Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 1–50 of 4,991 foods

# Food Category Per 100 g % DV
1 Tea, instant, unsweetened, powder, decaffeinated Beverages 133.00 mg 5783%
2 Tea, instant, unsweetened, powder Beverages 133.00 mg 5783%
3 Beverages, high protein powder Beverages 125.00 mg 5435%
4 Spices, cloves, ground Spices and Herbs 60.13 mg 2614%
5 Beverage, whey protein isolate, powder Beverages 58.14 mg 2528%
6 Game meat, native, ringed seal, liver, raw Lamb, Veal and Game 36.00 mg 1565%
7 Spices, ginger, ground Spices and Herbs 33.30 mg 1448%
8 Tea, instant, unsweetened, lemon flavour, powder Beverages 30.67 mg 1333%
9 Spices, saffron Spices and Herbs 28.41 mg 1235%
10 Spices, cardamom, ground Spices and Herbs 28.00 mg 1217%
11 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 21.31 mg 926%
12 Grains, wheat germ, toasted, plain Cereals, Grains and Pasta 19.96 mg 868%
13 Spices, turmeric, ground Spices and Herbs 19.80 mg 861%
14 Spices, cinnamon, ground Spices and Herbs 17.47 mg 759%
15 Spices, pumpkin pie spice Spices and Herbs 15.84 mg 689%
16 Grains, rice bran, crude Cereals, Grains and Pasta 14.21 mg 618%
17 Grains, wheat germ, crude Cereals, Grains and Pasta 13.30 mg 578%
18 Spices, pepper, black Spices and Herbs 12.75 mg 554%
19 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 12.65 mg 550%
20 Grains, wheat bran, crude Cereals, Grains and Pasta 11.50 mg 500%
21 Spices, spearmint, dried Spices and Herbs 11.48 mg 499%
22 Spices, parsley, dried Spices and Herbs 10.50 mg 457%
23 Game meat, native, caribou (reindeer), stomach, raw Lamb, Veal and Game 10.00 mg 435%
24 Spices, basil, dried Spices and Herbs 9.80 mg 426%
25 Grains, teff, uncooked Cereals, Grains and Pasta 9.24 mg 402%
26 Nuts, pine nuts, pignolia, dried Nuts and Seeds 8.80 mg 383%
27 Spices, curry powder Spices and Herbs 8.30 mg 361%
28 Spices, bay leaf Spices and Herbs 8.17 mg 355%
29 Seeds, hemp seeds, hulled Nuts and Seeds 8.14 mg 354%
30 Spices, tarragon, dried Spices and Herbs 7.97 mg 346%
31 Nuts, simulated product, wheat-based, unflavoured, with salt Nuts and Seeds 7.92 mg 344%
32 Spices, thyme, dried Spices and Herbs 7.87 mg 342%
33 Spices, celery seed Spices and Herbs 7.57 mg 329%
34 Nuts, simulated product, wheat-based, all flavours except macadamia, without salt Nuts and Seeds 6.95 mg 302%
35 Spices, poultry seasoning Spices and Herbs 6.86 mg 298%
36 Cereal, ready to eat, All Bran Original, Kellogg's Breakfast cereals 6.80 mg 296%
37 Mollusks, mussel, blue, boiled or steamed Finfish and Shellfish Products 6.80 mg 296%
38 Grains, rye flour, dark Cereals, Grains and Pasta 6.73 mg 293%
39 Spices, poppy seed Spices and Herbs 6.71 mg 292%
40 Fireweed, native, leaves, raw Vegetables and Vegetable Products 6.70 mg 291%
41 Nuts, butternuts (long walnuts), dried Nuts and Seeds 6.56 mg 285%
42 Spices, fennel seed Spices and Herbs 6.53 mg 284%
43 Cereal, ready to eat, Fibre First Multibran, Blue Menu, President's Choice Breakfast cereals 6.50 mg 283%
44 Spices, coriander leaf (cilantro), dried Spices and Herbs 6.36 mg 276%
45 Cereal, ready to eat, All Bran Buds, Kellogg's Breakfast cereals 6.35 mg 276%
46 Snacks, rice cakes, brown rice, buckwheat Snacks 6.18 mg 269%
47 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 6.18 mg 269%
48 Nuts, filberts or hazelnuts, dried Nuts and Seeds 6.17 mg 268%
49 Seaweed, dulse (laver, nori), dried Vegetables and Vegetable Products 6.16 mg 268%
50 Spices, savory, ground Spices and Herbs 6.10 mg 265%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style