Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 2901–2950 of 11,725 foods

# Food Category Per 100 g % DV Source
2901 School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked Fast Foods 0.38 mg 16% USDA_SR
2902 PIZZA HUT 14" Sausage Pizza, Pan Crust Fast Foods 0.38 mg 16% USDA_SR
2903 Chicken, liver, all classes, cooked, pan-fried Poultry Products 0.38 mg 16% CNF
2904 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.38 mg 16% CNF
2905 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 0.37 mg 16% USDA_SR
2906 Noodles, japanese, soba, cooked Cereal Grains and Pasta 0.37 mg 16% USDA_SR
2907 Chicken fried rice, with peas, onion and eggs Mixed Dishes 0.37 mg 16% CNF
2908 Pasta, Japanese noodles, soba, cooked Cereals, Grains and Pasta 0.37 mg 16% CNF
2909 Cookies, chocolate chip, refrigerated dough Baked Products 0.37 mg 16% USDA_SR
2910 Chives, raw Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2911 Seaweed, agar, raw Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2912 Cookie, chocolate chip, refrigerated dough Baked Products 0.37 mg 16% CNF
2913 Seaweed, agar, raw Vegetables and Vegetable Products 0.37 mg 16% CNF
2914 Chives, raw Vegetables and Vegetable Products 0.37 mg 16% CNF
2915 Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated Baked Products 0.37 mg 16% USDA_SR
2916 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2917 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2918 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 0.37 mg 16% CNF
2919 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.37 mg 16% CNF
2920 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2921 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2922 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2923 Syrups, chocolate, fudge-type Sweets 0.37 mg 16% USDA_SR
2924 Taro leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2925 Fast foods, mexican, burrito with beef and chili peppers Fast Foods 0.37 mg 16% CNF
2926 Sweets, syrups, chocolate, fudge-type Sweets 0.37 mg 16% CNF
2927 Yam, boiled, drained or baked Vegetables and Vegetable Products 0.37 mg 16% CNF
2928 Taro leaves, steamed Vegetables and Vegetable Products 0.37 mg 16% CNF
2929 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.37 mg 16% USDA_SR
2930 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.37 mg 16% USDA_SR
2931 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.37 mg 16% USDA_SR
2932 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.37 mg 16% USDA_SR
2933 Lamb, New Zealand, imported, liver, cooked, soaked and fried Lamb, Veal, and Game Products 0.37 mg 16% USDA_SR
2934 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.37 mg 16% USDA_SR
2935 Poi Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2936 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2937 Beans, pinto, canned, drained and rinsed Legumes and Legume Products 0.37 mg 16% CNF
2938 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 16% CNF
2939 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.37 mg 16% CNF
2940 Taro leaves, steamed, with salt Vegetables and Vegetable Products 0.37 mg 16% CNF
2941 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 16% CNF
2942 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.37 mg 16% CNF
2943 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.37 mg 16% CNF
2944 Beans, cranberry (roman), boiled Legumes and Legume Products 0.37 mg 16% CNF
2945 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.37 mg 16% CNF
2946 Poi Vegetables and Vegetable Products 0.37 mg 16% CNF
2947 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 0.37 mg 16% USDA_SR
2948 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2949 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.37 mg 16% USDA_SR
2950 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 0.37 mg 16% CNF

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