Foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 2401-2450 of 11725 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2401 | Beans, kidney, all types, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.48 mg | 21% | USDA_SR |
| 2402 | Beans, kidney, red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.48 mg | 21% | USDA_SR |
| 2403 | Beans, kidney, red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.48 mg | 21% | USDA_SR |
| 2404 | Beans, kidney, dark red, boiled | Legumes and Legume Products | 0.48 mg | 21% | CNF |
| 2405 | Beans, kidney, dark red, boiled, salted | Legumes and Legume Products | 0.48 mg | 21% | CNF |
| 2406 | Candies, bars, milk chocolate with rice cereal | Sweets | 0.48 mg | 21% | CNF |
| 2407 | Candies, milk chocolate, with rice cereal | Sweets | 0.48 mg | 21% | USDA_SR |
| 2408 | Beverages, tea, hibiscus, brewed | Beverages | 0.48 mg | 21% | USDA_SR |
| 2409 | Phyllo dough | Baked Products | 0.48 mg | 21% | CNF |
| 2410 | Pie crust, deep dish, frozen, unbaked, made with enriched flour | Baked Products | 0.48 mg | 21% | USDA_SR |
| 2411 | Phyllo dough | Baked Products | 0.48 mg | 21% | USDA_SR |
| 2412 | Turnip greens, frozen, boiled, drained | Vegetables and Vegetable Products | 0.47 mg | 21% | CNF |
| 2413 | Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled | Legumes and Legume Products | 0.47 mg | 21% | CNF |
| 2414 | Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted | Legumes and Legume Products | 0.47 mg | 21% | CNF |
| 2415 | Turnip greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.47 mg | 21% | USDA_SR |
| 2416 | Turnip greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.47 mg | 21% | USDA_SR |
| 2417 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.47 mg | 21% | USDA_SR |
| 2418 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.47 mg | 21% | USDA_SR |
| 2419 | Cookies, chocolate chip, refrigerated dough, baked | Baked Products | 0.47 mg | 21% | USDA_SR |
| 2420 | Cowpeas, catjang, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.47 mg | 21% | USDA_SR |
| 2421 | Cowpeas, catjang, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.47 mg | 21% | USDA_SR |
| 2422 | Black-eyed peas (cowpeas), catjang, boiled | Legumes and Legume Products | 0.47 mg | 21% | CNF |
| 2423 | Black-eyed peas (cowpeas), catjang, boiled, salted | Legumes and Legume Products | 0.47 mg | 21% | CNF |
| 2424 | Cookie, chocolate chip, refrigerated dough, baked | Baked Products | 0.47 mg | 21% | CNF |
| 2425 | Grains, rice, white, long-grain, regular, cooked | Cereals, Grains and Pasta | 0.47 mg | 21% | CNF |
| 2426 | Grains, rice, white, long-grain, regular, cooked, salted | Cereals, Grains and Pasta | 0.47 mg | 21% | CNF |
| 2427 | Rice, white, long-grain, regular, enriched, cooked | Cereal Grains and Pasta | 0.47 mg | 21% | USDA_SR |
| 2428 | Rice, white, long-grain, regular, cooked, unenriched, with salt | Cereal Grains and Pasta | 0.47 mg | 21% | USDA_SR |
| 2429 | Rice, white, long-grain, regular, cooked, enriched, with salt | Cereal Grains and Pasta | 0.47 mg | 21% | USDA_SR |
| 2430 | Rice, white, long-grain, regular, unenriched, cooked without salt | Cereal Grains and Pasta | 0.47 mg | 21% | USDA_SR |
| 2431 | Bread, white with raisins, commercial | Baked Products | 0.47 mg | 20% | CNF |
| 2432 | Candies, bars / chips, milk chocolate, plain | Sweets | 0.47 mg | 20% | CNF |
| 2433 | Candies, milk chocolate | Sweets | 0.47 mg | 20% | USDA_SR |
| 2434 | Restaurant, family style, onion rings | Restaurant Foods | 0.47 mg | 20% | USDA_SR |
| 2435 | Muffin, blueberry, toaster-type, toasted | Baked Products | 0.47 mg | 20% | CNF |
| 2436 | Candies, fudge, chocolate marshmallow with nuts, homemade | Sweets | 0.47 mg | 20% | CNF |
| 2437 | Grains, arrowroot flour | Cereals, Grains and Pasta | 0.47 mg | 20% | CNF |
| 2438 | Fast foods, entree, crab cake | Fast Foods | 0.47 mg | 20% | CNF |
| 2439 | Beans, kidney, all types, boiled, with salt | Legumes and Legume Products | 0.47 mg | 20% | CNF |
| 2440 | Turnip greens, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.47 mg | 20% | CNF |
| 2441 | Macaroni and cheese, box mix with cheese sauce, unprepared | Mixed Dishes | 0.47 mg | 20% | CNF |
| 2442 | Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe | Sweets | 0.47 mg | 20% | USDA_SR |
| 2443 | Macaroni and cheese, box mix with cheese sauce, unprepared | Meals, Entrees, and Side Dishes | 0.47 mg | 20% | USDA_SR |
| 2444 | Arrowroot flour | Cereal Grains and Pasta | 0.47 mg | 20% | USDA_SR |
| 2445 | Muffins, blueberry, toaster-type, toasted | Baked Products | 0.47 mg | 20% | USDA_SR |
| 2446 | Currant, zante, dried | Fruits and fruit juices | 0.47 mg | 20% | CNF |
| 2447 | Soup, chicken noodle, dehydrated | Soups, Sauces and Gravies | 0.47 mg | 20% | CNF |
| 2448 | Ginger root, pickled, canned, with artificial sweetener | Vegetables and Vegetable Products | 0.47 mg | 20% | USDA_SR |
| 2449 | Soup, chicken noodle, dry, mix | Soups, Sauces, and Gravies | 0.47 mg | 20% | USDA_SR |
| 2450 | Sandwich, ham, homemade | Mixed Dishes | 0.47 mg | 20% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free