Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 4251–4300 of 11,725 foods

# Food Category Per 100 g % DV Source
4251 Cabbage, mustard, salted Vegetables and Vegetable Products 0.22 mg 9% USDA_SR
4252 Cabbage, mustard, with salt Vegetables and Vegetable Products 0.22 mg 9% CNF
4253 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 0.22 mg 9% CNF
4254 Soup, beef noodle, canned, condensed Soups, Sauces and Gravies 0.22 mg 9% CNF
4255 Crustaceans, crayfish, mixed species, farmed, cooked, moist heat Finfish and Shellfish Products 0.22 mg 9% USDA_SR
4256 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.22 mg 9% USDA_SR
4257 Soup, lentil, ready-to-serve Soups, Sauces and Gravies 0.22 mg 9% CNF
4258 Fast foods, sandwiches and burgers, hamburger, regular, double patty, plain Fast Foods 0.22 mg 9% CNF
4259 Fast foods, mexican, chimichanga with beef, cheese and red chili peppers Fast Foods 0.22 mg 9% CNF
4260 Crusteceans, crayfish, mixed species, farmed, boiled or steamed Finfish and Shellfish Products 0.22 mg 9% CNF
4261 Macaroni and cheese, frozen entree Meals, Entrees, and Side Dishes 0.22 mg 9% USDA_SR
4262 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.22 mg 9% USDA_SR
4263 Beans, snap, green, raw Vegetables and Vegetable Products 0.22 mg 9% USDA_SR
4264 Sausage, egg and cheese breakfast biscuit Meals, Entrees, and Side Dishes 0.22 mg 9% USDA_SR
4265 Babyfood, vegetables, jarred, peas, all stages Babyfoods 0.22 mg 9% CNF
4266 Babyfood, dessert, jarred, blueberry, all stages Babyfoods 0.22 mg 9% CNF
4267 Pâté, country style peppercorn, glazed Sausages and Luncheon meats 0.22 mg 9% CNF
4268 Macaroni and cheese, frozen Mixed Dishes 0.22 mg 9% CNF
4269 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.22 mg 9% CNF
4270 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.22 mg 9% CNF
4271 Doughnuts, french crullers, glazed Baked Products 0.21 mg 9% USDA_SR
4272 Restaurant, Italian, spaghetti with pomodoro sauce (no meat) Restaurant Foods 0.21 mg 9% USDA_SR
4273 Fruit juice smoothie, NAKED JUICE, GREEN MACHINE Fruits and Fruit Juices 0.21 mg 9% USDA_SR
4274 Pie fillings, blueberry, canned Sweets 0.21 mg 9% USDA_SR
4275 Waffles, buttermilk, frozen, ready-to-heat Baked Products 0.21 mg 9% USDA_SR
4276 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.21 mg 9% CNF
4277 Waffle, buttermilk, frozen, ready-to-heat Baked Products 0.21 mg 9% CNF
4278 Sweets, pie fillings, blueberry, canned Sweets 0.21 mg 9% CNF
4279 Bannock Baked Products 0.21 mg 9% CNF
4280 Doughnut (donut), French cruller, glazed Baked Products 0.21 mg 9% CNF
4281 SUBWAY, tuna sub on white bread with lettuce and tomato Fast Foods 0.21 mg 9% USDA_SR
4282 Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato Fast Foods 0.21 mg 9% USDA_SR
4283 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
4284 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
4285 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
4286 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
4287 Restaurant, Latino, tamale, corn Restaurant Foods 0.21 mg 9% USDA_SR
4288 Tamale, corn Mixed Dishes 0.21 mg 9% CNF
4289 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.21 mg 9% CNF
4290 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% CNF
4291 Fast foods, sandwiches and burgers, submarine sandwich on white bread, with tuna salad, lettuce and tomatoes Fast Foods 0.21 mg 9% CNF
4292 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.21 mg 9% CNF
4293 Cake, pudding-type, chocolate, dry mix Baked Products 0.21 mg 9% USDA_SR
4294 Lasagna with meat & sauce, low-fat, frozen entree Meals, Entrees, and Side Dishes 0.21 mg 9% USDA_SR
4295 Spaghetti with meat sauce, frozen entree Meals, Entrees, and Side Dishes 0.21 mg 9% USDA_SR
4296 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
4297 BURGER KING, french fries Fast Foods 0.21 mg 9% USDA_SR
4298 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
4299 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
4300 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.21 mg 9% USDA_SR

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