Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 4351–4400 of 11,725 foods

# Food Category Per 100 g % DV Source
4351 Broccoli, raw Vegetables and Vegetable Products 0.21 mg 9% CNF
4352 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 0.21 mg 9% CNF
4353 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.21 mg 9% CNF
4354 Bread, banana, prepared from recipe, made with margarine Baked Products 0.21 mg 9% USDA_SR
4355 Mollusks, cuttlefish, mixed species, cooked, moist heat Finfish and Shellfish Products 0.21 mg 9% USDA_SR
4356 Fast foods, grilled chicken in tortilla, with lettuce, cheese, and ranch sauce Fast Foods 0.21 mg 9% USDA_SR
4357 McDONALD'S, RANCH SNACK WRAP, Grilled Fast Foods 0.21 mg 9% USDA_SR
4358 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.21 mg 9% USDA_SR
4359 Pie crust, refrigerated, regular, baked Baked Products 0.21 mg 9% USDA_SR
4360 Babyfood, cereal, rice, with milk powder and fruit, prepared with water Babyfoods 0.21 mg 9% CNF
4361 Babyfood, fruit, jarred, banana, all stages Babyfoods 0.21 mg 9% CNF
4362 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.21 mg 9% CNF
4363 Grains, rice, white with pasta and seasonings, cooked Cereals, Grains and Pasta 0.21 mg 9% CNF
4364 Bread, banana, homemade, made with margarine Baked Products 0.21 mg 9% CNF
4365 Mollusks, cuttlefish, mixed spsecies, boiled or steamed Finfish and Shellfish Products 0.21 mg 9% CNF
4366 Soup, bean with bacon, canned, condensed, water added Soups, Sauces and Gravies 0.21 mg 9% CNF
4367 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.21 mg 9% USDA_SR
4368 Beef, variety meats and by-products, pancreas, cooked, braised Beef Products 0.21 mg 9% USDA_SR
4369 Babyfood, fruit, jarred, mixed fruit Babyfoods 0.21 mg 9% CNF
4370 Beef, pancreas, braised Beef Products 0.21 mg 9% CNF
4371 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 0.21 mg 9% USDA_FF
4372 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 0.21 mg 9% USDA_FF
4373 Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Meals, Entrees, and Side Dishes 0.21 mg 9% USDA_SR
4374 Beef Pot Pie, frozen entree, prepared Meals, Entrees, and Side Dishes 0.21 mg 9% USDA_SR
4375 POPEYES, Mild Chicken Strips, analyzed 2006 Fast Foods 0.21 mg 9% USDA_SR
4376 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 0.21 mg 9% USDA_SR
4377 Schar, Gluten-Free, Classic White Rolls Baked Products 0.21 mg 9% USDA_SR
4378 Keikitos (muffins), Latino bakery item Baked Products 0.21 mg 9% USDA_SR
4379 Fast foods, entree, scallops, breaded and fried Fast Foods 0.21 mg 9% CNF
4380 Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Finfish and Shellfish Products 0.21 mg 9% USDA_SR
4381 Milk and cereal bar Snacks 0.21 mg 9% USDA_SR
4382 Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Cereal Grains and Pasta 0.21 mg 9% USDA_SR
4383 McDONALD'S, BIG MAC Fast Foods 0.21 mg 9% USDA_SR
4384 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
4385 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.21 mg 9% USDA_SR
4386 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
4387 Sage Valley, Gluten Free Vanilla Sandwich Cookies Baked Products 0.21 mg 9% USDA_SR
4388 Yogourt, with crunchy granola/cereal topping Dairy and Egg Products 0.21 mg 9% CNF
4389 Bar, milk and cereal Baked Products 0.21 mg 9% CNF
4390 Fish, sardine, pacific, canned in tomato sauce, drained with bones Finfish and Shellfish Products 0.21 mg 9% CNF
4391 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.21 mg 9% CNF
4392 Leavening agents, cream of tartar Baked Products 0.20 mg 9% USDA_SR
4393 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.20 mg 9% USDA_SR
4394 Doughnuts, yeast-leavened, with jelly filling Baked Products 0.20 mg 9% USDA_SR
4395 Bacon, meatless Legumes and Legume Products 0.20 mg 9% USDA_SR
4396 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 0.20 mg 9% USDA_SR
4397 Chili con carne with beans, canned entree Meals, Entrees, and Side Dishes 0.20 mg 9% USDA_SR
4398 Cereals, QUAKER, corn grits, instant, plain, dry Breakfast Cereals 0.20 mg 9% USDA_SR
4399 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 9% USDA_SR
4400 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 0.20 mg 9% USDA_SR

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