Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 2201–2250 of 11,725 foods

# Food Category Per 100 g % DV Source
2201 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 23% USDA_SR
2202 Peas, green, boiled, drained Vegetables and Vegetable Products 0.53 mg 23% CNF
2203 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.53 mg 23% CNF
2204 Crustaceans, crayfish, mixed species, wild, cooked, moist heat Finfish and Shellfish Products 0.52 mg 23% USDA_SR
2205 Crustaceans, crayfish, mixed species, wild, boiled or steamed Finfish and Shellfish Products 0.52 mg 23% CNF
2206 Lamb, variety meats and by-products, liver, cooked, braised Lamb, Veal, and Game Products 0.52 mg 23% USDA_SR
2207 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 23% CNF
2208 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 23% CNF
2209 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 23% CNF
2210 Lamb, liver, braised Lamb, Veal and Game 0.52 mg 23% CNF
2211 Beans, great northern, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.52 mg 23% USDA_SR
2212 Beans, great northern, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.52 mg 23% USDA_SR
2213 Beans, great northern, boiled, salted Legumes and Legume Products 0.52 mg 23% CNF
2214 Beans, great northern, boiled Legumes and Legume Products 0.52 mg 23% CNF
2215 Crackers, cheese, reduced fat Baked Products 0.52 mg 22% USDA_SR
2216 Cracker, cheese, reduced fat Baked Products 0.52 mg 22% CNF
2217 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.52 mg 22% USDA_SR
2218 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.52 mg 22% USDA_SR
2219 Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 0.52 mg 22% USDA_SR
2220 Beverages, ABBOTT, ENSURE PLUS, ready-to-drink Beverages 0.52 mg 22% USDA_SR
2221 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 0.52 mg 22% USDA_SR
2222 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 0.52 mg 22% CNF
2223 Beans, lima, dry, large, boiled Legumes and Legume Products 0.52 mg 22% CNF
2224 Beans, white, mature seeds, canned Legumes and Legume Products 0.52 mg 22% USDA_SR
2225 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.52 mg 22% USDA_SR
2226 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 0.52 mg 22% USDA_SR
2227 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.52 mg 22% CNF
2228 Arugula, baby, raw Vegetables and Vegetable Products 0.51 mg 22% USDA_FF
2229 Croutons, seasoned Baked Products 0.51 mg 22% USDA_SR
2230 Bread, naan, plain, commercially prepared, refrigerated Baked Products 0.51 mg 22% USDA_SR
2231 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 22% USDA_SR
2232 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22% USDA_SR
2233 Indian, bread, naan Baked Products 0.51 mg 22% CNF
2234 Croutons, seasoned Baked Products 0.51 mg 22% CNF
2235 Beet greens, boiled, drained Vegetables and Vegetable Products 0.51 mg 22% CNF
2236 Rolls, hamburger or hotdog, plain Baked Products 0.51 mg 22% USDA_SR
2237 Figs, dried, uncooked Fruits and Fruit Juices 0.51 mg 22% USDA_FF
2238 Figs, dried, uncooked Fruits and Fruit Juices 0.51 mg 22% USDA_FF
2239 Beans, small white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.51 mg 22% USDA_SR
2240 Figs, dried, uncooked Fruits and Fruit Juices 0.51 mg 22% USDA_SR
2241 Beans, small white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.51 mg 22% USDA_SR
2242 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 22% USDA_SR
2243 Fiddlehead ferns, raw Vegetables and Vegetable Products 0.51 mg 22% USDA_SR
2244 Collards, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22% USDA_SR
2245 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22% CNF
2246 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 0.51 mg 22% CNF
2247 Bread, white with raisins, commercial, toasted Baked Products 0.51 mg 22% CNF
2248 Beans, small white, boiled, salted Legumes and Legume Products 0.51 mg 22% CNF
2249 Beans, small white, boiled Legumes and Legume Products 0.51 mg 22% CNF
2250 Collards, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22% CNF

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