Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1051–1100 of 11,725 foods

# Food Category Per 100 g % DV Source
1051 Babyfood, cereal, mixed grain, with milk powder, dry Babyfoods 1.30 mg 57% CNF
1052 Tempeh Legumes and Legume Products 1.30 mg 57% USDA_SR
1053 Spices, onion powder Spices and Herbs 1.30 mg 57% USDA_SR
1054 Spices, caraway seed Spices and Herbs 1.30 mg 57% USDA_SR
1055 Nuts, chestnuts, european, dried, unpeeled Nut and Seed Products 1.30 mg 57% USDA_SR
1056 Buckwheat Cereal Grains and Pasta 1.30 mg 57% USDA_SR
1057 Grains, buckwheat Cereals, Grains and Pasta 1.30 mg 57% CNF
1058 Soybean, fermented products, tempeh (tempe) Legumes and Legume Products 1.30 mg 57% CNF
1059 Nuts, European chestnuts (sweet), dried, unpeeled Nuts and Seeds 1.30 mg 57% CNF
1060 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 1.30 mg 57% CNF
1061 Spices, onion powder Spices and Herbs 1.30 mg 57% CNF
1062 Spices, caraway seed Spices and Herbs 1.30 mg 57% CNF
1063 Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry Breakfast Cereals 1.30 mg 56% USDA_SR
1064 Babyfood, cereal, rice with pears and apple, dry, instant fortified Baby Foods 1.30 mg 56% USDA_SR
1065 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating Snacks 1.30 mg 56% USDA_SR
1066 Noodles, japanese, soba, dry Cereal Grains and Pasta 1.29 mg 56% USDA_SR
1067 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 1.29 mg 56% CNF
1068 Blackeye pea, dry Legumes and Legume Products 1.29 mg 56% USDA_FF
1069 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 1.29 mg 56% USDA_SR
1070 Beans, yellow, mature seeds, raw Legumes and Legume Products 1.29 mg 56% USDA_SR
1071 Beans, yellow, raw Legumes and Legume Products 1.29 mg 56% CNF
1072 Tempeh, cooked Legumes and Legume Products 1.28 mg 56% USDA_SR
1073 Soybean, fermented products, Tempeh (tempe), cooked Legumes and Legume Products 1.28 mg 56% CNF
1074 Sweets, sugars, maple, granulated Sweets 1.28 mg 56% CNF
1075 Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow Snacks 1.28 mg 56% USDA_SR
1076 Pie crust, cookie-type, graham cracker, ready-to-serve Baked Products 1.28 mg 56% CNF
1077 Yam, flour Vegetables and Vegetable Products 1.28 mg 56% CNF
1078 Peppers, ancho, dried Vegetables and Vegetable Products 1.28 mg 56% USDA_SR
1079 Pepper, ancho, dried Vegetables and Vegetable Products 1.28 mg 56% CNF
1080 Beans, small white, mature seeds, raw Legumes and Legume Products 1.28 mg 56% USDA_SR
1081 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Breakfast Cereals 1.28 mg 56% USDA_SR
1082 Beans, small white, raw Legumes and Legume Products 1.28 mg 56% CNF
1083 Snacks, oriental mix, rice-based Snacks 1.27 mg 55% USDA_SR
1084 Snacks, oriental mix, rice-based Snacks 1.27 mg 55% CNF
1085 Dill weed, fresh Spices and Herbs 1.26 mg 55% USDA_SR
1086 Spices, dill weed, fresh Spices and Herbs 1.26 mg 55% CNF
1087 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 1.26 mg 55% USDA_SR
1088 Nuts, brazilnuts, raw Nut and Seed Products 1.26 mg 55% USDA_FF
1089 Snacks, granola bars, soft, uncoated, raisin Snacks 1.26 mg 55% USDA_SR
1090 Bread, multigrain, commercial, reduced sodium Baked Products 1.26 mg 55% CNF
1091 Bread, wheat germ, toasted Baked Products 1.26 mg 55% CNF
1092 Bread, multigrain, commercial Baked Products 1.26 mg 55% CNF
1093 Sorghum flour, whole-grain Cereal Grains and Pasta 1.26 mg 55% USDA_SR
1094 Grains, sorghum, flour Cereals, Grains and Pasta 1.26 mg 55% CNF
1095 Cookies, molasses Baked Products 1.26 mg 55% USDA_SR
1096 Cookie, molasses Baked Products 1.26 mg 55% CNF
1097 Snacks, peas, roasted, wasabi-flavored Snacks 1.25 mg 55% USDA_SR
1098 Lima beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.25 mg 54% USDA_SR
1099 Lima beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.25 mg 54% USDA_SR
1100 Beans, lima, boiled, drained Vegetables and Vegetable Products 1.25 mg 54% CNF

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