Baked Products 4.68 mg 29%
564 Fireweed, leaves, raw Vegetables and Vegetable Products 4.67 mg 29%
565 Crackers, cheese, low sodium Baked Products 4.67 mg 29%
566 Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener Beverages 4.66 mg 29%
567 Bagels, whole grain white Baked Products 4.65 mg 29%
568 Croutons, seasoned Baked Products 4.65 mg 29%
569 Spices, oregano, dried Spices and Herbs 4.64 mg 29%
570 Bread, pita, white, enriched Baked Products 4.63 mg 29%
571 Crackers, whole-wheat Baked Products 4.63 mg 29%
572 Crackers, rusk toast Baked Products 4.62 mg 29%
573 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 4.61 mg 29%
574 Barley, pearled, raw Cereal Grains and Pasta 4.60 mg 29%
575 Barley, hulled Cereal Grains and Pasta 4.60 mg 29%
576 Fast foods, cheeseburger; single, large patty; plain Fast Foods 4.60 mg 29%
577 Seeds, sesame seeds, whole, roasted and toasted Nut and Seed Products 4.58 mg 29%
578 Spices, cumin seed Spices and Herbs 4.58 mg 29%
579 Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free Baked Products 4.57 mg 29%
580 Cornmeal, white, self-rising, degermed, enriched Cereal Grains and Pasta 4.57 mg 29%
581 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 4.57 mg 29%
582 Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) Baked Products 4.56 mg 29%
583 Spaghetti, spinach, dry Cereal Grains and Pasta 4.55 mg 28%
584 Biscuits, plain or buttermilk, dry mix Baked Products 4.54 mg 28%
585 Bread, Italian Baked Products 4.54 mg 28%
586 Potatoes, scalloped, dry mix, unprepared Vegetables and Vegetable Products 4.53 mg 28%
587 Crackers, whole-wheat, low salt Baked Products 4.52 mg 28%
588 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 4.51 mg 28%
589 Seeds, sesame seeds, whole, dried Nut and Seed Products 4.51 mg 28%
590 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 4.51 mg 28%
591 SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato Fast Foods 4.51 mg 28%
592 Grape leaves, canned Vegetables and Vegetable Products 4.50 mg 28%
593 Cookie, with peanut butter filling, chocolate-coated Baked Products 4.50 mg 28%
594 Sorghum flour, whole-grain Cereal Grains and Pasta 4.50 mg 28%
595 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 4.49 mg 28%
596 Mushrooms, portabella, raw Vegetables and Vegetable Products 4.49 mg 28%
597 Candies, REESE'S Peanut Butter Cups Sweets 4.49 mg 28%
598 Cereals, corn grits, white, regular and quick, enriched, dry Breakfast Cereals 4.46 mg 28%
599 Mushrooms, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.46 mg 28%
600 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.46 mg 28%

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