Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 4151–4200 of 11,725 foods

# Food Category Per 100 g % DV Source
4151 Macaroni and cheese, box mix with cheese sauce, prepared Mixed Dishes 0.22 mg 10% CNF
4152 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 0.22 mg 10% CNF
4153 Indien, samosa, vegetarian Mixed Dishes 0.22 mg 10% CNF
4154 Macaroni and cheese, canned entree Mixed Dishes 0.22 mg 10% CNF
4155 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 0.22 mg 10% CNF
4156 Pie, fried, lemon Baked Products 0.22 mg 10% CNF
4157 Pie, fried, cherry Baked Products 0.22 mg 10% CNF
4158 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 0.22 mg 10% CNF
4159 Cereals ready-to-eat, RALSTON Corn Biscuits Breakfast Cereals 0.22 mg 10% USDA_SR
4160 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.22 mg 10% USDA_SR
4161 Cabbage, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
4162 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
4163 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
4164 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
4165 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
4166 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
4167 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
4168 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 0.22 mg 10% USDA_SR
4169 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 0.22 mg 10% CNF
4170 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.22 mg 10% CNF
4171 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.22 mg 10% CNF
4172 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 0.22 mg 10% CNF
4173 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.22 mg 10% CNF
4174 Potato, whole, peeled, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 10% CNF
4175 Gourd, dishcloth (towelgourd), boiled, drained Vegetables and Vegetable Products 0.22 mg 10% CNF
4176 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.22 mg 10% CNF
4177 Blackeye pea, canned, sodium added, drained and rinsed Legumes and Legume Products 0.22 mg 10% USDA_FF
4178 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 0.22 mg 10% USDA_SR
4179 Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs Baked Products 0.22 mg 10% USDA_SR
4180 Chicken, broilers or fryers, giblets, cooked, fried Poultry Products 0.22 mg 10% USDA_SR
4181 POPEYES, Spicy Chicken Strips, analyzed 2006 Fast Foods 0.22 mg 10% USDA_SR
4182 Peas, green, canned, drained solids, rinsed in tap water Vegetables and Vegetable Products 0.22 mg 10% USDA_SR
4183 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 0.22 mg 10% CNF
4184 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 0.22 mg 10% CNF
4185 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.22 mg 10% CNF
4186 Chicken, broiler, giblets, flour coated, fried Poultry Products 0.22 mg 10% CNF
4187 Muffins, corn, dry mix, prepared Baked Products 0.22 mg 10% USDA_SR
4188 Beverages, Coconut water, ready-to-drink, unsweetened Beverages 0.22 mg 10% USDA_SR
4189 Sausage, turkey, reduced fat, brown and serve, cooked Sausages and Luncheon Meats 0.22 mg 10% USDA_SR
4190 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.22 mg 10% USDA_SR
4191 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 0.22 mg 10% USDA_SR
4192 OLIVE GARDEN, spaghetti with meat sauce Restaurant Foods 0.22 mg 10% USDA_SR
4193 Rice, spanish rice mix, prepared Mixed Dishes 0.22 mg 10% CNF
4194 Beverage, coconut water, unsweetened, ready-to-drink Beverages 0.22 mg 10% CNF
4195 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 0.22 mg 10% CNF
4196 Hush puppies, prepared from recipe Baked Products 0.22 mg 10% USDA_SR
4197 Cake, fruitcake, commercially prepared Baked Products 0.22 mg 10% USDA_SR
4198 Figs, dried, stewed Fruits and Fruit Juices 0.22 mg 10% USDA_SR
4199 Macaroni and Cheese, canned, microwavable Meals, Entrees, and Side Dishes 0.22 mg 10% USDA_SR
4200 Babyfood, cookie, baby, fruit Baby Foods 0.22 mg 10% USDA_SR

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