Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 2601–2650 of 11,725 foods

# Food Category Per 100 g % DV Source
2601 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.43 mg 19% USDA_SR
2602 Sorghum flour, refined, unenriched Cereal Grains and Pasta 0.43 mg 19% USDA_SR
2603 Cookies, peanut butter, commercially prepared, soft-type Baked Products 0.43 mg 19% USDA_SR
2604 Snacks, potato chips, plain, salted Snacks 0.43 mg 19% USDA_SR
2605 Beans, kidney, all types, boiled Legumes and Legume Products 0.43 mg 19% CNF
2606 Snacks, potato chips, plain, salted Snacks 0.43 mg 19% CNF
2607 Pie crust, standard type, homemade, baked Baked Products 0.43 mg 19% CNF
2608 Cookie, peanut butter, commercial, soft-type Baked Products 0.43 mg 19% CNF
2609 Sauce, duck, ready-to-serve Soups, Sauces, and Gravies 0.43 mg 19% USDA_SR
2610 Chicory greens, raw Vegetables and Vegetable Products 0.43 mg 19% USDA_SR
2611 Sauce, duck, ready-to-serve Soups, Sauces and Gravies 0.43 mg 19% CNF
2612 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.43 mg 19% CNF
2613 Restaurant, Chinese, fried rice, without meat Restaurant Foods 0.43 mg 19% USDA_FF
2614 Pizza, cheese topping, rising crust, frozen, cooked Fast Foods 0.43 mg 19% USDA_SR
2615 Fast foods, pizza, cheese, rising crust, frozen, cooked Fast Foods 0.43 mg 19% CNF
2616 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 0.43 mg 19% USDA_SR
2617 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.43 mg 19% CNF
2618 Fast foods, submarine sandwich, meatball marinara on white bread Fast Foods 0.43 mg 19% USDA_SR
2619 SUBWAY, meatball marinara sub on white bread (no toppings) Fast Foods 0.43 mg 19% USDA_SR
2620 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 0.43 mg 19% USDA_SR
2621 Coriander (cilantro), raw Vegetables and Vegetable Products 0.43 mg 19% CNF
2622 Spinach, mature Vegetables and Vegetable Products 0.43 mg 19% USDA_FF
2623 Spinach, mature Vegetables and Vegetable Products 0.43 mg 19% USDA_FF
2624 Mollusks, oyster, eastern, farmed, cooked, dry heat Finfish and Shellfish Products 0.42 mg 18% USDA_SR
2625 PIZZA HUT 14" Pepperoni Pizza, Pan Crust Fast Foods 0.42 mg 18% USDA_SR
2626 Mollusks, oyster, eastern (blue point), farmed, baked or broiled Finfish and Shellfish Products 0.42 mg 18% CNF
2627 Bread, italian, toasted Baked Products 0.42 mg 18% CNF
2628 Cookies, chocolate chip, commercially prepared, soft-type Baked Products 0.42 mg 18% USDA_SR
2629 Snacks, potato sticks Snacks 0.42 mg 18% USDA_SR
2630 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.42 mg 18% USDA_SR
2631 Sushi with fish and vegetables Mixed Dishes 0.42 mg 18% CNF
2632 Snacks, potato sticks Snacks 0.42 mg 18% CNF
2633 Cookie, chocolate chip, soft type, commercial Baked Products 0.42 mg 18% CNF
2634 Cookie, animal crackers (arrowroot, social tea) Baked Products 0.42 mg 18% CNF
2635 Malted milk, natural flavour, enriched powder Beverages 0.42 mg 18% CNF
2636 Blueberries, raw Fruits and Fruit Juices 0.42 mg 18% USDA_FF
2637 Blueberries, raw Fruits and Fruit Juices 0.42 mg 18% USDA_FF
2638 Mustard, prepared, yellow Spices and Herbs 0.42 mg 18% USDA_SR
2639 KFC, biscuit Fast Foods 0.42 mg 18% USDA_SR
2640 Candies, fudge, chocolate, prepared-from-recipe Sweets 0.42 mg 18% USDA_SR
2641 Babyfood, dessert, jarred, fruit Babyfoods 0.42 mg 18% CNF
2642 Yogourt, soy, plain Dairy and Egg Products 0.42 mg 18% CNF
2643 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.42 mg 18% CNF
2644 Candies, fudge, chocolate, homemade Sweets 0.42 mg 18% CNF
2645 Bread, white, commercially prepared, toasted Baked Products 0.42 mg 18% USDA_SR
2646 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.42 mg 18% USDA_SR
2647 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.42 mg 18% USDA_SR
2648 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 0.42 mg 18% USDA_SR
2649 Cookies, sugar wafers with creme filling, regular Baked Products 0.42 mg 18% USDA_SR
2650 Cookies, oatmeal, commercially prepared, soft-type Baked Products 0.42 mg 18% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style