Foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 1801-1850 of 11725 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker | Breakfast cereals | 0.69 mg | 30% | CNF |
| 1802 | Sandwich spread, meatless | Legumes and Legume Products | 0.69 mg | 30% | USDA_SR |
| 1803 | Falafel, homemade | Legumes and Legume Products | 0.69 mg | 30% | CNF |
| 1804 | Falafel, home-prepared | Legumes and Legume Products | 0.69 mg | 30% | USDA_SR |
| 1805 | Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker | Breakfast cereals | 0.69 mg | 30% | CNF |
| 1806 | Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker | Breakfast cereals | 0.69 mg | 30% | CNF |
| 1807 | Celtuce, raw | Vegetables and Vegetable Products | 0.69 mg | 30% | CNF |
| 1808 | Succotash, raw | Vegetables and Vegetable Products | 0.69 mg | 30% | CNF |
| 1809 | Pasta mix, Italian four cheese lasagna, unprepared | Meals, Entrees, and Side Dishes | 0.69 mg | 30% | USDA_SR |
| 1810 | Succotash, (corn and limas), raw | Vegetables and Vegetable Products | 0.69 mg | 30% | USDA_SR |
| 1811 | Celtuce, raw | Vegetables and Vegetable Products | 0.69 mg | 30% | USDA_SR |
| 1812 | Cracker, saltine (also oyster, soda, soup) | Baked Products | 0.69 mg | 30% | CNF |
| 1813 | Crackers, saltines (includes oyster, soda, soup) | Baked Products | 0.69 mg | 30% | USDA_SR |
| 1814 | Pancake, plain (includes buttermilk), dry mix, complete, unprepared | Baked Products | 0.69 mg | 30% | CNF |
| 1815 | Pancakes, plain, dry mix, complete (includes buttermilk) | Baked Products | 0.69 mg | 30% | USDA_SR |
| 1816 | Cake, gingerbread, homemade | Baked Products | 0.68 mg | 30% | CNF |
| 1817 | Grains, wheat flour, white, cake flour | Cereals, Grains and Pasta | 0.68 mg | 30% | CNF |
| 1818 | Cake, gingerbread, prepared from recipe | Baked Products | 0.68 mg | 30% | USDA_SR |
| 1819 | Grains, wheat flour, white, all purpose, enriched, calcium fortified | Cereals, Grains and Pasta | 0.68 mg | 30% | CNF |
| 1820 | Cookie, sandwich with peanut butter filling, chocolate coated | Baked Products | 0.68 mg | 30% | CNF |
| 1821 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 0.68 mg | 30% | USDA_SR |
| 1822 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 0.68 mg | 30% | USDA_SR |
| 1823 | Wheat flour, white, all-purpose, enriched, calcium-fortified | Cereal Grains and Pasta | 0.68 mg | 30% | USDA_SR |
| 1824 | Wheat flour, white, all-purpose, unenriched | Cereal Grains and Pasta | 0.68 mg | 30% | USDA_SR |
| 1825 | Cookie, with peanut butter filling, chocolate-coated | Baked Products | 0.68 mg | 30% | USDA_SR |
| 1826 | Bread, roll, Mexican, bollilo | Baked Products | 0.68 mg | 30% | USDA_SR |
| 1827 | Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt | Breakfast Cereals | 0.68 mg | 30% | USDA_SR |
| 1828 | Wheat flour, white (industrial), 11.5% protein, bleached, enriched | Cereal Grains and Pasta | 0.68 mg | 30% | USDA_SR |
| 1829 | Wheat flour, white (industrial), 11.5% protein, bleached, unenriched | Cereal Grains and Pasta | 0.68 mg | 30% | USDA_SR |
| 1830 | Wheat flour, white (industrial), 11.5% protein, unbleached, enriched | Cereal Grains and Pasta | 0.68 mg | 30% | USDA_SR |
| 1831 | Cereal, ready to eat, Nesquik, General Mills | Breakfast cereals | 0.68 mg | 29% | CNF |
| 1832 | Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt | Breakfast Cereals | 0.68 mg | 29% | USDA_SR |
| 1833 | Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce | Dairy and Egg Products | 0.68 mg | 29% | USDA_SR |
| 1834 | Lupins, boiled | Legumes and Legume Products | 0.68 mg | 29% | CNF |
| 1835 | Lupins, boiled, salted | Legumes and Legume Products | 0.68 mg | 29% | CNF |
| 1836 | Raspberries, puree, with seeds | Fruits and Fruit Juices | 0.68 mg | 29% | USDA_SR |
| 1837 | Lupins, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.68 mg | 29% | USDA_SR |
| 1838 | Lupins, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.68 mg | 29% | USDA_SR |
| 1839 | Flour, potato | Vegetables and Vegetable Products | 0.68 mg | 29% | USDA_FF |
| 1840 | Cereal, ready to eat, Sugar Crisp, Post | Breakfast cereals | 0.67 mg | 29% | CNF |
| 1841 | Icing (frosting), coconut-nut, ready to eat | Sweets | 0.67 mg | 29% | CNF |
| 1842 | Frostings, coconut-nut, ready-to-eat | Sweets | 0.67 mg | 29% | USDA_SR |
| 1843 | Snacks, bagel chips | Snacks | 0.67 mg | 29% | CNF |
| 1844 | Snacks, bagel chips, plain | Snacks | 0.67 mg | 29% | USDA_SR |
| 1845 | Andrea's, Gluten Free Soft Dinner Roll | Baked Products | 0.67 mg | 29% | USDA_SR |
| 1846 | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour | Baked Products | 0.67 mg | 29% | USDA_SR |
| 1847 | Raspberry, raw | Fruits and fruit juices | 0.67 mg | 29% | CNF |
| 1848 | Raspberry, frozen, unsweetened | Fruits and fruit juices | 0.67 mg | 29% | CNF |
| 1849 | Raspberries, raw | Fruits and Fruit Juices | 0.67 mg | 29% | USDA_SR |
| 1850 | Bread, white, commercial, with added fibre, toasted | Baked Products | 0.67 mg | 29% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free