Foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 2151-2200 of 11725 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2151 | Tree fern, cooked, with salt | Vegetables and Vegetable Products | 0.54 mg | 23% | USDA_SR |
| 2152 | Tree fern, cooked, without salt | Vegetables and Vegetable Products | 0.54 mg | 23% | USDA_SR |
| 2153 | Candies, soft fruit and nut squares | Sweets | 0.54 mg | 23% | USDA_SR |
| 2154 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.54 mg | 23% | USDA_SR |
| 2155 | Bread, reduced-calorie, oatmeal | Baked Products | 0.54 mg | 23% | USDA_SR |
| 2156 | Tortillas, ready-to-bake or -fry, flour, refrigerated | Baked Products | 0.54 mg | 23% | USDA_SR |
| 2157 | Dessert, pudding, chocolate, dry mix, regular, unprepared | Sweets | 0.54 mg | 23% | CNF |
| 2158 | Puddings, chocolate, dry mix, regular | Sweets | 0.54 mg | 23% | USDA_SR |
| 2159 | Balsam-pear (bitter gourd, bitter melon), leafy tips, raw | Vegetables and Vegetable Products | 0.54 mg | 23% | CNF |
| 2160 | Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained | Vegetables and Vegetable Products | 0.54 mg | 23% | CNF |
| 2161 | Balsam-pear (bitter gourd), leafy tips, raw | Vegetables and Vegetable Products | 0.54 mg | 23% | USDA_SR |
| 2162 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.54 mg | 23% | USDA_SR |
| 2163 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.54 mg | 23% | USDA_SR |
| 2164 | Bread, white, commercially prepared (includes soft bread crumbs) | Baked Products | 0.54 mg | 23% | USDA_SR |
| 2165 | Candies, bars, Oh Henry! | Sweets | 0.54 mg | 23% | CNF |
| 2166 | Candies, milk chocolate coated coffee beans | Sweets | 0.54 mg | 23% | CNF |
| 2167 | Candies, NESTLE, OH HENRY! Bar | Sweets | 0.54 mg | 23% | USDA_SR |
| 2168 | Candies, milk chocolate coated coffee beans | Sweets | 0.54 mg | 23% | USDA_SR |
| 2169 | Toaster pastry, brown sugar and cinnamon | Baked Products | 0.53 mg | 23% | CNF |
| 2170 | Toaster pastries, brown-sugar-cinnamon | Baked Products | 0.53 mg | 23% | USDA_SR |
| 2171 | Pie crust, deep dish, frozen, baked, made with enriched flour | Baked Products | 0.53 mg | 23% | USDA_SR |
| 2172 | Winged beans (goa bean) tuber, raw | Vegetables and Vegetable Products | 0.53 mg | 23% | CNF |
| 2173 | Winged bean tuber, raw | Vegetables and Vegetable Products | 0.53 mg | 23% | USDA_SR |
| 2174 | Burrito, beef and bean, microwaved | Mixed Dishes | 0.53 mg | 23% | CNF |
| 2175 | CRACKER BARREL, onion rings, thick-cut | Restaurant Foods | 0.53 mg | 23% | USDA_SR |
| 2176 | Burrito, beef and bean, microwaved | Meals, Entrees, and Side Dishes | 0.53 mg | 23% | USDA_SR |
| 2177 | Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 0.53 mg | 23% | CNF |
| 2178 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 0.53 mg | 23% | CNF |
| 2179 | Bread, stuffing, cornbread, dry mix | Baked Products | 0.53 mg | 23% | USDA_SR |
| 2180 | Alcohol, cocktail, pina colada (rum), homemade | Beverages | 0.53 mg | 23% | CNF |
| 2181 | Cake mix, carrot, pudding-type, dry, unprepared | Baked Products | 0.53 mg | 23% | CNF |
| 2182 | Alcoholic beverage, pina colada, prepared-from-recipe | Beverages | 0.53 mg | 23% | USDA_SR |
| 2183 | Cake, pudding-type, carrot, dry mix | Baked Products | 0.53 mg | 23% | USDA_SR |
| 2184 | Beans, navy, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.53 mg | 23% | USDA_SR |
| 2185 | Beans, navy, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.53 mg | 23% | USDA_SR |
| 2186 | Mothbeans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.53 mg | 23% | USDA_SR |
| 2187 | Rolls, dinner, egg | Baked Products | 0.53 mg | 23% | USDA_SR |
| 2188 | Moth beans, boiled | Legumes and Legume Products | 0.53 mg | 23% | CNF |
| 2189 | Moth beans, boiled, salted | Legumes and Legume Products | 0.53 mg | 23% | CNF |
| 2190 | Beans, navy, boiled | Legumes and Legume Products | 0.53 mg | 23% | CNF |
| 2191 | Beans, navy, boiled, salted | Legumes and Legume Products | 0.53 mg | 23% | CNF |
| 2192 | Roll, dinner, egg | Baked Products | 0.53 mg | 23% | CNF |
| 2193 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Original | Baked Products | 0.53 mg | 23% | USDA_SR |
| 2194 | Mothbeans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.53 mg | 23% | USDA_SR |
| 2195 | New Zealand spinach, boiled, drained | Vegetables and Vegetable Products | 0.53 mg | 23% | CNF |
| 2196 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.53 mg | 23% | USDA_SR |
| 2197 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.53 mg | 23% | USDA_SR |
| 2198 | Lambsquarters, boiled, drained | Vegetables and Vegetable Products | 0.53 mg | 23% | CNF |
| 2199 | Peas, green, boiled, drained | Vegetables and Vegetable Products | 0.53 mg | 23% | CNF |
| 2200 | Lambsquarters, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.53 mg | 23% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free